EASY Caramel Apple Upside Down Cake Recipe
If you LOVE Caramel Apples, you will love this EASY Caramel Apple Upside Down Cake. The BEST part of this cake is the ooey-gooey Caramel Sauce. It is the perfect balance between sticky goodness and a tender vanilla flavored cake. Makes for the PERFECT fall baking dessert.
EASY Caramel Apple Upside Down Cake Recipe
3 eggs
½ cup Sugar
6 oz Milk
2 cups Flour
1 Tablespoons Baking Powder
1 Tablespoons Vanilla Extract
1 teaspoon Cinnamon
½ teaspoon Salt
3 Apples, sliced in wedges
Caramel Sauce
1 cup Sugar
6 Tablespoons Butter
½ cup Heavy Cream
1 teaspoon Salt
Preheat oven 350 degrees
1. In a saucepan, add sugar, butter and salt.
2. Once the sugar mixtures begins to boil, add heavy cream and whisk vigorously. Careful when adding heavy cream as it will bubble up.
3. Stir until mixture comes together and is smooth.
4. Place caramel sauce in the bottom of a springform pan.
5. Starting in the middle of the springform pan, begin placing wedge sliced apples in a circular form. Continue in a circular motion until the springform bottom of the apple layer is filled.
6. In a large bowl, add eggs and sugar and mix until well incorporated.
7. Add milk and vanilla extract and continue to whisk to incorporate smoothly.
8. Add remaining dry ingredients and continue whisk until a smooth batter is formed.
9. Pour batter on top of the apples. Smooth top of batter.
10. Bake for 30 – 35 minutes or until a toothpick comes out clean.
11. Allow cake to cool for 10 minutes and invert onto a serving dish.
12. Serve with a scoop of ice cream or whipped cream.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
#AppleCake #CaramelAppleCake #CakeRecipe
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
INGREDIENTS & PROCESS:
2 APPLE
CUT INTO PIECES
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
1 TSPN BUTTER
ADD THE APPLE
1 TSPN CINNAMON POWDER
COOK FOR 30 SEC.
KEEP ASIDE
1 EGG
1/3 CUP SUGAR
MIX WELL
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
½ CUP MILK
MIX
POUR OVER THE APPLE PIECES
PLACE A FRYPAN
COOK FOR 25-30 MIN. IN LOW FLAME
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Caramel Apple Upside-down Cake | Fall Apple Dessert
Caramel Apple Upside-Down cake is a fun fall twist on a classic cake. Caramel, cinnamon spice and apples nestled into a soft cake bring together all the best flavors of fall recipes.
In a small bowl mix 1/2 C brown sugar, 3 Tbsp soft butter and 1/2 tsp cinnamon. Spread in a greased 9 cake pan. Peel, core and slice apples and place on top of the brown sugar mixture.
In another bowl mix cake batter:
1 1/2 C flour
1 tsp baking powder
1/2 tsp salt
2/3 C brown sugar
1/3 C soft butter
1 egg
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/2 C milk
Mix all together and pour over apples. Spread the batter evenly over the apples and bake for 35 minutes at 350°. When finished baking, cool for 10 minutes then invert onto a platter. Serve warm or cold
#caramelappleupsidedowncake #applecake #inthekitchewithdinah #easypeasy #falldessert #caramelapple #weeknightdinner #brunch #fallcelebration #fallcake #caramelapplecake #dessertdelights #fallbaking #apples #appledessert #homemadegoodness
사과 업사이드 다운 케이크 만들기 : Apple Upside Down Cake Recipe | Cooking tree
시럽 위에 사과를 올려 업사이드 다운 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
시럽 위에 사과를 올려 업사이드 다운 케이크를 만들었어요~
업사이드 다운 케이크는 꺼낼 때 뒤집어 꺼내는데 떨리는 기대감이 있어 재미있는 것 같아요~
사과를 다양한 모양으로 잘라 만들면 되는데 큼직하게 넣었더니 사과 식감도 느낄 수 있고 풍성한 맛이 나더라구요~
생각보다 간단하고 따로 완성할때도 손이 가지 않아서 쉽게 만들 수 있는 것 같아요~
저는 사과와 시나몬의 조합이 좋아서 시럽을 만들때 시나몬 파우더를 넣었는데 생략하셔도 괜찮답니다~
시럽을 만들 때 너무 오래 끓이면 카라멜 처럼 굳을 수 있으니 너무 오래 가열하지 않는게 좋더라구요~
케이크 반죽에 버터를 넣지 않고 생크림으로 간단하게 만들어 봤는데 촉촉하면서도 포슬포슬한 느낌이에요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 20cm
▶재료
무염버터 50g
갈색설탕 90g
생크림 50g
시나몬 파우더 2g
사과
달걀 2개
설탕 100g
바닐라익스트랙 3g
생크림 220g
박력분 200g
베이킹파우더 3g
베이킹소다 2g
▶레시피
1. 냄비에 무염버터, 갈색설탕, 생크림, 시나몬 파우더를 넣고 살짝 걸쭉해질 때까지 저으며 끓인 뒤 틀에 붓고 평평히 한다.
2. 자른 사과를 올린다.
3. 달걀에 설탕, 바닐라익스트랙을 넣고 섞은 뒤 생크림을 넣고 섞는다.
4. 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 틀에 붓고 평평히 한 뒤 170도 예열한 오븐에서 35분 정도 굽는다.
5. 뒤집어 꺼낸다.
▶Ingredients
50g Unsalted butter
90g Brown sugar
50g Heavy cream
2g Cinnamon powder
Apple
2 Eggs
100g Sugar
3g Vanilla extract
220g Heavy cream
200g Cake flour
3g Baking powder
2g Baking soda
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#사과케이크 #업사이드다운케이크
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Upside-Down Apple Cake
UPSIDE-DOWN APPLE CAKE
Serves: 10-12
INGREDIENTS
Cake
¾ cup butter, softened
1 ½ cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)
Sauce
1 cup butter
1 cup brown sugar
PREPARATION
1. Preheat oven to 350°F/180°C and grease a 9” cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in 3 eggs and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Pour the sauce into the greased cake pan.
7. Arrange the apples on top of the sauce in a circular pattern.
8. Pour cake batter on top of apples and smooth the top of the batter.
9. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
10. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
11. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
12. Garnish slices with vanilla ice cream or whipped cream.
13. Enjoy!
MUSIC
Big Time Smiles
Licensed via Warner Chappell Production Music Inc.