How To make Caramel Pecan Cake
3 tb Boiling water
2 oz Sweet cooking chocolate
3/4 c Sugar
1/4 c Plus 2 tbls. margarine; soft
-ened 2 Egg yolk
1/2 ts Vanilla
1 c Softasilk cake flour
1/2 ts Baking soda
1/8 ts Salt
1/4 c Plus 2 tbls. buttermilk
2 Egg whites
Caramel topping; (see -recipe) 12 oz Semisweet chocolate chips
1/2 c Pecans
Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour rectangular pan, 13x9x2". Pour boiling water on chocolate, stirring until
melted; cool. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate mixture and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition, until batter is smooth. Beat egg whites until stiff; fold into batter. Pour into pan. Bake about 20 minutes or until toothpick inserted in center comes out clean. Spread Caramel Topping (see recipe) over hot cake; sprinkle with chocolate chips and pecans. Bake about 20 minutes longer or until chocolate chips melt. Cool before serving. -----
How To make Caramel Pecan Cake's Videos
Caramel Pecan Cake | Everyday Gourmet S11 Ep44
As seen on Everyday Gourmet with Justine Schofield & Kirsten Tibballs.
Find the recipe -
BEGINNER FRIENDLY Pecan Bundt Cake!
***I forgot to mention to use your hand mixer to mix the cake for 2-3 minutes, until there are no lumps!
This was a very simple and delicious dessert, perfect for the holidays! Let me know if you try it and how it turned out!
Everything I used:
Upside Down “Butter Pecan” Bundt Cake
-Inspired by
For Pecan Topping:
½ cup brown sugar
1 cup chopped pecans
¼ cup light corn syrup
½ cup melted butter (1 stick)
For Boxed Cake Mix:
***You can prepare the cake mix as the box directs, but I like to prepare it with the following ingredients to make it taste better
1 box Betty Crocker Super Moist Yellow Cake (Can also use Vanilla)
2 Sticks of Butter (melted)
4 Eggs
1 cup of Milk
Splash of Vanilla Extract
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Caramel Pecan Pumpkin Roll with Caramel Cream Cheese Filling
Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening, by making this Caramel Pecan Pumpkin Roll. It is a slightly twist to the classic recipe, by adding caramel and toasted pecans to the cream cheese filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.
To print the recipe check the full recipe on my blog:
#pumpkinroll #caramelpumpkinroll
Ingredients
Makes about 10 servings
Salted Caramel Sauce
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60ml) whipping cream
1 tbsp (15g) unsalted butter, room temperature
1/2 tsp (3g) vanilla extract
1/2 tsp (3g) salt
Pumpkin Sponge Cake
3 large eggs
1 cup (200g) sugar
1 tsp (5g) vanilla extract
1 tsp (5ml) lemon juice
2/3 cup (160g) pumpkin puree
3/4 cup (100g) flour
1/2 tsp (2g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg
Pecans for filling
1 cup (100g) pecans, toasted
Caramel Frosting
8 oz (230g) Cream cheese or Mascarpone cheese, room temperature
1/4 cup (60g) salted caramel sauce
1/4 cup (30g) powdered sugar
1/2 tsp (2g) cinnamon
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream, chilled
For dusting
powdered sugar
For decorating, optional
cinnamon sticks
physalis berries
whipped cream
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How to make caramel pecan frosting!
Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
RECIPE:
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Caramel Pecan Cake
Caramel Pecan Cake includes homemade caramel syrup, caramel frosting and a caramel cake! Covered in pecans or toffee bits this dessert will not disappoint!