How To make Caramel Pecan Cake

Pecan Pie Layer Cake

This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! It tastes like eating pecan pie, except you’re eating a delicious cake! Recipe:

Butter Pecan Upside Down Cake

Thisssssss CAAAAAKEEEEE !!!! It taste AMAZING. Plus it’s super easy to make. You can use whatever flavor of cake mix you’d like. If you are a pecan love like me you’re gonna LOVE IT!

#Pecan #BoxedCakeMix #Cake


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Recipe:
1 stick butter (unsalted)
1/2 cup brown sugar
1/4 cup corn syrup
1 cup chopped pecans
1/4 tsp salt

1 box cake mix
3 lg eggs
1/2 cup oil
1 cup evaporated milk
1/2 cup sour cream



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Caramel Pecan Upside Down Cake | كيكة البيكان المقلوبة

How to make Pecan Upside Down Cake – An easy and delicious cake with all the flavors of a classic pecan #pie. This #pecan upside down #cake is easy to make and a great dessert to make during the holiday season! You can enjoy this cake on it’s own or serve it with a scoop of vanilla ice cream

❌❌❌INGREDIENTS :

Pecan Topping

1 cup 150 g coarsely chopped pecans
1/4 cup 83g light corn syrup or honey
1/2 cup 110 g firmly packed brown sugar light or dark brown sugar
1/2 cup 113 g unsalted butter
1/4 tsp ground cinnamon
pinch of salt

❤️Cake

1/2 cup 122 g sour cream or greek yogurt
1/2 cup 118 ml neutral oil ( vegetable oil or grapeseed oil)
1/4 cup milk /60 ml
2 large eggs
1&1/2 cups (204 g ) All Purpose Flour (make sure to spoon and level the flour)
1&1/2 tsps baking powder
1/2 tsp baking soda
1 tsp vanilla extract or paste
pinch of salt
3/4 cup 150 g granulated sugar

❌❌❌المكونات

❤️طبقة الجوز

* 1 كوب 150 جرام جوز امريكي او جوز عادي مفروم خشن
* 1/4 كوب 83 جرام شراب ذرة خفيف أو عسل
* 1/2 كوب 110 جم سكر بني فاتح أو سكر بني غامق
* 1/2 كوب 113 جم زبدة
* 1/4 ملعقة صغيرة قرفة مطحونة
* قليل من الملح

❤️الكيك

* 1/2 كوب 122 جرام كريمة حامضة أو زبادي يوناني
* 1/2 كوب 118 مل زيت محايد (زيت نباتي أو زيت بذور العنب)
* 1/4 كوب حليب / 60 مل
* 2 بيضه كبيره
* 1 & 1/2 كوب (204 جم) طحين لجميع الأغراض (تأكد من وضع ملعقة وتسوية الدقيق)
* 1 & 1/2 ملعقة صغيرة خميرة حلويات
* 1/2 ملعقة صغيرة من بيكاربونات صودا
* 1 ملعقة صغيرة فانيليا
* قليل من الملح
* 3/4 ​​كوب 150 جم سكر خشن

❌❌❌INSTRUCTIONS

Preheat Oven 350F
Heat a pan over medium-low heat. Add the butter, brown sugar, corn syrup or honey, cinnamon, salt, and pecans. Cook the mixture, stirring frequently, until the butter has melted and the sugar has dissolved.

Remove from the heat. Make sure to not to cook the mixture beyond just melting the butter and getting the sugar dissolved.

Add the pecan mixture to a greased 9 inch round cake pan. Spread the mixture evenly and set aside.
In a large bowl, beat the eggs, sugar and vanilla extract for 1 minute on high speed. Now add the oil and mix. Add the sour cream, milk and mix until full incorporated.

Sift in the dry ingredients ( all-purpose flour, baking powder, baking soda). Mix until the batter is smooth and lump free. Do not over mix the batter.
Pour the batter over the pecans and spread the batter evenly. Place the cake on the middle rack and bake for 35-38 minutes or until a toothpick inserted comes out clean.

Gently run a butter knife along the edges of the cake. Allow the cake to cool for 5-8 minutes before flipping onto a plate. Be careful while doing this as the pan is still hot. Scoop any pecans and sauce remaining in the pan over the cake. Serve a slice of cake with a scoop of vanilla ice cream. Enjoy!

Caramel Pecan Pumpkin Roll with Caramel Cream Cheese Filling

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening, by making this Caramel Pecan Pumpkin Roll. It is a slightly twist to the classic recipe, by adding caramel and toasted pecans to the cream cheese filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.

To print the recipe check the full recipe on my blog:


#pumpkinroll #caramelpumpkinroll

Ingredients
Makes about 10 servings

Salted Caramel Sauce
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60ml) whipping cream
1 tbsp (15g) unsalted butter, room temperature
1/2 tsp (3g) vanilla extract
1/2 tsp (3g) salt

Pumpkin Sponge Cake
3 large eggs
1 cup (200g) sugar
1 tsp (5g) vanilla extract
1 tsp (5ml) lemon juice
2/3 cup (160g) pumpkin puree
3/4 cup (100g) flour
1/2 tsp (2g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg

Pecans for filling
1 cup (100g) pecans, toasted

Caramel Frosting
8 oz (230g) Cream cheese or Mascarpone cheese, room temperature
1/4 cup (60g) salted caramel sauce
1/4 cup (30g) powdered sugar
1/2 tsp (2g) cinnamon
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream, chilled

For dusting
powdered sugar

For decorating, optional
cinnamon sticks
physalis berries
whipped cream


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Amazing Caramel Cake Recipe

This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.

RECIPE:

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Caramel Pecan Pound Cake

We made a homemade pound cake with a slight spin. The caramel pecan topping from scratch is amazing.