How To make Carrot Cake with Cream Cheese Frosting
Cake:
2 Cups Flour
2 Teaspoons Cinnamon
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
2/3 Cup Butter softened
1 Cup Sugar
3 Large Eggs
2/3 Cup Milk
3 Medium Carrots :
grated
1/2 Cup Walnuts coarse chop
:
Icing 1/2 Cup Butter :
softened
4 Ounces Cream Cheese softened
1 Teaspoon Vanilla Extract
2 1/2 Cups Confectioners Sugar
:
Topping 1/4 Cup Walnuts :
finely chopped
2 Tablespoons Light Brown Sugar
Preheat oven to 350. Grease 9" round cake pan. Dust with flour; tap out excess.
Mix together flour, cinnamon, baking powder & salt. Beat together butter & sugar at medium speed until light & fluffy. Add eggs, 1 at a time, beating well after each. At low speed, alternately beat flour mixture & milk into butter mixture. Stir in carrots & nuts. Pour batter into prepared pan. Bake cake until top springs back when lightly touched & a toothpick inserted in center comes out clean, about 40 min. Transfer pan to wire rack to cool for 10 min. Turn cake out onto rack to cool completely. Prepare icing: Beat together butter & cream cheese at med speed until completely smooth. Beat in vanilla. Beat in confectioners sugar until well blended. To prepare topping, mix together nuts & brown sugar. Place cake on serving plate. Spread icing over top & sides. Sprinkle with nut topping mixture.
How To make Carrot Cake with Cream Cheese Frosting's Videos
Carrot Cake with Cream Cheese Frosting
I am sharing with you my special carrot cake recipe. You can serve this with or without the frosting. It is good and moist as it is. This is another easy recipe where you just dump all the ingredients in the mixing bowl and mix. No special baking technique required. The cake is very moist but not sweet. The pineapple goes very well with the flavor of the carrots. You can also bake them in loaf pans or make them into cupcakes.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My Youtube Channel :
Facebook Page:
Twitter :
Instagram :
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
PAN BISAYA -
CHICKEN INASAL -
JELLY LECHE FLAN ROLL -
STEAMED EGGS & SHRIMPS -
BINIGNIT -
STEAMED EGGS & SHRIMPS -
FRIED FISH WITH MANGOES & SWEET CHILI SAUCE -
KOREAN EGG DROP SANDWICHES -
CHIFFON CAKE -
ICE CANDY -
ROAST CHICKEN WITH CHORIZO RICE STUFFING -
BRAZO DE MERCEDES -
MORON -
BANANA LOAF BREAD -
BUTTERSCOTCH BARS -
LECHON MANOK -
CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING -
SUMAN & MANGOES TURON -
SHAWARMA -
NGOHIONG-CEBUANO STYLE -
PIYAYA -
UBE HALO HALO CAKE -
CHINESE LUMPIA -
HOW TO MEASURE INGREDIENTS CORRECTLY -
TORTA CEBUANA -
TIRAMISU TRES LECHES -
FINGER-LICKING GOOD PORK RIBS -
BIBINGKA CHEESECAKE -
FOOD FOR THE GODS -
ENSAYMADA &. CHEESE ROLLS -
THE ULTIMATE SOFT BAKED COOKIE RECIPE -
JAPANESE STRAWBERRY SHORTCAKE -
TIKOY -
REFRIGERATOR HAM -
#carrotcakewithcreamcheesefrosting #carrotcake #creamcheesefrosting #ChefRoseofCaroandMarieCebu
Perfect Carrot Cake with Whipped Cream Cheese Frosting | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION:
Ingredients
½ cup unsalted butter room temperature
½ cup canola oil 50g
1 cup brown sugar packed
¾ cup granulated sugar
4 eggs
1 tablespoon vanilla extract
1 cup low fat buttermilk
2 teaspoons baking powder
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups all purpose flour fluffed and levelled 293g
3 cups grated carrots
1 cup chopped walnuts or pecans optional
Whipped Cream Cheese Frosting
1 cup cream cheese room temperature 250g/8oz
1 ¾ cups powdered sugar
¾ cup whipping cream 30-35% cold
1 teaspoon vanilla
Instructions
Preheat the oven to 350 degrees F. Lightly spray three 8″ round cake pans with non-stick spray and dust with flour if desired, tapping pan so that all excess flour is removed.
In a large bowl with an electric mixer, beat butter until smooth. Add oil and sugars and beat for 2-3 minutes.
Add eggs and beat until completely combined.
Add vanilla and buttermilk, and beat on low speed until smooth.
Add baking powder, cinnamon, ginger, baking soda, and salt and beat on low speed until smooth.
Add flour, and stir just until no visible streaks of flour remain. Stir in carrots and nuts if using.
Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Let sit for 10 minutes before removing from the pan. Transer the cake layers to a wire rack to cool completely before frosting.
Whipped Cream Cheese Frosting
In a medium bowl with an electric mixer, beat cream cheese until smooth.
Add powdered sugar and beat until combined.
Add cream and vanilla and beat on low speed until incorporated. Turn the mixer to high and beat until light and fluffy and thickened (it should be spreadable). Adjust sweetness to taste.
Divide cream cheese frosting between cooled cake layers to assemble. Top with additional chopped nuts or decorate as desired
Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake is really just a reason for us to pretend we're being virtuous by incorporating carrot into a treat… right?? :)
PRINT RECIPE:
Carrot Cake with Cream Cheese Frosting Recipe
✔️Carrot Cake
4 whole eggs [60 grams each]
1 cup brown sugar [200 grams]
1/2 cup white sugar [100 grams]
1 tsp vanilla extract [5 ml]
1 cup veg. oil (or any cooking oil) [240 ml]
2 & 1/2 cups all purpose flour [330 grams]
2 tsp baking soda [9 grams]
2 tsp baking powder [9 grams]
1/2 tsp salt [3 grams]
1/2 tsp cinnamon powder [1.5 grams]
1/4 tsp nutmeg powder (optional) [1 gram]
1 & 3/4 cup fresh grated carrot [150 grams]
✔️Frosting
1 cup cream cheese [225 grams]
1/3 cup unsalted butter [75 grams]
1/4 cup icing/powdered sugar [25 grams]
Bake @ 170C or 340F for 45-60 mins. Alter time if necessary, refer to notes below.
•Since my cake pan depth size is 3 inches,
the middle part of the cake took longer time to bake than the crust. I used conventional oven with bottom heat only & no fan.
•Reduce baking time if using a shallow cake pan.
⁉️BAKING TIME MAY VARY ON THE TYPE & FUNCTION OF OVEN AND AS WELL ON THE THICKNESS / DEPTH OF THE CAKE.
Follow me for more recipes????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
Carrot Cake Recipe with Cream Cheese Frosting
This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting.
Carrot Cake is one of my favourite cake flavours this cake recipe is easy and simple to make and decorate with carrot cake frosting.
SUBSCRIBE for new videos every Sunday
So if you would like to learn how to make Carrot Cake then just follow this easy Carrot Cake recipe.
Cream Cheese Frosting Recipe | Carrot Cake Frosting Recipe
Get the full recipe
More Cake Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SOCIAL MEDIA
INSTAGRAM
FACEBOOK
PINTEREST
TWITTER
EMAIL carstina93@gmail.com
TUMBLR
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Chopping Board
Box Grater
Mixing Bowl
Wooden Spoon
Sieve
Cake Tin
Cake Stand
Offset Spatula
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CARROT CAKE RECIPE
Ingredients
2½ Cups | 300g Carrots, shredded
4 Eggs
2 Cups | 400g Sugar
1 tsp Vanilla
1½ Cups | 375ml Vegetable Oil
2 Cups | 250g Flour
2 tsp Baking Soda
2 tsp Cinnamon
½ tsp Salt
½ Cup | 1 Stick | 115g Butter
7oz | 200g Cream Cheese
3 Cups | 375g Icing Sugar | Powdered Sugar
Instructions
Add the shredded carrots to a medium sized mixing bowl.
Crack in the 4 eggs, add in the vanilla, sugar and oil and mix well until everything is combined.
In a clean bowl sieve together the flour, baking soda, cinnamon, and salt.
Pour the wet ingredients into the dry and fold together with a wooden spoon until you can no longer see any dry flour.
Pour the cake batter into one 8 inch or two 7 inch lined and greased cake tins. Bake in a 170C | 340F oven for 30-40 minutes or until a skewer comes out clean. Leave to cool completely before decorating.
Beat room temperature butter in a stand mixer or with a hand mixer for 5 minutes until pale and light and doubled in volume.
Add the cream cheese to the butter and beat for a minute until well combined.
Sieve the icing sugar or powdered sugar to remove any lumps and add it to the butter and cream cheese in thirds, beating well in between each addition.
Use a spatula to scrape down the sides of the bowl and beat for a further minute until the frosting is fluffy.
If you have made two cakes spread a cup of cream cheese frosting over one cake before topping with the next cake. Cover the cake with the cream cheese frosting using an offset spatula.
Leave the cake and frosting to set for a few hours before cutting a slice and enjoying.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
- iHerb Use the code PJQ118 for $10 off your first order.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links.
The BEST Carrot Cake Recipe With Cream Cheese Frosting - Bakery Style Carrot Cake
Moist Carrot Cake Recipe With Cream Cheese Frosting . Learn how to make carrot cake with a beautiful bakery style decoration. We're making everything from scratch today, including the carrots :)
➤ SUBSCRIBE to my channel for more recipes: :
Carrot Cake :
- 250 gr All Purpose Flour ( 1 cup + 2/3 cup)
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 1 1/2 tsp Cinnamon
- Pinch of Nutmeg
-1/2 tsp Salt
- 160 gr Light Brown Sugar ( 3/4 cup )
- 150 gr Carrots ( 5.5 ounces)
- 110 gr Butter ( 1 stick melted )
- 40 gr Oil ( 3 tbsp)
- 1 1/2 tsp Vanilla
- 3 Large Eggs OR 4 medium eggs
- Walnuts Optional
➤ Cream Cheese Frosting Recipe:
➤ Italian Carrot Cake:
If you read until here leave a comment saying Carrot Cake counts as a vegetable! ????????????
Enjoy!
♥