This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Carrot Snack Cake

x

1 package Snack Cake Mix
1 egg

slightly beaten
1/3 cup vegetable oil
1 cup grated carrots
3/4 cup orange juice
1 teaspoon ground cinnamon
1/2 cup chopped nuts
Cream Cheese Frosting :

see below
Preheat oven to 350 degrees F (175 degrees C). Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan. In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into Snack Cake Mix until blended. Stir in nuts. Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean. Prepare frosting; set aside. Cool cake on a rack. Spread frosting evenly over cooled cake. Makes 9 servings. Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract
In a small bowl, cream butter or margarine and cream cheese until light and fluffy. Beat in Powdered sugar and vanilla until smooth.

How To make Carrot Snack Cake's Videos

Relevant Articles

Shares

x

Categories

x

Menu