How To make Carrot Cake Cupcakes
1 3/4 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
3/4 teaspoons salt
4 eggs
1 1/2 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla
1 cup vegetable oil
2 tablespoons orange juice
3 cups carrots -- grated
1/2 cup finely chopped walnuts
1/2 cup semisweet chocolate chip morsels
Preheat the oven to 375 degrees and line 2 muffin pans with cupcake liners.
In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a mixing bowl, beat the eggs at medium speed until blended. Gradually beat in the granulated sugar and the dark brown sugar. Add the vanilla, vegetable oil and orange juice and mix until combined and smooth. On low speed mix in one-third of the flour mixture. Scrape down the sides as necessary. Continue to add the flour mixture in thirds until just smooth. Fold in the grated carrots, walnuts and chocolate morsels. Fill the muffin cups about two-thirds full and bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 to 20 minutes and remove from muffin tins. Frost with Cream Cheese Frosting.
How To make Carrot Cake Cupcakes's Videos
How to make Carrot Muffins - Simple, Tasty and Healthy
Easy Carrot Muffin Recipe!
you will love these carrot muffins. Extremely moist and easy.Made with love.
ingredients
2 CUPS ALL PURPOSE FLOUR
1/4 TSP SALT
2 TSP BAKING POWDER
1/2 TSP BAKING SODA
4 EGGS
1 CUP BROWN SUGAR
3/4 CUP VEGETABLE OIL
1 TSP VANILLA
2 to 3 cups of grated carrots
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other carrot recipes on the channel:
CARROT LOAF
CARROT CAKE
Extra large carrot cake
HEALTHY OATMEAL CARROT CAKE
EASY CARROT MUFFINS
Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake is really just a reason for us to pretend we're being virtuous by incorporating carrot into a treat… right?? :)
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How to Make Moist Carrot Cupcakes | Carrot Cupcakes
Today's episode is about how to make moist carrot cupcakes to celebrate easter holiday. These cupcakes are so delicious with a hint of cinnamon and topped with creamy cream cheese frosting.
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Ingredients you will need:
For the cupcakes:
1 cup plain flour
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt
¾ cup vegetable oil
1 cup white sugar
2 large eggs, room temperature
1 ½ cup finely grated carrots (about 3 pcs of medium size carrots)
For the frosting:
600ml double cream
½ cup white sugar
200grams cream cheese
1tsp vanilla extract
Preheat oven to 160 C and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
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#moistcarrotcupcakes #easter #spring
Carrot Cupcakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Cupcakes. Carrot Cupcakes are moist and flavorful with grated carrots and nuts and are frosted with a delicious cream cheese frosting.
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Moist Carrot Cake Cupcakes with Cream Cheese frosting
These carrot cake cupcakes have a soft and moist crumb studded with pecans, raisins, and plenty of tender carrots, with the perfect balance of spices. You won’t want another carrot cape cupcake after these.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CARROT CAKE CUPCAKE INGREDIENTS:
►1 1/3 cups all-purpose flour
►1 cup granulated sugar
►1 1/2 teaspoons baking soda
►1 teaspoon baking powder
►1 teaspoon ground cinnamon
►1/2 teaspoon ground nutmeg
►1/2 teaspoon ground allspice
►1/4 teaspoon ground cloves
►1/2 teaspoon fine sea salt
►2/3 cup vegetable oil or extra light olive oil
►3 large eggs, room temperature
►1/2 cup applesauce
►1 1/2 cups finely grated and peeled carrots (from 2 medium carrots)
►1 cup walnuts, finely chopped
►1/2 cup golden raisins, or regular raisins
Cream Cheese Frosting Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Preparing carrot cake batter
1:46 How to grade carrots
2:30 Adding carrots, pecans & raisins
3:02 Prepping muffin tins & dividing batter
3:33 How to bake carrot cupcakes
4:33 How to frost carrot cupcakes
7:43 Taste test
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Super Moist Carrot Cake Cupcakes!
These Super Moist Carrot Cake Cupcakes are light and fluffy, with a hint of cinnamon and grated carrots. Paired with this smooth cream cheese frosting and topped with finely chopped walnuts, they're the perfect springtime dessert!
Full Printable Recipe ►
Ingredients ►
• 1 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1/4 cup Vegetable Oil
• 1 cup Granulated Sugar
• 1/4 cup Unsweetened Applesauce
• 2 Large Eggs
• 1 1/2 cups Finely Grated Carrots
• 1/2 cup Chopped Walnuts (optional topping or can be folded into the cupcake batter with the carrots)
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#carrotcake #beyondthebutter #carrotcakecupcakes #creamcheesefrosting #carrots #cake #cupcakes #springdesserts #easterdesserts #cupcakerecipe