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How To make Cherry Cheesecake Muffins
1/3 c Cream cheese
2 tb Icing sugar
1/3 c Butter, softened
2/3 c Packed brown sugar
1 ea Egg
1 ts Grated orange rind
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1/3 c Whole cherry jam
2 tb Pecans, finely chopped
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
How To make Cherry Cheesecake Muffins's Videos
No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
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Meridian, ID 83680
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Grandma's Cherry Cheesecake Muffins
Grandma's Cherry Cheesecake Muffins made with Starla's Sweet Strawberry Seasoning Mix.
See the complete recipe and all Starla's versatile Seasonings, Dips, Beer Breads & Slushy Mix flavors at StarlaSeasonings.com
Recipe at:
mini cheese cake 9/25/20
Ingredients
• 1 (12 ounce) package nilla wafers
• 2 (8 ounce) packages cream cheese
• 2/3 cup raw granulated sugar
• 2 large eggs eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling
Direction
• Step 1
Preheat oven to 350° F (175° C). Line miniature muffin tins (tassie pans) with miniature paper liners
Step 2
I just put wafers on bottom of cup but... you can crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
• Step 3
In a mixing bowl, beat sugar, eggs and vanilla until light and fluffy then mix room temperature cream cheese. Fill each miniature muffin liner with this mixture, almost to the top.
• Step 4
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling
be creative on the toppings :)
Easy Mini Cherry Cheesecakes | WW (Weight Watchers)????????????
Easy Mini Cherry Cheesecakes | WW (Weight Watchers)
These mini cheesecakes are creamy and delicious and very easy to make. They definitely hit the spot when you are craving something sweet like cheesecake but want to stay withing your WW points!
Makes 12 servings. MyWW SmartPoints per serving - Green: 5 SmartPoints / Blue: 5 SmartPoints / Purple: 5 SmartPoints
If you join WW following this link, you will receive a FREE month!
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#minicheesecakes #wwcheesecake #minicherrycheesecake
Ingredients:
1 8 oz block of light cream cheese
3 Tbsp lemon juice
1 1/2 tsp vanilla
2 egg whites
1/2 cup granulated sugar
3/4 cup light pie filling (I used cherry)
12 reduced fat Nilla wafers
Cream cream cheese until light and fluffy. Add remaining ingredients except for the Nilla wafers, and mix until well combined. Place a Nilla wafer in the bottom of each muffin cup. Evenly pour batter into 12 muffin cups, about 2 Tbsp of batter each. Bake at 375 for 15 minute. Let cool completely then top with pie filling.
Mini Cherry Cheesecakes
These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor!
Get the recipe here: