How To make Caramel Almond Apple Pie
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CRUST 1 c Flour
1 tb Sugar
1/2 ts Salt
1/2 c Vegetable oil
1 tb Milk
:
FILLING---------------------------------- 5 md Tart apples; peeled, cored,
- and sliced 4 tb White -OR- brown sugar
1 tb Cornstarch
1 tb Lemon juice
CARAMEL ALMOND TOPPING:
1/4 c Butter or margarine; soft
1/2 c Sugar
2 tb Flour
2 tb Milk
1 ts Cinnamon
3 oz Almonds; sliced
Sour cream In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425~ for 10-12 minutes or until golden. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425~ for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetned whipped cream. -----
How To make Caramel Almond Apple Pie 's Videos
Apple Tart Recipe From Scratch (with Almond Cream)
This apple tart recipe from scratch with almond cream is so delicious! Learn how to make a Pâté Sucrée (sweet dough) from scratch and how to decorate it with caramel, almonds, and a special powdered sugar trick. This is a great dessert that we know you'll love!
Pâté Sucrée (sweet dough):
150 Grams European butter
150 Grams powdered sugar
75 Grams eggs
300 Grams flour
40 Grams almond flour
3 Grams salt
1 Vanilla bean
Almond cream:
100 Gram European butter
100 Gram granulated sugar
100 Gram almond flour
100 Gram eggs
1 Vanilla bean
8 Grams rum
4 Gala apples
CHAPTERS ►
00:00 Intro
00:13 Making the pâté sucrée
01:50 Making the tart shells
03:33 Making the almond cream
05:03 How to use a piping bag
05:26 Piping the almond cream
05:47 Adding the apples
06:53 Baking the tarts
07:14 Decorating the tarts
08:15 Taste & outro
OTHER VIDEOS YOU'LL LOVE ►
Cream cheese Danish Recipe:
Apple Turnovers (with Puff Pastry):
Easy Apple Galette Recipe:
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Caramelized Almond Tart
Portuguese Version -
We continue our Christmas special with an Almond tart that is possibly one of our favorite sweets. The combination of crunchy almonds, wrapped in an irresistible caramel is simply to eat and cry for more. This sweet temptation will seduce even those who do not like almonds...
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Almond tart
For the base:
❈ 200g flour
❈ 100g butter at room temperature
❈ 100g of sugar
❈ 5g baking powder
❈ 1 egg
► Beat the sugar with the butter;
► Add the egg and beat again;
►Sift the flour to the mixture, add the baking powder and combine until a homogeneous mixture forms;
► Bake in a preheated oven at 180° C for about 12 minutes.
For the filling:
❈ 100g slivered almonds
❈ 125g butter
❈ 100g of sugar
❈ 45mL of milk
► Combine all the ingredients in a saucepan and bring to the heat, stirring constantly, until the mixture is golden (it took about 10 minutes on our stove);
► Spread the filling immediately on the pre-cooked base and return to the oven at 180ºC for approximately 12 minutes, or until the top is golden brown and caramelized.
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We hope you enjoy.
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See you soon!!
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Music
Title : Jingle Bells
Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License
Title: Silent Night (Instrumental Jazz)
E’s Jammy Jams
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NO FAIL- 2 INGREDIENT CARAMEL APPLES | Perfect Caramel Apples Every Time!
Ever wondered how to achieve perfect, Caramel Apples every time? This recipe is NO-FAIL, 2 Ingredients, and made with a Soft Caramel! It is amazing for Bubble-Free results- If you are a fan of Soft, delicious Caramel, want to prevent bubbles or caramel from slipping off your apple, this method is for you! Follow this video step-by-step as your guide for perfect caramel apples every time (I don't recommend any substitutions)
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Apple Almond Tart Financier 苹果杏仁塔费南雪 | Apron
Apple Almond tart Financier 苹果杏仁塔费南雪 | Apron
15cm/6Pie pan塔模
杏仁粉 almond meal 50g
低筋面粉 cake flour 30g
泡打粉 baking powder 1/4tsp
盐 salt 1/4tsp
糖 sugar 60g
全蛋 egg 1
香草精 vanilla extract 1/4tsp
溶化奶油 melted butter 50g
苹果片 apple slice 1/2pcs
170c Bake 40-50minute
170度摄氏 烤 40-50分钟
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Easy Almond Apple Tart
This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.
To print the recipe check the full recipe on my blog:
#appletart #easyalmondappletart#appletartrecipe
0:00 - Intro
0:50 - Pâte sablée Crust
3:06 - Cutting the apples
3:42 - Filling the tart
4:50 - Baking time
4:55 - Enjoying the tart
Ingredients
Makes about 6-8 servings
Pâte sablée
1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
For coating the crust
2 tbsp (30g) apricot jam
Apple Filling
2-3 medium apples
1 ½ tbsp (22g) sugar
1 ½ tbsp (22g) butter
For Serving
salted caramel sauce
whipped cream
ice cream
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