Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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Easy Almond Apple Tart
This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.
To print the recipe check the full recipe on my blog:
#appletart #easyalmondappletart#appletartrecipe
0:00 - Intro
0:50 - Pâte sablée Crust
3:06 - Cutting the apples
3:42 - Filling the tart
4:50 - Baking time
4:55 - Enjoying the tart
Ingredients
Makes about 6-8 servings
Pâte sablée
1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
For coating the crust
2 tbsp (30g) apricot jam
Apple Filling
2-3 medium apples
1 ½ tbsp (22g) sugar
1 ½ tbsp (22g) butter
For Serving
salted caramel sauce
whipped cream
ice cream
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Caramel Apple Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 205
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Ultimate Guide To Homemade Caramel Apples
This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel options, and our favorite toppings. You're going to love it!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Caramel:
• 1 cup unsalted butter
• 1 (14 ounce can) sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
Apples:
• 8-10 whole apples, Granny Smith, Fuji, or Honey Crisp
✅Instructions
Homemade Caramel:
1️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.
2️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.
3️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235- 240 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.
4️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. May leave caramel in this pot or transfer to a small crock pot to help it stay warm as you dip apples.
Dipping Instructions:
1️⃣ Clean apples thoroughly. Use warm water and scrub to make sure all excess wax coating is removed.
2️⃣ Make sure apples are dry and at room temperature.
3️⃣ Push the skewers into the top of the apple where the stem used to be. Make sure the stick is on tight.
4️⃣ Gently press the apple into the pot of warm caramel and use a spoon to ladle the caramel around the apple so that the apple is evenly coated.
5️⃣ Let any excess caramel drip back into the pot and use a spoon to get any excess off the apple. Tip the apple upside down while the caramel continues to set for a few moments.
6️⃣ Place the caramel dipped apples on a parchment lined cookie sheet.
Toppings:
1️⃣ Press in larger toppings while the caramel is still warm.
2️⃣ If double-dipping the caramel apples into chocolate, let the apple first cool completely.
3️⃣ Melt chocolate in microwave for 30 seconds at a time, stirring in between each session. Dip, scrape excess, and flip apple upside down until set.
Recipe Notes:
Topping Suggestions:
White Chocolate
Milk Chocolate
M&Ms
Reese's Pieces
Coconut Flakes
Sprinkles
Cinnamon Sugar
Chopped Nuts
Oreo Crumbles
Toffee Bits
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