2 cups flour, all-purpose
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 teaspoons vanilla extract
1 can crushed pineapple -- 8-oz, drained
2 cups carrots
shredded
1/2 cup coconut :
dried,shredded
1 cup walnuts, black -- chopped
Cream Cheese Frosting: 1/4 pound butter or margarine
8 ounces cream cheese
1 teaspoon
How To Make A Moist Carrot???? Cake
In today's video I share a easy Moist Carrot???? Cake Recipe. I was able to get two moist carrot cakes with this recipe.
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How To Make Moist Carrot Cake With Chef Eve | Cake Decorating • TasteLife
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How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
Recipe:
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Trying his first slice of carrot cake ❤️
Steven caught us filming outside of Lloyd's Carrot Cake in the Bronx. Then his curiosity led a neighbor to start shouting at him to try a slice. Of course, we felt compelled to do the Righteous Eats thing and buy him a slice. He kindly let us film HIM as he tried it for the very first time. We're not usually lucky enough to share the food we cover *directly* with the community, and we feel especially honored that Steven gave us the opportunity to watch him try carrot cake from this Bronx institution.
Lloyd's Carrot Cake
6087 Broadway, The Bronx, NY 10471
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Delicious Carrot Cake???? | Toasted Pecan Cream Cheese Icing | ????Pound Cake Today???? | #EasyPeasy&Good
Well, today we're not doing a #PoundCake but a Delicious Carrot Cake! A subscriber said Carrot Cake is the cousin to the Classic Hummingbird Layer Cake, and I totally agree!!!???? Y'all this cake is delicious too!!!????
#CarrotCake #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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???????????? MY CONTACT INFORMATION IS LISTED BELOW. ????????????
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**********************************************************************
INGREDIENTS I USED:
***Baked in oven preheated to 340 degrees for 30 mins. (Baking time will depend on your oven)
3 C All Purpose Flour
2 C Sugar
1 1/2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tsp Baking Soda
1 Tsp Salt
3 Large Eggs [Room Temperature]
1 1/4 C Vegetable Oil
1 Tblsp Vanilla
LorAnn Pecan Oil
8 oz. Crushed Pineapple with Juice
1 - 1/2 C Cooked Carrots (or raw carrots, whichever YOU prefer)
1 C Chopped Roasted Pecans [Use in cake & Icing]
**Cream Cheese Icing
1 8 oz Block Cream Cheese
1 Stick Butter
3-4 C Powdered Sugar
Vanilla Extract
Pecans
3-4 Tablespoons Southern Butter Pecan Coffee Creamer (if Needed)
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How To Make Moist Carrot Cake With Kiano • Tasty
Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here:
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About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
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Shop the Tasty Kitchenware line:
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Credits:
MUSIC
Licensed via Audio Network