How To make Caramel Pecan Cake
3 tb Boiling water
2 oz Sweet cooking chocolate
3/4 c Sugar
1/4 c Plus 2 tbls. margarine; soft
-ened 2 Egg yolk
1/2 ts Vanilla
1 c Softasilk cake flour
1/2 ts Baking soda
1/8 ts Salt
1/4 c Plus 2 tbls. buttermilk
2 Egg whites
Caramel topping; (see -recipe) 12 oz Semisweet chocolate chips
1/2 c Pecans
Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour rectangular pan, 13x9x2". Pour boiling water on chocolate, stirring until
melted; cool. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate mixture and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition, until batter is smooth. Beat egg whites until stiff; fold into batter. Pour into pan. Bake about 20 minutes or until toothpick inserted in center comes out clean. Spread Caramel Topping (see recipe) over hot cake; sprinkle with chocolate chips and pecans. Bake about 20 minutes longer or until chocolate chips melt. Cool before serving. -----
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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The BEST Caramel Pecan Pumpkin Cake Recipe! ULTIMATE Pumpkin Cake! With Caramel Buttercream!
FULL RECIPE HERE:
Amazing pumpkin spice cake with salted caramel frosting and home-made caramel sauce and loads of pecans! So good and perfect for fall!
SALTED CARAMEL BUTTERCREAM:
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Pecan Upside Down Cake Recipe
This pecan upside down cake is made with a moist and simple vanilla cake and topped with an easy caramel pecan topping.
Recipe:
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How to make Caramel Pecan Upside-Down Cake
Hey y'all! I'm back with my first recipe video! I'll be adding more often, so check back!
Caramel Pecan Upside Down Cake
Ingredients
2 sticks of butter
1/2 cup brown sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1 cup chopped pecans
1 box butter flavored cake mix
3 large eggs
1 cup water
Instructions
Preheat the oven to 325°F.
Over medium heat, mix 1 stick of the butter, brown sugar, corn syrup, salt, and pecans in a skillet.
Cook, stirring frequently, until the butter has melted and the sugar has dissolved.
Remove the sauce from the heat and set aside.
Melt the other stick of butter, then add it to a large bowl with the cake mix, eggs, and water and mix until batter is smooth.
Pour the caramel sauce into a greased cake pan and add the batter on top.
Bake for 45 to 50 minutes.
Let the cake cool for about 10 minutes then flip it over onto a platter or cake plate.
If any of the pecan sauce is left in the pan scoop it out and add it on top of the cake.
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Pecan Pie Layer Cake
This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! It tastes like eating pecan pie, except you’re eating a delicious cake! Recipe:
How To Make Caramel & Pecan Brittle | Jamie's Comfort Food | Pete Begg
Jamie's mate Pete shows you how to make caramel and pecan brittle. Techniques from Jamie’s Comfort Food Book.
Comfort Food available now on Amazon: and in all good bookshops
'Jamie's Comfort Food' the TV series is currently on Channel4 in the UK every Monday at 8pm and available to watch again at (UK only)
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