The Strict Table Manners Every Royal Must Follow | Royal Recipes | Real Royalty
Michael Buerk is joined by chef Paul Ainsworth, and together they showcase food served at the grandest royal state banquets, as well as dishes served at more informal meetings between the Queen and visiting world leaders.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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TRADITIONAL FOOD IN UZBEKISTAN - Unforgettable Family Meal in Khiva!
Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism.
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Huge thank you to Bekruz and the Ministry of Tourism Uzbekistan for hosting me and my family on this amazing food trip through Uzbekistan. This is the final day and video of this tour. You can watch the entire playlist of videos here:
Uzbekistan Day 6: Food and Attractions Tour of Khiva + Unforgettable Family Meal!
Khiva is another ancient city of Uzbekistan, known for its mud walled city. It’s another great city to explore for a combination of the history and food. And the food was different in Khiva than in any other city I had been to so far in Uzbekistan.
Islam Khoja Minaret - We started the day in Khiva old town, visiting some of the famous sights, and climbing to the top of a minaret. My legs are still sore!
Hotel Malika Kheivak - At a small and peaceful restaurant, we lounged on the traditional Uzbek tables and ate gumma, something similar to fried dumpling pockets.
Djuma Mosque - Known for its hypostyle hall, this is a landmark mosque and museum to visit when you’re in Khiva.
Tea House Mirza Boshi - For mid-morning snack, we headed over to a teahouse in the center of the old city to try a dish called shivit oshi, an Uzbekistan Khiva speciality of green dill noodles topped with meat stew. It was delicious.
Shivit oshi - 20,000 UZS ($2.42) per plate
Fish Restaurant - For next lunch we headed out of the city a little ways to a river and pond to eat fish. The fish was fresh and we had both a fried fish and a grilled fish, both of which were delicious.
Total price - 135,000 UZS ($16.33)
Family home cooked meal - We woke up the next day and were invited over to a local family home to cook and eat. They took hospitality to the next level, welcoming us into their home, preparing special tuhum barak (egg stuffed dumplings), and a surprise plov at the end of our meal. It was one of the most memorable and special meals of my entire trip to Uzbekistan. Thank you to this amazing family.
And that wraps up this entire Uzbekistan Food and Travel series. It was an incredible trip, full of delicious and massive portions of food, hospitable people, and immense history. Again, thank you to Bekruz and the Ministry of Tourism Uzbekistan for making this trip happen.
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Serbian Burger King of BELGRADE, Serbia | BEST traditional SERBIAN FOOD at OLD SCHOOL restaurants
SERBIAN BURGER KING of BELGRADE, Serbia | the BEST traditional SERBIAN FOOD at OLD SCHOOL Belgrade restaurants
We're in Belgrade, Serbia! Belgrade is the capital city of Serbia and it has a food culture which has been influenced by its conquerors over the past thousands of years as well as by its neighbours in the Balkan region. In this 2 part series we aim to show you some of the city's most beloved food as well as share some traditional Serbian food with you. We start with a Serbian classic- one of the Serbia's national dishes- the pljeskavica. Often called the Serbian hamburger it is a minced meat patty that's commonly served between lepinja (a flatbread) and toppings of your choice. We eat at an old school favourite in Belgrade- a place known for doing one thing and doing it well. Next up it's time for a traditional Serbian lunch from a local restaurant that's been around since 1950 before we head to a cake shop serving traditional Serbian sweets since 1851. We hope you enjoy this traditional Serbian food tour in Belgrade, Serbia. #serbianfood #belgrade #serbia
What we ate and where we ate it:
1. Pljeskavica at Dobra pljeskavica, Takovska, Beograd, Serbia. Open Monday to Saturday 10:00am to 11:00pm and 12:00pm to 9:00pm.
2. Prebanac (beans), sarma (stuffed sour cabbage), peppers stuffed with cheese and Karađorđeva šnicla (stuffed, rolled veal schnitzel) at „Пролеће“, Vuka Karadžića 11, Beograd 11000, Serbia. Open daily, 10:00am to 11:00pm.
3. Reform torta and trileche (3 milk cake) at Пеливан (Pelivan), Bulevar kralja Aleksandra 20, Beograd 11000, Serbia. Open Monday to Saturday 8:00am to 9:00pm and Sunday midday to 6:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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Making a numbers cake| South African Youtuber
Published on October 11th, 2020
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The Bullion Hawker Bar | Hunting Hawkers (Singapore) | Where To Eat East Coast | Cheap Eats
The Bullion Hawker Bar Restaurant Review
As the head patriarch of a family that are all massive foodies it is constantly challenging to find the next new thing to explore and eat. So, we're always hunting hawkers and new places to eat in Singapore and specifically East Coast.
Today I will share with you a new find, actually a refresh of an old find, as we explored that stretch between Katong & Siglap, that I never know what to call... I end up explaining it thus; You know that really famous prawn noodle soup place, sort of near Al Fornos. opposite the petrol station...? Yeah, well it's sort of around there...
Did those directions help?
Well, if not, just get a Grab to; 394 East Coast Road.
A superb hybrid hawker is The Bullion Hawker Bar. You can sip on freshly poured pints of lagers and stouts, enjoy a plethora of bottled beers and ciders, enjoy a G&T and even a wide variety of cocktails.
All this drinking whilst surrounded by authentic and delicious hawker fare from Hokkien Mee, Beef Kway Teow, Chinese HotPot, Satay, Carrot Cake and even Punjabi Indian food.
It's a classic and a must-try place to eat in the East Coast if you are looking for new places to eat, in my humble opinion.
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Best Serbian Rice recipe • How to make • Big and Hungry • Hungry Lane •
#Serbianrice #Bigandhungry #SerbianFood
Hello my Big and Hungry Friends To day I will show you how to make a very easy and tasty recipe for all of you rice lovers
This Serbian dish will blow your mind and taste with is amazing flavours and fresh ingredients
Enjoy!
✓Thanks for watching✓
√Till next time Stay Hungry for more
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Recipes from Big and Hungry
Music: Mai Tai
Musician: Jeff Kaale