How To make Caramel Nut Apple Cake

Caramel Apple Upside Down Cake | Sally's Baking Recipes

This caramel apple upside down cake combines a soft cinnamon-spiced cake with buttery caramelized apples—two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required—the lovely garnish is literally baked into the cake.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #caramelappleupsidedowncake

• More of Sally's baking recipes:

This Is Truly The BEST Caramel Apple Cake | Apple Upside Down Cake

Upside Down Apple Cake is a classic recipe to eat during fall! It is simple, rich and will remind you of your childhood. It is one of our favorite comforting desserts! The thick butter and brown sugar layer turns into a caramel during cooking. It really highlights the delicious flavor of the apples!

❤️Thank you for your time! It would be hugely appreciated if you could give us a thumbs up and subscribe to support this channel!

???? RECIPE →

????Psssst did you miss our last recipe?
Waffle Cone Recipe ????
Chocolate Stroopwafel ????
Biscoff Cheesecake ????

Ingredients

► Apples ( Preparing The Mold )
• 45g Butter
• 110g Brown Sugar
• Pinch Of Salt
• 3x Apples (Depends on the size)

► Cake Batter
• 75g sugar
• 2 eggs
• 5ml vanilla extract
• 180g flour
• 1 1/2 tsp baking powder
• 2g of salt
• 120ml milk
• 170g butter

►Glaze
• 50g powdered sugar
• 10ml milk


The instructions

◇Step 1 - Getting The Mold Ready
1. Peel and remove the core of your apples
2. Cut the apples in wedges ( we cut the apples into 8 parts)
3. Grease and line with parchment paper the bottom of a 9inch mold
4. In a bowl, mix the melted butter, the brown sugar and the salt
5. Spread the mix evenly at the bottom of the mold
6. Place the apples in the mold
7. To fit the most in the mold, squeeze the apples so they touch


◇Step 2 - The Cake Batter
1. Whisk the eggs, sugar and vanilla extract
2. In another bowl, mix the flour, baking powder and salt
3. Add the powders in three parts to the egg mixture
4. Alternate with the milk
5. Start and finish with the powders
6. When the mix is homogeneous, melt the butter
7. add it to the mixture
8. Pour the smooth batter in the mold
9. Bake at 350F for 50-55minutes
10. Take out of the oven
11. Let it cool down 30minutes


◇Step 3 - Unmolding + Glazing
1. Unmold on a platter
2. Mix the powdered sugar and milk
3. Drizzle over the cake
4. Enjoy!

See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Intro Apple Upside Down Cake
0:22 Step 1 - Getting The Mold Ready
1:43 Step 2 - The Cake Batter
3:10 Step 3 - Unmolding + Glazing
3:40 Outro Apple Upside Down Cake

#cake #apple #whipped

Caramel Apple Cake Recipe | Just Cook!

#caramel #cake #recipe

Caramel Apple Cake

Are you ready for Halloween? I sure am!

Taking inspiration from my favourite holiday, I created this recipe: The Spiced Apple Caramel Cake.

Spice and chunky apple pieces are added into the mix and baked to make the perfect sponge. The buttercream is mixed with rich caramel, which I coloured white and pastel orange. I think the striped design came out adorable. For the finishing touch, I topped the cake with rich caramel sauce and caramel apple.

It does not only look good, It tastes amazing too. My boyfriend took the cake to his office... and it was gone by lunch time!

Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week.

SUBSCRIBE:

INSTAGRAM:
FACEBOOK:

INGREDIENTS:

FOR THE SPONGE

* 500g Butter
* 500g Light Brown Sugar
* 9 Eggs
* 4 Apples, peeled and cut into small squares.
* 500g Self-raising Flour
* 2 tsp Cinnamon
* 1/2 tsp Ground Ginger
* 1/2 tsp Allspice
* 1/2 tsp Salt

FOR THE CARAMEL

* 400g Sugar
* 170g Butter
* 140ml Heavy Cream
* 1/2 tsp Salt
* 2 tsp Vanilla Extract
* 4 tsp Whisky

FOR THE BUTTERCREAM

* 3 x Italian Meringue Buttercream (Recipe:
* 63g Caramel (You can add more caramel to taste)


--------------------------------------------------------------------

Thank you for watching! Just Cook!

--------------------------------------------------------------------

OLD SCHOOL CARAMEL APPLE CAKE

This is a very old school awesome delicious moist cake
It’s also very easy and simple to make
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
cream together butter and sugar
slowly add eggs
add rest of dry ingredients and milk ,nuts and apples and mix until combined
350 oven. 45 to 50 minutes
9x13 greased pan

Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
heat all ingredients in small pot and bring to boil for 1 minute
add vanilla and continue to boil for 2 minutes
remove from heat and pour over hot cake

GO FOLLOW MY FACEBOOK PAGE


GO FOLLOW MY INSTAGRAM PAGE


FOLLOW ME ON TWITTER


PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :

OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494


DONATIONS: CASH APP($wacjeff)
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)

Easiest Dessert Ever! | Caramel Apple Dump Cake | Chef Alden B

Caramel Apple Coffee Cake | Southern Living

Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.

This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.

Get the recipe:

Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract

Want to see more Southern Living videos? Subscribe to our channel! -

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+: