How To make Skillet Caramel Apple Cake
1 3/4 c Sugar
2 tb Water
2 tb Butter
1 1/2 ts Almond extract
3 lb Apples; golden deliciuos
1 c Cake flour
1 1/2 ts Baking powder
1/2 c Apple juice
2 tb Amaretto
1 Egg
2 Egg whites
1 c Whipped topping (opt)
Combine 1 cup sugar and water in heavy, deep, oven-proof 10" skillet. Bring to boil over medium heat, stirring occasionally. Cook to light caramel stage or pale amber color, stirring occasionally. Remove from heat. Swirl in butter and 1/2 tsp almond extract. Set aside. Peel, core and cut each apple into 4 wedges. Arrange about 3/4 of apple in tight single layer over caramel. Cut remaining apple wedges in halves and place atop first apple layer. Cover skillet and cook over medium-low heat until apples exude juices, about 10 minutes. Uncover skillet, increase heat to medium and continue cooking about 25-30 minutes, or until caramel syrup is thick, but not burnt (adjust heat to low if caramel starts cooking too fast). Baste apples occasionally with caramel syrup, using baster or spoon. Remove from heat and cool. Sift cake flour with baking powder and 1/2 cup plus 2 Tbsp sugar in bowl. Make well in center. In another bowl, whisk egg, apple juice, and remaining 2 Tbsp sugar, then beat until stiff but not dry. Fold small amount of batter into egg whites, then fold mixture back into remaining batter. Pour over apples in skillet. Bake at 350~ for 25-30 minutes, or until wood pick inserted in center of cake comes out clean. Cool 5 minutes. Loosen cake around edges. Place platter over skillet and carefully invert pan, shaking gently to release cake into platter. Spoon any remaining glaze over cake. Serve with whipped topping. Makes 12 servings. -----
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Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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Vegan Dessert Recipes Tasty Vegan Apple Upside Down Cake | Cast Iron Skillet Dessert Recipes
Vegan Dessert Recipes Tasty Vegan Apple upside down cake is a comfort food dessert that both vegans and non-vegans will enjoy! Cast iron skillet dessert recipes come out so nice and crispy on the edges. Very similar to the German Apple Cake recipe.
Here's a link to the 12 inch Lodge Cast Iron Skillet on Amazon
This is an affiliate link. I earn a portion of sales but it doesn't cost you any extra. Thanks so much for supporting my channel!
HERE'S THE PRINTABLE RECIPE LINK
My daughter adapted my standard apple upside down cake to work with vegan baking ingredients like oat milk, cashew butter and applesauce as an egg replacement. It all worked very well yielding a tender cake with a rich buttery flavor.
We used Miyoko's vegan butter which really did a fantastic job. It behaves and tastes like dairy butter in the recipe, we even spread some on toast just to see if it really tastes like butter and it really does!
To give our vegan cake a sweet topping we used Muddy Pond Sorghum Syrup it's similar to molasses but with a milder flavor. You can substitute a wide variety of sweeteners for sorghum. Use maple syrup, brown sugar, cane syrup or sugar in the raw syrup.
Caramel Apple Skillet Cake * No Talk Cooking
Not only is this Caramel Apple Skillet Cake beautiful to serve it also has that delicious from scratch taste! Perfect for weekend gatherings and brunch time get togethers. You can use any apples you like for this recipe as well as add any type of topping and ice cream is a favorite in our home, with an extra caramel drizzle!
Ingredients
1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1-1/2 cups buttermilk
TOPPING:
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter
1/2 cup finely chopped walnuts or pecans
1/2 cup old-fashioned oats
5 cups thinly sliced peeled Granny Smith or other sweet apples
18 caramels, unwrapped
1 tablespoon buttermilk
Optional toppings: Vanilla ice cream, whipped cream, additional chopped pecans and ground cinnamon
Directions
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased 12-in. cast-iron or other ovenproof skillet.
For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples. Bake until apples are golden brown, 60-70 minutes. Cool in pan on a wire rack.
In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. Serve with toppings as desired.
Thanks for watching and enjoy!
Dessert Recipe: BEST EVER Skillet Apple Cake for Two by Everyday Gourmet with Blakely
Who else is so ready for Fall flavors?! I know I am. Why not kick off the season with this SUPER easy dessert for two! It has all those warming spices of Fall packed in a little apple cake. YUM
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious recipes!
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Apple cake in an iron skillet: ready in no-time!
How to make an apple cake without oven! INGREDIENTS
130g butter
150g milk
150g sugar
300g flour
3 eggs
16g baking powder
1 big apple
2 tbsp brown sugar
METHOD
In a bowl, beat butter, sugar and eggs with a mixer
Add flour and milk. Then add baking powder
Peel the apple, cut it into slices
Grease a pan with butter, sprinkle with brown sugar
Put beautiful apple slices and pour batter on top, cover with a lid
Fry for 30-35 minutes on low heat, so that nothing burns
Turn over and add 10 minutes
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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