How To make Chocolate Caramel Nut Cake
1 pk German chocolate cake mix
-w/pudding =18 oz size 14 oz Caramels
1/2 c Butter or margarine
1/3 c Milk
1 c Dry roasted peanuts; chopped
3/4 c Milk chocolate morsels
Recipe by: Southern Living
Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.)
Cool cake 10 minutes. Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake
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How To make Chocolate Caramel Nut Cake's Videos
ഈ കേക്ക് സിംപിളാണ്. പക്ഷേ, കേക്ക് ലെയേഴ്സ് മാസ് ആണ്. Chocolate Caramel Nut Cake
ഈ കേക്ക് സിംപിളാണ്. പക്ഷേ, കേക്ക് ലെയേഴ്സ് മാസ് ആണ്. വ്യത്യസ്തതയും രുചിയും കൊതിക്കുന്നവർ ഇവിടെ കമോൺ
Chocolate Caramel Nut Cake| Cake Recipes | Chocolate Cake | Caramel Cake | Easy Cake Recipes |
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INGREDIENTS & PROCESS:
½ Cup Almond
½ Cup Peanut
¼ Cup Pumpkin Seed
¼ Cup Melon Seed
Fry For 5 Min. In Low Heat
6 Inch Oil Greased Mould With Baking Paper
Spread The Nuts
1 Cup Sugar
2 Tbsp Water
Cook Until Caramelized
½ Cup Heavy Cream
¼ Cup Butter
Cook For 1 Min.
Cool Down For 2-3 Min.
Pour Over The Nut
Cool Down & Keep In Freidge For 2 Hours
Boiling Water
1 Cup Dark Chocolate
Melt The Chocolate
Spread The Chocolate
Keep In Fridge For 30 Min.
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Walnut Caramel Mirror Cake
Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 16 servings
Walnut Cake
2 egg whites
Pinch of salt
1/3 cup (70g) sugar
2/3 cup (70g) walnuts, ground
2 tbsp (20g) all-purpose flour
Chocolate Layer
5.5 oz (150g) semisweet chocolate
3 tbsp (45ml) whipping cream
Walnut Caramel Layer
1/3 cup (70g) sugar, for caramel
1 tbsp (15ml) water
2/3 cup (70g) walnuts, toasted, cut into smaller peices
5 tbsp (70g) butter
2 egg yolks
3 tbsp (45g) sugar, for mixing with yolks
pinch of salt
Mascarpone Mousse
16 0z (500g) mascarpone, room temperature
2/3 cup (80g) powdered sugar
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
2 tsp (4g) instant coffee
1 tsp (5g) vanilla extract
Caramel Mirror Glaze
1 cup (200g) sugar
1 tbsp (15ml) lemon juice or water
3.5 fl oz (100ml) water
3/4 cup (180g) whipping cream
1/2 tsp (3g) salt
2 tbsp (16g) cornstarch
1 tbsp (15ml) water, for mixing with cornstarch
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water, for dissolving gelatin
Chocolate Flower
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
golden powder, optional
chopped walnuts
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Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
RECIPE:
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Chocolate Caramel Nut Cake
This Chocolate Caramel nut cake recipe should satisfy even the most sweet toothed person.
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Caramel Nuts Cake | Butterscotch Nuts Cake | Caramel Nuts Cake Recipe malayalam
Caramel nuts cake recipe in malayalam
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