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How To make Carrot Banana Cake
2 c All purpose flour
1 tb Ground cinnamon
2 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 c Sugar
1 c Firmly packed golden brown
-sugar 4 lg Eggs
1 1/2 c Finely grated carrots (about
-1 1/2 large) 1 c Drained canned crushed
-pineapple in juice 1/2 c Mashed ripe bananas
3/4 c Chopped pecans
FROSTING: 8 oz Pkg cream cheese, at room
-temperature 1 c Powdered sugar
3 tb Unsalted butter, at room
-temperature 1/4 ts Ground cinnamon
Additional ground cinnamon FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mix in the dry ingredients. Add the carrots, pineapple, banana and pecans; blend well. Pour into the prepared pan. Bake until a cake tester inserted near the center comes out clean, or about 1 hour. Let the cake stand in the pan for 10 minutes before turning out onto a rack to cool.
FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the cake. Sprinkle with additional cinnamon Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate. Makes 12 servings. From Bon Appetit, October 1993 [Zita Wilensky]. Posted by Fred Peters.
How To make Carrot Banana Cake's Videos
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Healthy banana carrot cake | Low sugar carrot cake
Healthy banana carrot cake - recipe with whole wheat flour and coconut oil.
Music by Kevin MacLeod
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Super DELICIOUS Carrot Cake Banana Bread!
Here's how to make it:
Sweet, moist, and completely delicious, this frosted homemade carrot cake banana bread recipe is perfect for a healthy breakfast or Easter dessert!
The recipe can be vegan, gluten free, oil free, and refined sugar free, with no eggs required.
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Banana Carrot Bread || Super Moist Banana Carrot Bread
???? Ingredients
2 cups unbleached all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1 tbsp flaxseed
2 ripe banana
2 medium size carrot
1/4 cup plant milk ( I used almond milk)
1/3 cup oil ( I used grape seed)
1/2 tbsp vanilla extract
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp ginger powder
1/3 cups sugar ( use 1/2 cup if you want it sweeter)