How To make Oatmeal Millet Muffins
1 1/4 c Boiling water
1 c Uncooked instant rolled
Oats 1/2 c Butter at room temperature
(1 stick) 1 c White sugar
1 c Brown sugar
2 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1 t Baking soda
1/2 ts Salt
1/2 c Millet
Preheat the oven to 350. Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour,
baking soda and salt. In a large mixing bowl, beat the butter until creamy. Slowly add the white and brown sugars, beating until smooth and creamy. Add the vanilla and the eggs and beat until well blended. Add the cooled oatmeal to the butter mixture and stir well to blend. Add the flour mixture and stir. Stir in the millet. Spoon the batter into the muffin cups, filling about 2/3 full. Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean. Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool. These muffins freeze well. Recipe By : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW #BD1A02 Date: Wed, 9 Oct 1996 20:55:53 -0500
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Ragi oats muffins | healthy muffins | eggless muffins | millet muffins | finger millet muffins
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Jowar Oats Muffins| Episode #8| Millet Recipes #shortsvideo #youtubeshorts #glutenfree #muffins
Gluten-free Red Velvet Millet Muffin | Eggless | Vegan | Healthy #muffins recipe #milletrecipes ASMR
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????This easy & quick Jowar Red velvet muffins???? are so easy to make without eggs, Butter, White Sugar & Milk. Gluten-free & Vegan recipe!! Tastes perfectly delicious ????
????Ingredients
* 1/2 cup Jaggery/any Unrefined Sugar
* 1/4 cup Oil
* 1/2 cup + 2 tbsp Water
* 1 cup Jowar flour
* 2 tbsp Raw Beetroot powder/Thick Beetroot puree (skip 2 tbsp Water)
* 1/2 tsp Baking powder
* Pinch of Salt
* 1 tbsp Lemon juice
* Baking time : Preheat 180C or 355F for 20 mins
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Zucchini Corn Fritters - Cooking With Ayeh
Zucchini Corn Fritters have always been one of my FAV things to make for brunch on Sundays.
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Jowar/Sorghum Chocolate Chip Muffins | Eggless, Gluten-free | Moist, Melt in Mouth | Culinary Aromas
Chocolate Muffins, and healthy… In what world would these go together? The Culinary Aromas World, of course! This isn’t a recipe to put off for later, it’s an experience everyone should have. And lucky for you, that experience is as easy as it can be.
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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