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How To make Carrot Cake I

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Ingredients
2
cup
flour
2
cup
sugar
1
tablespoon
cinnamon
2
teaspoon
soda
2/3
cup
cooking oil
2
cup
grated carrots
4
each
eggs
1
cup
nuts, chopped
 
 

 
 

FROSTING:


1
sm
pk cream cheese
1/4
cup
margarine
1
teaspoon
vanilla
1/2
cup
powdered sugar

Directions:
Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.
Frosting:
Mix all ingredients well. Spread frosting over cooled cake.

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