How To make Skillet Caramel Apple Cake
1 3/4 c Sugar
2 tb Water
2 tb Butter
1 1/2 ts Almond extract
3 lb Apples; golden deliciuos
1 c Cake flour
1 1/2 ts Baking powder
1/2 c Apple juice
2 tb Amaretto
1 Egg
2 Egg whites
1 c Whipped topping (opt)
Combine 1 cup sugar and water in heavy, deep, oven-proof 10" skillet. Bring to boil over medium heat, stirring occasionally. Cook to light caramel stage or pale amber color, stirring occasionally. Remove from heat. Swirl in butter and 1/2 tsp almond extract. Set aside. Peel, core and cut each apple into 4 wedges. Arrange about 3/4 of apple in tight single layer over caramel. Cut remaining apple wedges in halves and place atop first apple layer. Cover skillet and cook over medium-low heat until apples exude juices, about 10 minutes. Uncover skillet, increase heat to medium and continue cooking about 25-30 minutes, or until caramel syrup is thick, but not burnt (adjust heat to low if caramel starts cooking too fast). Baste apples occasionally with caramel syrup, using baster or spoon. Remove from heat and cool. Sift cake flour with baking powder and 1/2 cup plus 2 Tbsp sugar in bowl. Make well in center. In another bowl, whisk egg, apple juice, and remaining 2 Tbsp sugar, then beat until stiff but not dry. Fold small amount of batter into egg whites, then fold mixture back into remaining batter. Pour over apples in skillet. Bake at 350~ for 25-30 minutes, or until wood pick inserted in center of cake comes out clean. Cool 5 minutes. Loosen cake around edges. Place platter over skillet and carefully invert pan, shaking gently to release cake into platter. Spoon any remaining glaze over cake. Serve with whipped topping. Makes 12 servings. -----
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Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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Cast Iron Skillet Caramel Apple Pound Cake
Thanks for all your continued support! enjoy my version of caramel apple pound cake! have a blessed one!
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PRINTABLE COPY RECIPE IS BELOW
Smoked Skillet Caramel Apple Pie on the Grilla Grills Silverbac
Today I will be showing a simple Skillet Caramel Apple Pie recipe you can do right on your smoker of in the oven. This recipe is perfect for the upcoming holiday. If you like what you see please consider subscribing so you can keep up with me. Thanks for stopping by. Hollar Back!!!
Recipe
2 refrigerated pie crust
4 tbsp butter
1/2 cup brown sugar
8 regular apples cored peeled and sliced
2 tbsp lemon juice
1/2 cup sugar
1/4 cup corn starch
1/2 tsp salt
1 and half tsp apple pie spice
2 cups caramel sauce
egg wash
Cook at 400 for 40 minute.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Apple Skillet Cake
LeGourmetTV Is Now Glen & Friends Cooking!
Our Cast Iron Apple Skillet Cake Recipe, just like Grandma used to make! This easy skillet cake recipe uses a cast iron pan for a perfectly cooked apple cake.
Apples in a cake! Two of our favourite things; this is easy and tasty!
Ingredients:
1/2 cup (125 mL) butter, at room temperature
2/3 cup (150 mL) brown sugar
1/2 tsp (2 mL) pure vanilla extract
1 large egg
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1 1/2 tsp (7 mL) cinnamon
1/4 tsp (1 mL) salt
1/2 cup (125 mL) buttermilk
2 large apples
1 Tbsp (15 mL) turbinado sugar
Method:
Preheat oven to 400ºF (200ºC)
Grease a 9 cast iron skillet with butter.
Cream together butter and brown sugar, until light and fluffy.
Add the egg and vanilla then continue to beat until smooth.
In another bowl, whisk together the flour, baking powder, baking soda,
cinnamon, and salt.
With the mixer on low speed, alternate adding the flour mixture and the buttermilk.
Mix until just combined.
Transfer batter into prepared pan and smooth the top.
Cut apples into thin slices and arrange them on top of the batter.
Sprinkle with turbinado sugar.
Bake for 25 - 30 minutes, or until a cake tester comes out clean.
Serve warm right from the pan.
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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