How To make Strawberry Oatmeal Muffins

Oatmeal Strawberry Muffins

Did you know eating breakfast can improve your child's behavior and attitude? Children who eat breakfast are more likely to meet their daily nutritional requirement in return helps them feel better, perform better academically, and improve their ability to fight off illness. Try this breakfast goody, Oatmeal Strawberry Muffins, for a great start to your child's day!

Baked Strawberry Oatmeal Muffin

All about Lou ,Baked Strawberry Oatmeal Muffins
#bakedstrawberryoatmealmuffin #strawberryoatmealcups #strawberryoatmeal #strawberrymuffins
Hello everyone welcome to my channel its me , All about Lou saying thank you for giving me some time watching my video. This Video was made in my place in Gifu Japan ,my friend gave me super cute strawberry so i decided to make muffin out of it...i just hope you like it
and hope to see you in my next video..thank you!

Baked Strawberry Oatmeal Muffins
Ingredients: The oatmeal i used in this video have already nuts and raisins,but I decided
To put more nuts of my choice
5 pieces Strawberries or 1/2 cup for small strawberries chopped
1-1/2 cup oatmeal of your choice
1/2 cup nuts of your choice
1/4 cup honey
1/4 cup strawberry sauce
2/3to 1 cup milk
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1/2- 1 teaspoon nutmeg
The procedure is already in the video..hope you like it, please don’t forget to like and subscribe
Enjoy watching..enjoy baking..thank you!

Oat Muffins without Banana | High Protein Low Calories | No protein powder

#healthymuffins #lowcaloriemuffins #highproteinsnack #healthydessertrecipes #healthysnackideas
These healthy strawberry oat muffins were made without banana, no sugar, no flour or butter or oil. Tons of flavor though! My strawberry muffins are high in protein and low in calories for everyday breakfast, snack or a heathy dessert.
PRINTABLE RECIPE:

Ingredients
2 cups oats - 164 grams
2 large eggs
6 oz Greek yogurt
96 grams/ 12 tbs powdered peanut butter PB2
1/2 cup buttermilk
4 tbs monkfruit/ 48 g/ ¼ cup
¼ cup syrup
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
Pinch of salt
Sugar free Strawberry preserves
150 g Strawberries
1/4 cup monkfruit


Items used in video:
Monkfruit Sweetener:
PB2 powdered peanut butter:
Skinny syrups:
Sugar free pancake syrup (Mrs Butterworth):
Nutribullet:
Silicon muffin pan with steel frame:



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Nutritional Facts
10 servings per recipe
Calories per Serving: 137
Total fat: 4 g
Total Carbohydrates: 18 g
Fiber: 5 g
Protein: 10 g

***This is only an approximation***

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Quick & Easy Strawberry Muffins [5 Minutes Prep!]

Finally a super simple Strawberry Muffin recipe! These are super moist, filled with fresh strawberries, and can be made in minutes by hand or with a mixer. They’re like ME-TIME in a patty pan, just add a hot mug of coffee or tea. Get the full measurements, tips and ideas to make it your own:

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☕️ About this recipe:

This is a nice simple muffin recipe that’s whipped up in a few minutes then it’s straight into the oven.

We learnt how to make strawberry muffins in Bologna, Italy from our favourite chef Roberta. Working from her treasured handwritten recipe, we soon whipped up a batch of these unassuming little muffins in their sugary dust jackets.

Fresh strawberries in muffins are such a good combo, it’s a wonder they’re not more popular. The crumb on these is so delicately crispy on the outside and moist on the inside, it’s all you want in the perfect muffin.

???? Ingredients:

150 g plain flour / all purpose flour / 1 heaped cup
125 g white sugar / 3/4 cup
8 g baking powder / 1 ½ tsp
1 egg
½ tsp vanilla essence
½ cup milk / 125 ml / 4.2 oz
25 g butter softened / 0.88 oz
8 strawberries chopped into small pieces / around 1 cup

????‍???? Recipe Steps:

00:00 - How to Make Strawberry Muffins
00:04 - Make the batter
00:39 - Add fresh strawberries (diced)
00:46 - Portion out into patty pans or muffin trays
00:56 - Bake until golden and cooked through

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STRAWBERRY BANANA OATMEAL MUFFINS

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Strawberry Oat Muffins

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe


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