Healthy Oat Muffins BlendJet Recipe
#BlendJet2 #BlendJetRecipe #BlendJet
Quick, nutritious, and delicious! Make these Healthy Oat #BlendJet Muffins before a busy work week for the perfect grab-and-go breakfast!
Total Time: Less than 5 minutes
Servings: 1
INGREDIENTS
1/2 cup milk of choice
1/2 cup oats
1 Tbsp vanilla extract
Half banana
Handful coconut flakes
Chocolate chips to preference
DIRECTIONS
1. Preheat the oven to 350 degrees
2. Add all your ingredients into your BlendJet
3. Add into muffin tins and place into oven for 10-15 minutes, or until golden
4. Munch and enjoy!
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The BEST Apple Muffins Recipe | Soft & Moist Apple Muffin
Here is the best apple muffins recipe! Soft & moist apple muffin is the whole family favorite.
When the temperature drops, is there anything more comforting and delicious than a sweet apple muffin with a cup of tea? These apple muffins are full of apple bits with a hint of warm spices.
Perfect for tea time but also great to eat at any time.
Like my other cake recipes the sweetness of these muffins is perfect and not too sweet so if you like them too sweet, you can add two extra tablespoons of sugar into the mixture. Also if you like muffin with streusel (crumb) topping, make a mixture of sugar, butter and flour and top the muffins with it before placing in the oven. I personally don’t want to add extra sugar!
Ingredients for 12 muffins:
• 1 3/4 cup (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 2 cups peeled, cored and finely chopped apples (you'll need 2 large apples)
• 1/3 cup (80 ml) vegetable oil
• 3/4 cup (150 g) brown sugar
• 1/2 cup (120 ml) milk
• 1 large egg
• 2 teaspoons lemon juice
Bake in a preheated oven at 180°C (360°F) for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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The BEST Apple Muffins Recipe, Soft & Moist Apple Muffin, cinnamon apple muffins,
#applemuffins #applerecipe #cake #recipe #easyrecipe #delicious #baking #applecake #homemadecakes
How to make apple muffins, apple muffins with fresh apples, best muffin recipes for Christmas, cake with fruit,
Oatmeal Muffins
Have a love for muffins but don't want the extra fat? Try my healthy oatmeal muffin recipe!
Complete recipe and nutritional content can be found at
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Kimberly Coventry has been researching nutrition and fitness for over a decade. During this time, she has completed her Masters Degree in Holistic Nutrition, become a Certified Nutritional Consultant & Personal Trainer, Certified NASM dotFIT Coach, marathoner, duathlete and triathlete. She has been consulting clients for over five years, and has developed a passion for combining nutrition and fitness.
In her spare time, she teaches Indoor Cycling, Sunday school and writes articles. She is featured in the Hometown Journey Magazine on a monthly basis, and has reached Expert Author status for Ezine Articles. She has recently signed on as a Yahoo! Contributing Author, and is excited about the opportunity to share her knowledge and passion.
Her upcoming goals are to publish an e-Book and complete her PhD. Her current recipes can be found on her blog at
She can be contacted at Kim@FitKim.com for freelance and consulting inquiries.
CARROT CAKE OATMEAL MUFFIN CUPS | easy nutritious recipe
Baked Carrot Cake Oatmeal Muffin Cups are an easy, nutritious recipe perfect for a busy grab-n-go morning. Try Quaker Oats Today! This video is sponsored by Quaker Oats.
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TIMESTAMPS
0:00 Intro
0:35 Getting started
0:56 Adding wet ingredients
1:42 Adding dry ingredients + making oat flour
2:40 Adding add-ins + prepping carrots
3:09 Filling muffin cups with batter + baking muffins
3:24 Making muffin glaze + zesting an orange
4:57 Letiing muffins cool + glaze the muffins
5:28 Storing your muffins
5:47 Outro
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CARROT CAKE OATMEAL MUFFIN CUPS
1 cup unsweetened almond milk
.5 cup canned coconut milk
2 eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
2 cup rolled oats
1.5 teaspoon cinnamon
1 teaspoon baking powder
.5 teaspoon sea salt
1 cup shredded carrots
1/2 cup raisins
1/2 cup walnuts
CREAM CHEESE ICING (*optional)
6 tablespoons dairy-free cream cheese (you can use any type of cream cheese if not dairy-free)
2 tablespoons powdered sugar (choose a monk fruit option to cut back on sugar)
1/2 teaspoon vanilla extract
2-3 teaspoons almond milk or coconut milk
1/2 teaspoon orange zest
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin pan with muffin liners and spray each one with nonstick cooking spray to prevent oatmeal cups from sticking.
In a large bowl, mix together the almond milk, coconut milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
Next stir in dry ingredients: oat flour, rolled oats, baking powder, cinnamon, and salt; stir well to combine. Fold in shredded carrots, raisins, and walnuts.
Evenly distribute the oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are fragrant, golden brown, and set.
Cream Cheese Glaze
In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, almond milk and orange zest.
Scoop glaze into a small ziplock bag and seal. Cut a tiny hole in the corner of the bag. Once the muffins have cooled, pipe the icing over the oatmeal cups.
NUTRITION
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1921IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#oatmealmuffincups #healthycarrotcake #oatmealrecipes
Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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Brown Sugar Oatmeal Muffins Recipe | How To Make Brown Sugar Oatmeal Muffins | Ep. 473
Hello my Friends, welcome to my Southern Kitchen; hope all of you are doing well, staying Safe and Healthy!
I am a big fan of Oatmeal, love it since my Childhood! But I figured why not turning it into a Muffin, oh yes! So today I am making Brown Sugar Oatmeal Muffins!
Light, fluffy, healthy, and full of Oatmeal Goodness; if y’all a fan of Oatmeal, y’all will love and enjoy these and it will remind you of eating a bowl of Oatmeal!! Perfect for Breakfast and/or Brunch!
Ellen’s Muffins Recipe Playlist:
1 cup whole milk (or any milk not skim)
1 cup quick cooking 1-minute or old fashioned oatmeal
1/2 cup packed light brown sugar
1 cup self rising or all purpose flour
2 tsp baking powder (if using all purpose flour)
1/2 tsp salt (if using all purpose flour)
1/2 tsp ground cinnamon
1 extra large or jumbo egg, room temperature
1/4 cup canola or vegetable oil
1 tsp pure vanilla extract
1 1/4 tsp pure maple extract or syrup
Preheat Oven to 425 Degrees
Line a 12-muffin pan with 12 muffin cups or grease the muffin pan with baking spray. Set aside.
In a small bowl, add the milk and oatmeal; stir until well combined. Let it soak for 15 minutes.
In a separate bowl, add the flour, (baking powder and salt, if using), brown sugar, and cinnamon; whisk or stir until well incorporated. Set aside.
In a third large bowl, add the egg, oil, vanilla extract, and maple extract; whisk until well incorporated then add and whisk in the oatmeal mixture. Slowly add the flour and sugar mixture into the egg mixture and continue whisking until well combined (do not overmix). Using an ice cream scoop or large spoon, scoop the batter into the prepared muffin cups and fill to 2/3-3/4 full.
Bake for 20-25 minutes, until toothpick in the center of a muffin comes out clean. Remove from the Oven and cool for a few minutes. Place the muffins on a cake stand or platter, serve warm or room temperature and enjoy!
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