How To make Chocolate Caramel Nut Cake
1 pk German chocolate cake mix
-w/pudding =18 oz size 14 oz Caramels
1/2 c Butter or margarine
1/3 c Milk
1 c Dry roasted peanuts; chopped
3/4 c Milk chocolate morsels
Recipe by: Southern Living
Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.)
Cool cake 10 minutes. Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake
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How To make Chocolate Caramel Nut Cake's Videos
Caramel Walnut Tea Cake | कॅरमल वॉलनट टी केक | Sanjeev Kapoor Khazana
One of the most amazing of tea cakes! The lovely golden caramel plays hide-and-seek in this delicious soft cake. Great as an accompaniment to tea/coffee times and as treats.
CARAMEL WALNUT TEACAKE
Ingredients
Caramel sauce to drizzle
8-10 walnuts, halved
¼ cup chopped walnuts
½ cup sugar
½ cup butter
¼ cup condensed milk
½ cup powdered sugar
1¼ cups refined flour (maida)
1 tsp baking powder
¼ tsp baking soda
1 cup buttermilk
1 tsp vanilla essence
Method
1. Heat a nonstick pan. Add walnuts and toast on medium heat for 2-3 minutes. Transfer in a bowl and set aside.
2. Heat a nonstick pan. Add sugar and cook on medium heat till it starts to caramelize.
3. Add walnuts and mix well. Transfer the mixture on a silicon sheet and spread evenly. Allow to cool.
4. Preheat the oven at 180ºC.
5. For the batter, take butter in a bowl. Add condensed milk, powdered sugar and beat till light and fluffy.
6. Sift refined flour, baking powder and baking soda directly in the mixture. Add chopped walnuts and mix well.
7. Add buttermilk, vanilla essence and mix well.
8. Transfer the batter in silicon loaf moulds and bake in preheated oven for 20-25 minutes.
9. Chop the prepared praline into small pieces.
10. Allow the tea cakes cool completely. Make a few holes in the cake, drizzle caramel sauce and sprinkle chopped praline on top. Keep aside till sets.
11. Slice and serve.
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INGREDIENTS
===========
Sugar - 1 Cup (200 gm)
(1 Cup = 200 ml)
Water - 2 Tbsp.
Butter - 1 Tbsp.
Salt - 1/8 Tsp.
All-purpose flour - 1 Cup
(1 Cup = 200 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 10 Tbsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 1/2 Cup (100 ml)
Lukewarm Milk - 2 Tbsp.
Vinegar - 1/2 Tsp.
Fresh cream - 1/4 Cup
Milk - 1 Cup
Sugar - 6 Tbsp.
Water - 1 Tbsp
Butter - 1 Tsp.
salt - 1 pinch
Whipping cream - 2 Cup
Sugar - 1/2 Cup
Water - 2 Tbsp.
Caramel nuts cake/ caramel birthday cake/ Caramel white Chocolate cake/ Caramel birthday cake recipe
Caramel nuts cake/ caramel birthday cake/ Caramel white Chocolate cake/ Caramel birthday cake recipe
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From - Bhatkal Karnataka ( India
chocolate caramel nuts cheese cake recipe ! delicious chocolate nuts cake tasty & yummy ????
Ingredients:
water: 11 (34 pt)
dark chocolate: 500 g (18 oz)
oil: 30 ml (1 fl oz)
almonds: 200 g (7.1 oz)
sugar: 200 g (7.1 oz)
butter: 90 g (3.2 oz)
whipping cream: 150ml (5.1 fl oz)
salt: 5 g (0.2 oz)
peanuts: 100 g (3.5 oz)
cheese cream: 500 g (18 oz)
whipping cream: 120 ml (4.1 fl oz)
condensed milk: 100 g (3.5 oz)
biscuits: 300 g (11 oz)
melted butter: 150 g (5.3 oz)
whipped cream: 50g (1.
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