How To make Cheery Cherry Muffins

Chocolate Cherry Muffins Recipe

These are great if you don’t have a mixer as you just stir the ingredients into a custardy batter in a saucepan with a wooden spoon. No creaming or whipping required. Adding the rich ganache is gilding the lily really, but it serves as a delicious chocolate glue to stick the cherry on top.

We’d love to see your version of these rich and gorgeous cakes, so leave a message in the comments if you give them a go.

Happy Baking x

Ingredients

2 tablespoons cocoa powder
100g soft brown sugar
220ml water
50g cornflour
75g butter - cut into cubes
75g good quality milk chocolate - chopped
50g dark chocolate - chopped
75ml sunflower oil
1 teaspoon vanilla extract
2 large eggs
125g caster sugar
2½ teaspoons baking powder sifted into 125g plain flour

Topping

120g chocolate
120ml double cream
Cherries

Put the cocoa, soft brown sugar, water and cornflour into a medium, non stick saucepan and stir gently but constantly with a wooden spoon until it melts, then thickens.
As lumps appear pull it off the heat and beat with the spoon.
Remove from the heat and stir in the butter and chocolate until it’s melted.
Add one egg and the oil and vanilla and stir well.
Add the second egg and caster sugar and stir again.
Pour the flour/baking powder in and stir well until completely mixed.
Spoon into 12-13 muffin cases in a muffin tray and bake for 25 minutes at 170ºc


To finish

While they are cooling heat 120ml of double cream in a small pan.
When it is hot, and as it starts to bubble at the edges take it off the heat and stir in 120g of chocolate.
Let this cool a little until it is thick and spoonable then spoon onto the muffins.
Top with a cherry.

HOW TO MAKE Double Dutch Cherry Muffins from Frankenweenie | Feast of Fiction

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Trick or Treat Feasters! Today we're treating you with this scary delicious Double Dutch Cherry Muffin from Frankenweenie! No tricks in this recipe, simple, easy and scrumptious!

Be sure to let us know what your dressing up as tonight in the comments below!

INGREDIENTS:

Muffins:
1 cup sugar
2 cups flour
2 eggs
1 tsp baking soda
¾ cup butter, melted
½ cup milk
3/4 cup canned cherries, chopped
12 maraschino cherries for topping

Double Cream Frosting:
8 ounce package cream cheese
1/2 cup butter softened
1 1/2 cup sifted powdered sugar
1 tsp. vanilla extract

INSTRUCTIONS
1. Cut the cherries into small pieces.
2. In a large bowl, add the flour, baking soda, and sugar and stir to combine the dry ingredients. Add the eggs, milk and cherries. Mix well.
3. Pour the mixture into a muffin tray and bake for 30 minutes.
4. Make the frosting: In a medium bowl, cream together the cream cheese and butter until creamy. Add the vanilla extract, and gradually stir in the powdered sugar. 5. Wait until cooled, and decorate each muffin with double cream frosting and a cherry on top.
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About Feast of Fiction:

Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.

HOW TO MAKE Double Dutch Cherry Muffins from Frankenweenie | Feast of Fiction


Feast of Fiction

HOW TO MAKE CHERRY MUFFINS|Cayen's Simple cooking

Cherry Muffins is from a basic muffin making and adding some cherries to make it cherry fruity tastes that you and your family will surely loves.From tthis basic recipe, you can upgrade your muffins by adding different kinds of nuts or even dried fruits . Happy baking .

Mini Cherry Muffins Recipe - Amy Lynn's Kitchen

These pretty and delicious mini muffins are made with maraschino cherries and covered in a sweet cherry glaze.

Get the printed recipe here:

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INGREDIENTS:

1/3 cup chopped maraschino cherries
1/3 cup sugar
1/4 cup melted butter
1/2 cup milk
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
1 - 2 tablespoons maraschino cherry juice

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#minicherrymuffins #muffins #amylynnskitchen

Happy Cooking!
xoxo Amy

FLUFFY | Big Cherry Muffins (no flour / no sugar)

1 Egg
4 oz Banana
2 oz Cherries
1 oz Nut Butter
1 oz Dry Oats
Vanilla & Cherry Extract
Baking Powder, Baking Soda, Salt

YOUR PREFERENCE
- - - Sub Just Eggs for Eggs
- - - Sub Nuts or Beans for Nut Butter
- - - Oats whole or pulsed, up to you

IMPORTANT
- - - Sit in Fridge for 30 Minutes
- - - 350 for 45 Minutes
#brightlineeating #foodaddiction #nosugarnoflour

Raspberry Muffins | Mindful, Adaptable & Delicious! | Cupcake Jemma

Time for another Mindful Bake, and this week Sally is going back to basics again with this Mindful Muffins recipe. This Muffin recipe is by far the best you'll ever find, it uses Olive Oil to add richness and flavour to the sponge so no more bland boring Muffins for you! It's simple, quick and doesn't use any fancy equipment so you can enjoy making them with zero stress! Plus the chances are you have all the ingredients that you need already!

We love to leave these Muffins plain but feel free to add whatever additions you like, take a look below for some examples. And remember to keep sharing your photos over on Instagram using #cupcakejemma so we can see and share.

Happy Mindful Baking Y'all!
x

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For 12 Muffins
Preheat Oven to 170C (fan assisted)
250g Caster Sugar
Zest of 2 Lemons
3 Large Eggs
250ml Whole Milk
250ml Light Olive Oil
375g Plain Flour
2 tsp Baking Powder
1/4 tsp Salt
100g Fresh Raspberries
100g White Chocolate Chips

Try mixing up your flavours:
Lemon and Blueberry
- Add 100g or fresh or frozen Blueberries

Chocolate and Orange
- Switch out the Lemon Zest for Orange Zest
- Add 100g whatever chocolate chips you like

Cinnamon Apple and Pecan
- Add 1 tsp Ground Cinnamon
- Chop up 1 Small Apple into cm diced
- Add 100g chopped Pecans
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