EASY Caramel Apple Upside Down Cake Recipe
If you LOVE Caramel Apples, you will love this EASY Caramel Apple Upside Down Cake. The BEST part of this cake is the ooey-gooey Caramel Sauce. It is the perfect balance between sticky goodness and a tender vanilla flavored cake. Makes for the PERFECT fall baking dessert.
EASY Caramel Apple Upside Down Cake Recipe
3 eggs
½ cup Sugar
6 oz Milk
2 cups Flour
1 Tablespoons Baking Powder
1 Tablespoons Vanilla Extract
1 teaspoon Cinnamon
½ teaspoon Salt
3 Apples, sliced in wedges
Caramel Sauce
1 cup Sugar
6 Tablespoons Butter
½ cup Heavy Cream
1 teaspoon Salt
Preheat oven 350 degrees
1. In a saucepan, add sugar, butter and salt.
2. Once the sugar mixtures begins to boil, add heavy cream and whisk vigorously. Careful when adding heavy cream as it will bubble up.
3. Stir until mixture comes together and is smooth.
4. Place caramel sauce in the bottom of a springform pan.
5. Starting in the middle of the springform pan, begin placing wedge sliced apples in a circular form. Continue in a circular motion until the springform bottom of the apple layer is filled.
6. In a large bowl, add eggs and sugar and mix until well incorporated.
7. Add milk and vanilla extract and continue to whisk to incorporate smoothly.
8. Add remaining dry ingredients and continue whisk until a smooth batter is formed.
9. Pour batter on top of the apples. Smooth top of batter.
10. Bake for 30 – 35 minutes or until a toothpick comes out clean.
11. Allow cake to cool for 10 minutes and invert onto a serving dish.
12. Serve with a scoop of ice cream or whipped cream.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
Upside-Down Apple Cake Recipe
This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.
Printable Recipe:
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Apple Oatmeal Cake:
Lemon Poppy Seed Cake:
Lemon Blueberry Ricotta Pound Cake:
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Ingredients:
For the cake:
3/4 cup (170g) butter, softened
3/4 cup (150g) sugar
3 Eggs
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
For the apple caramel layer:
1/4 cup (60g) Butter, melted
1/2 cup (100g) light brown sugar
2-3 Apples
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside.
3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan.
4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
5. Pour cake batter on top of apples and smooth the top of the batter
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, allow to cool for 3-5 minutes, turn out onto serving platter. Let cool slightly before serving.
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Caramel Apple Upside Down Cake
I'm back with another recipe, a delicious Caramel Apple Upside Down Cake! I hope you like it :-)
For a more detailed description of this recipe, check out the blogpost:
If you make this cake, make sure to use flaky salt and not table salt, which would make it veeery salty!
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
#AppleCake #CaramelAppleCake #CakeRecipe
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
INGREDIENTS & PROCESS:
2 APPLE
CUT INTO PIECES
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
1 TSPN BUTTER
ADD THE APPLE
1 TSPN CINNAMON POWDER
COOK FOR 30 SEC.
KEEP ASIDE
1 EGG
1/3 CUP SUGAR
MIX WELL
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
½ CUP MILK
MIX
POUR OVER THE APPLE PIECES
PLACE A FRYPAN
COOK FOR 25-30 MIN. IN LOW FLAME
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Upside-down caramel apple cake ||caramel sauce ||
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Apple tart fillings
11/2 Cup plain flour
1/3cup sugar
1 Tbs baking powder
2 eggs
1/3 Cup oil
1 cup milk
1Tbs vanilla extract
caramel sauce
4 apple (Granny Smith & Gala apple )
caremel sauce
1 cup sugar
1/3cup water
2tsp lemon juice
2 tsp vanilla extract
pinch of salt
1 cup full cream
70gm of butter
How to Make Warm Caramel Apple Cake with Betty Crocker
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker® cake and frosting.
Cake
1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/4 teaspoon apple pie spice
Topping
2/3 cup Betty Crocker® Whipped fluffy white frosting
1/2 cup frozen (thawed) whipped topping
Caramel topping, if desired
DIRECTIONS:
Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.