How To make Strawberry Oatmeal Muffins
1 c Instant oatmeal
1 c Cake flour
1 tb Baking powder
1 t Cinnamon
1/3 c Brown sugar
2 tb Diced crystalized ginger
1/4 c Raisins
1 1/2 Egg whites
1 c Nonfat milk
1/2 c Diced strawberries
Preheat oven to 400 deg f. Spray muffin cups with nonstick spray. Combine oatmeal, flour, baking powder, cinnamon, and brown sugar in a bowl. Mix ginger, raisins, egg whites, milk and strawberries in another bowl. Add to dry mix and stir to combine. Divide the batter between the 12 muffin cups. Bake 15 minutes or until golden. Remove from oven and cool before serving. Makes 12 muffins - each muffin ?08 calories, .5 g fat, .3 mg chol, 102 mg sodium, 3 g protein, 23 g carbos. Percent of calories from fat ? %
How To make Strawberry Oatmeal Muffins's Videos
Oatmeal Strawberry Muffins
Did you know eating breakfast can improve your child's behavior and attitude? Children who eat breakfast are more likely to meet their daily nutritional requirement in return helps them feel better, perform better academically, and improve their ability to fight off illness. Try this breakfast goody, Oatmeal Strawberry Muffins, for a great start to your child's day!
Strawberry Muffins | Quick and Easy Healthy Muffins Recipe
Easy and healthy strawberry muffins - fluffy and moist full of fresh strawberry flavour with hint of citrus.
INGREDIENTS
2¼ cup (340 g )Plain Flour
1 cup Pain Yoghurt
¼ cup Oil
2 Eggs
1 Cup Caster Sugar
1 cup Chopped Strawberries.
2 tbsp Lemon Juice
1½ tsp Baking Powder
Icing Sugar for Dusting
INSTRUCTIONS
Preheat oven to 180° C or 350°F.
In a mixing bowl add sugar, eggs, oil and yoghurt. Mix well with whisk. Add lemon juice and combine well.
In another bowl add flour and baking powder mix them with spatula. Pour the wet ingredients into it and mix until combined well. The mixture will be bit lumpy, its not required to be smooth so don't over mix.
Add strawberries and fold them in. Line the muffin tray with muffin cases or if you are baking without them grease the tray with oil. Pour the mixture evenly.
Bake in the oven for 20-30 minutes or until golden on top and skewer comes out clean.
Allow the muffins to cool down before turning them onto wire rack. Once they are at room temperature dust them with icing sugar.
Strawberry Muffins / Strawberry Banana Oats Muffins / Sugar free Gluten Free Healthy Bites Breakfast
Healthy Strawberry Muffins
Strawberry Oatmeal Muffins Recipe
This recipe uses basic pantry staples combined with freshly diced strawberries to make delectable muffins perfect for breakfast or a sweet snack.
#Strawberry #Oatmeal #Muffins
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Strawberry Oat Muffins
If you're looking for a healthy option among the large variety of baked goods out there, fruit muffins with whole wheat flour are a great choice.
Tip: Eat these when they're warm with butter or jam to add some extra flavor.
We got our recipe from Cookie and Kate:
Ingredients:
1 ¾ cups white whole wheat flour or regular whole wheat flour
⅓ cup old-fashioned oats, plus 2 tablespoons for sprinkling on top
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
⅓ cup extra-virgin olive oil
⅓ cup maple syrup
2 eggs, preferably at room temperature
1 cup plain Greek yogurt*
2 teaspoons vanilla extract
2 cups hulled and diced ripe strawberries (from 1 pound of strawberries, you may not need them all)
1 teaspoon turbinado sugar (also called raw sugar), for sprinkling on top (optional)
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