How To make Caramel Surprise Cake
16 Caramel candy squares
1 Jars Caramel sauce
Cake: 8 oz Semisweet chocolate
1 Unsalted butter
3 Eggs
3 Egg yolks
1/3 c Sugar
2 ts Pure vanilla extract
3/4 c Flour
Chocolate sauce: 8 oz Chocolate chips
1 c Cream
1/2 c Sugar
Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool. Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces. Top with more chocolate sauce and serve. THE DESSERT SHOW SHOW #DS3060 -----
How To make Caramel Surprise Cake's Videos
Almond Caramel Travel Cake I 아몬드 캐러멜 케이크 I On The Table
Hello!
This time I made an Almond Travel Cake with Caramel Namelaka insert!
I hope you guys enjoy it!!!
I will see you in the next video!
#AlmondCaramel #Travelcake #Onthetable
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Yield: 1 Travel Cake Mold with Cylinder Insert
Components
*Almond Cake
-Sugar 140g
-Egg 1 ea
-Almond Paste 50% 8g
-Salt 1.6g
-All-purpose Flour 88g
-Almond Flour 8g
-Baking Powder 2.4g
-Heavy Cream 96g
-Butter 60g
-Almond Slices 32g
*Caramel Namelaka
-Sugar 75g
-Glucose Syrup 45g
-Heavy Cream 150g
-Salt (Fleur De Sel) 3g
-Butter 45g
-Milk Couverture (Valrhona Jivara 40%) 30g
-Gelatin Leaves (200 bloom) 1.2 ea
*Zephyr 34% Caramel Whipped Ganache
(
-Heavy Cream 306g
-Trimoline (Invert Sugar) or Honey 7.5g
-Glucose or Corn Syrup 7.5g
-White Couverture (Cacao Barry Zephyr 34%) 126g
-Vanilla Bean 1/2 u
-Butter 45g
-Caramel Namelaka as taste
*Chocolate Coating
-Dark Couverture (Valrhona Manjari 64%) 300g
-Grapeseed Oil 45g
-Silvered Almonds 75g
*Chocolate Feathers
*Gold-dusted Almonds
*Gold Leaf
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Instagram: instagram.com/ibakeibrewilive
Email: onthetableofficial@gmail.com
The Best Gooey Salted Caramel Brownies
Caramel Custard Cake That Melts In Your Mouth
How to make Caramel Custard Cake, so rich and creamy that melts in your mouth.
Here's what you'll need:
CARAMEL:
1/2 cup sugar (100g)
3 tbsps water + 2 tbsps
CUSTARD:
2 whole eggs
2 egg yolks
1/2 cup sweetened condensed milk (150g)
1 cup evaporated milk (250ml)
1/2 tsp vanilla extract (3ml)
a pinch of salt
CAKE:
2 egg yolks
3 tbsps oil (45ml)
1/2 tsp vanilla (3ml)
1/4 cup milk (60ml)
1/2 cup all purpose flour (62g)
1/2 tsp baking powder (3g)
1/2 tsp salt (3g)
3 egg whites
1/2 tsp white vinegar (2ml)
1/4 cup sugar (50g)
Food for the soul:
Psalms 103:13 As a father has compassion on his children, so the Lord has compassion on those who fear him;
#caramel
#custardcake
#caramelcustard
Caramel Surprise Cupcakes by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
1 yellow cake mix, 1 pkg. vanilla instant pudding, 4 eggs, 1 cup water, 1/2 cup vegetable oil, 1 cup chocolate chips or butterscotch chips, 24 caramels.
Mix all ingredients for 3 minutes blend in chips, Fill about 1/3 Bake cupcakes at 350 for 5 minutes. After 5 minutes take out of oven and place a caramel in center of cupcake. Spoon cake batter over the top of caramel. Total of 2/3 Bake for 10-14 minutes till done. Frost with Chocolate Fudge Frosting or your choice. Note: Chocolate Fudge Frosting used in video can be found on my channel. Makes 24 cupcakes
BROWN SUGAR CARAMEL CAKE
This Brown Sugar Caramel Cake is as delicious as it is beautiful. Moist brown sugar pound cake pairs nicely with my caramel cream cheese frosting. Want a second slice? Let me show you how to make it.
#caramelcake #brownsugarpoundcake #caramelfrosting #caramelsail #carameldecorations #carameldripcake
➤BROWN SUGAR CARAMEL CAKE RECIPE
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Salted Caramel Surprise - 5 minute dessert
Fast Snack Salted Caramel Surprise 5 minute dessert
Happy Crafting!!
Kristen at GoodKnit Kisses