How To make Cherry Oatmeal Muffins
2 1/4 c Flour -- all-purpose
4 1/2 oz Quick oats
2 tb Orange peel
grated
1 tb Baking powder
1 lb + 2 oz pitted sour cherries
. canned, drained 3/4 c Frozen orange juice
. concentrate :
thawed 1/4 c Vegetable oil
1 lg Egg lightly beaten
2 ts Vanilla extract
2 ts Brown sugar :
packed
1. Preheat oven to 400?F. Spray twelve 2 3/4" muffin
cups with nonstick cooking spray. 2. In large bowl, with fork, combine flour, oats, peel
and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add liquid ingredients to dry; mix with a fork until just combined. Do not overmix. 3. Spoon batter evenly into prepared cups; sprinkle
tops evenly with sugar. Bake 12 - 15 minutes, or until toothpick inserted in center comes out clean. Remove from pan; place on rack to cool. Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228 cal, 6g pro, 6g fat, 38g car, 117mg sod, 18mg chol.
Night Before: Bake muffins. Refrigerate or freeze in sealable plastic bags.
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Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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Cherry Muffins | Cherry Cupcake | How to make easy Muffins
#muffins #cherry #cupcake
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Ingredients:
260 g flour
10 g baking powder
170 g sugar
1/2 tsp. salt
vanilla
150 ml milk
100 g melted butter
2 eggs
250 g pitted cherries
powdered sugar
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Today we're making Baked Oatmeal Cups -- one my favorite meal prep breakfast recipes. They're vegan, gluten-free and I'm sharing four different flavors of baked oatmeal cups for you to try:
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Pick your favorite and make a full batch or mix and match! Get the full recipe for every flavor here:
Silicone liners to keep the cups from sticking:
My toaster oven (perfect for reheating oatmeal cups):
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Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
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2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
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#dessert #recipe #asmr
Cherry Muffins Recipes | Easy Cupcake
Ingredients
-1 egg
-50g melted butter
-120g flour
- 70 g sugar
- 1 tsp baking powder
-90g milk
- white chocolate
- frozen cherry
- baked in the oven for around 20-25min in 180’C #cherrynuffins #muffins #healthymuffins #easymuffins