Pear Pudding Cake Recipe
How to make an easy and delicious pear dessert, with lots of pears baked custard batter. One bowl and no mixer required. Find the full recipe here -
Pear Tart with Gordon Ramsay
Gordon Ramsay goes home and whips up a fabulous pear tart - and he makes it look easy. Try this at home today! Watch Gordon Ramsay's Ultimate Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork
Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
A favourite dessert in our house - simple Pear Tarte Tatin
Some of the best recipes stem from a mistake and this is one of them! It’s more commonly made with apples, but I really love it with pears. It’s also a dessert that my partner (aka babe) requests often. Check out the recipe below, follow along and and make it at home.
FOLLOW ME:
Instagram: [
TikTok: [
Facebook: [
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!
Ingredients
- 5 firm pears, peeled and cut and 12 pieces
- One sheet of puff pastry
- 150g sugar
- 50g unsalted butter, diced
- 3 tbsp water
- Vanilla ice cream to serve
Method
1. Cut a piece of puff pastry, 1cm bigger than the size of the cake tin you are going to use.
2. In a heavy-based pot, pour the sugar and shake it so it’s level.
3. Next, pour the water around the outside so it falls down the wall of the pot.
4. Put the pot on medium heat and cook your caramel until it turns a dark, amber colour. Be careful not to mix the melted sugar at all, and only stir it by swirling the pot.
5. Add the peeled and cut pears to the pot and stir so that they are completely covered.
6. Next, add the diced butter to the pot and stir until it’s completely incorporated into the caramel.
7. Arrange your pears neatly in a greased cake tin.
8. Place the disk of puff pastry over the pears and push the edges down the side of the tin.
9. Bake this in a preheated 180°c oven for 30-35 minutes, or until the pastry is completely cooked and golden brown.
10. Remove from the oven and let it rest for a couple of minutes before carefully turning it out onto a plate.
11. Serve with vanilla ice cream.
12. Enjoy!
Easy Caramelised Pear recipe/ Tasty poached pear dessert
#caramelised_pear#easy_dessert_recipe#tasty_poached_pear
#caramelised pear,#caramelised pear recipe,easy caramelised pear recipe,nas caramelised pear,nas dessert recipe,#tasty dessert,#tasty poached pear recipe,#poached pear as a dessert,#tasty dessert recipe,#pear dessert,#dessert ideas,poire belle helenese,#french recipe,#french dessert,#poached pear recipe,#poached pear dessert,#food,#cooking,#nas poached pear recipe,nas poached pear dessert,#nas poached pear,#easy and tasty caramelised poached pear dessert
Do not forget to subscribe to my channel
Perfect pear & chocolate dessert! Fine dining pastry recipes
Hey guys! Today we’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
⇨ Spiralizer machine
⇨ Ice cream machine
⇨ Japanese sheet slicer
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link: