HOW TO MAKE CHEESECAKE BARS | Vlogmas Day 20
Caramel Apple Cheesecake Bars have a brown sugar shortbread crust and a creamy cheesecake center, topped with a apple pie filling, crunchy streusel, and a caramel drizzle. It’s easy and fun to make. This loaded dessert is perfect for the holidays! #cheesecake #easyrecipe #christmas
Yum Crumbs- Caramel Apple
DISCOUNT CODES: YSCSWEETS
Caramel Apple Cheesecake Bars
Recipe:
INGREDIENTS
Crust:
2 cups Graham Cracker Crumbs
1/2 cup granulated sugar
1/4 tsp salt
1 cup (2 sticks) unsalted butter, melted
Cheesecake:
2 (8oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp Cookie Flavor or vanilla extract
Apples:
1 can of Apple Filling
1 Tbsp granulated sugar
1 Tbsp light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp lemon juice
1/2 tsp cookie nip flavor or vanilla extract
Streusel:
1 cup all-purpose flour
1 cup salted caramel crumbled (Yum Crumbs)
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup Oats (quick cooking)
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup (1 stick) unsalted butter cold, cubed
Extras:
1/2 cup caramel topping, for drizzling after being baked
This can be any caramel sauce of your choice. Either store-bought or homemade.
DISCOUNT CODE: YSCSWEETS
Yum Crumbs:
INSTRUCTIONS
Pre-heat oven to 350 degrees. Lightly grease or line a 13x9-inch baking pan with parchment paper, leaving a 2-inch overhang on each side to easily remove dessert.
FOR THE CRUST: In a large bowl, combine graham cracker crumbs, sugar, salt, and melted butter until it comes together. It will be super dry and crumbly at first, and then will suddenly pack together and look moist. Press evenly into the prepared pan. Bake at 350˚F for 15-20 minutes or until lightly browned.
FOR THE CHEESECAKE: In a large bowl, beat the cream cheese and sugar with an electric hand mixer at medium speed until smooth. Add the eggs, one at a time, mixing after each addition. Then add flavor. Stir to combine flavor. Pour over warm crust.
FOR THE APPLES: In a small bowl, add can of pie filling, chop apples into cubes of the filling, add sugar, cinnamon, nutmeg, lemon juice and flavor. Mix well until everything is incorporated. Spoon apple mixture evenly over the cheesecake filling.
FOR THE STREUSEL: Cut one stick of cold butter into small cubes, add to bowl, combine all ingredients in a medium size bowl with a fork (or your fingers) until crumbly. Sprinkle over the top of the apples.
Bake at 350˚F for 30-35 minutes, or until the filling is set. Cool at room temperature for 1hr, then refrigerate until chilled, about 2 hours. Drizzle the cheesecake bars with caramel topping just before eating.
Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
EASY THANKSGIVING DESSERT |CARAMEL APPLE CHEESECAKE | COLLAB | JESS LIVING LIFE
#easythanksgivingdessert #caramelapplecheesecake #JESSLIVINGLIFE
CHECK OUT THESE AMAZING CHANNELS
April Newly Me -
SheWolfMom -
But It's Vegan -
RECIPE
Cheesecake:
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Step 3
Spread cream cheese mixture evenly on top of pie crust
Step 4
Bake in the preheated oven until cream cheese mixture is set, 30 to 45 minutes. Let cool before serving, about 30 minutes.
APPLES:
Cinnamon Apple Topping
3 large apples* pealed, cored, and sliced into pieces
1 teaspoon cinnamon
4 tablespoons butter
1'4 cup of water
1/4 cup white sugar
-------------------------------------------------------------------
POPULAR PLAYLISTS
❤︎JESS BINGE WATCH
❤︎JESS CLEAN WITH ME
❤︎JESS LIVING HER LIFE
❤︎JESS MARRIAGE VLOGS
❤︎WHAT'S COOKING WEDNESDAY
---------------------------------------------------------------------
DISCOUNT CODES
❤︎Epidemic Sound:
❤︎Ebates Referral:
---------------------------------------------------------------------
WHAT I USE TO FILM:
❤︎ Vlog Camera: Canon G7x Mark II and iPhone
❤︎Editing Software: iMovie
---------------------------------------------------------------------
For sponsorships and collaborations, email me at jessica.juanita.wells@gmail.com
Want to send me cool things!?
Jessica Wells
P.O. Box 14413
Augusta, GA 30919
With Lots of Love
-Jess
------------------------------------------------------------------
Keep up with me on SOCIAL MEDIA
❤︎ TWITTER: jess_livinlyf3
❤︎ INSTAGRAM:
❤︎ PINTEREST:
❤︎SNAPCHAT: jess_livinlyf3
-------------------------------------------------------------------
MUSIC
Music from:
Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
-------------------------------------------------------------------
Hey Yall!
I'm Jessica!!! Thanks so much for stopping by my channel. I am a wife, mommy to two beautiful princesses, I work full time, and I am the owner of a popular Cookie Shoppe. Can you say Wife/Mom on a mission??? I am super excited to start this adventure on YouTube and I would love for you to join me. If you would like to see the life of this busy wife and mommy feel free to subscribe! Make sure you join in, in the comments!!!
Cheesecake Stuffed Apples | Chocolate Covered Cheesecake Apples
Who doesn't like chocolate and who doesn't like cheesecake. This Cheesecake stuffed apples are easy to make and so delicious. You can wow your guest with this easy dessert that didn't take long to make. Most of the stuff is store bought. All you have to do is assemble together :)
but it tastes amazingly good.
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
Thank you for watching!
SUBSCRIBE TO MY CHANNEL:
♥ Facebook:
Cheesecake Stuffed Apples
Ingredients:
6 apples
1 1/2 cup milk chocolate (microwave 30 secs at a time to melt it)
Cheesecake (store bought)
1 cup Cool Whip (whipped cream)
that is all.
How easy was this?
Please do try this recipe.
Thanks for watching.
Easy cake:
No Bake Grape Cheesecake :
Milo Lava Cake | No Oven Lava Cake:
Nutella Chocolate Cake:
Jelly Fruit Cake:
Chocolate Love Cake :
Oreo and Chocolate Cake without Oven:
No Bake Dessert:
#cheesecake
#Chocolateapples
#cheesecakestuffedapples
#quickdessert
Caramel Stuffed Apples -Quick Desert for Fall Season
#Caramel Apples, #Fall Recipes, #Desert recipes
Caramel Stuffed Apples - Its the season of Fall and its the season for Apples. Try this quick desert recipe for you and your kids at home. I am sure you will love the tangy and sweet taste of this recipe
Ingredients
2 Green Apples
1/4 cup melted chocolate
1/4 cup water
2 tbsp melted butter
Caramel Candies
2 tbsp Cinnamon sugar