When You Only Want a Stack of Fluffy Pancakes for Yourself ????
My incredible Fluffy Pancakes recipe makes the perfect single-serving amount of buttermilk pancakes to stack if you don't need to make an entire batch! Get the Recipe:
American buttermilk pancakes are the ultimate weekend treat! But I don't get to make them often because many recipes are made for a huge batch of pancakes to feed a crowd when sometimes a person just wants to treat themself.
So I set out to find a solution — and it comes in the form of this homemade fluffy pancake recipe for one! It's everything you get from a traditional American buttermilk pancake recipe, except it's the perfect amount of batter to make two pancakes. To me, that's the ideal stack for one!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Pancakes Recipe - Dessert For Two - Season 3, Episode 7
A small batch of pancakes for one or two people. Perfect, buttermilk pancakes recipe that makes just 6 pancakes.
This recipe is actually 15 years old. I scaled down a recipe for pancakes when I was in college, way before food blogging existed. It was just me and my roommate, also named Christina, and we wanted pancakes one weekend morning.
We didn’t need the internet’s recipe for 16 pancakes, because college girls don’t plan ahead and freeze pancakes, of course. So, I divided a recipe by 4 and tested it. It took several attempts, but I landed on this recipe and haven’t wavered since.
INGREDIENTS
YIELD: 6 PANCAKES
1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1 cup buttermilk
1 large egg, beaten
2 tablespoons unsalted butter, melted, plus extra for the skillet
1/2 teaspoon vanilla extract
maple syrup, for serving
salted butter, for serving
fresh blueberries, for serving
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How To Cook Aunt Jemima Buttermilk Complete Pancakes
I show you how to make Aunt Jemima Buttermilk pancakes using Aunt Jemima Just Add Water Buttermilk Pancake Mix.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
How To Make Aunt Jemima Pancakes - Just Add Water
I show you how to make Aunt Jemima Original pancakes using Aunt Jemima Just Add Water Pancake Mix.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
How to Make Buttermilk Pancakes | Get Cookin’ | Allrecipes.com
This easy buttermilk pancake recipe will inspire you to stop buying boxed pancake mix at the grocery store! Nicole shows you how to make perfect pancakes every time with simple ingredients you have on hand and a must-know technique. She tells you exactly when to flip your pancakes (thanks to an easy trick you’ll wish you knew sooner) and how to avoid burning the second side – a common pitfall. With a generous drizzle of maple syrup, this homemade breakfast or brunch staple makes weekend mornings a whole lot better.
Get the recipe here:
#Recipe #Pancake #Breakfast #Brunch #Food #Allrecipes
0:00 Introduction
0:14 Homemade Pancake Mix
1:17 How to Cook Pancakes
2:16 Taste Test
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How to Make Buttermilk Pancakes | Get Cookin’ | Allrecipes.com
Buttermilk Pancakes Recipe
Hi Guys, today I’ll show you How to Make Perfect Buttermilk Pancakes that are Fluffy and tender. PRINT RECIPE: The most important ingredient in this recipe is fresh Buttermilk and it makes all the difference between an average pancake and a great one. Buttermilk gives pancakes extra height, fluffiness and a little tang. It’s best to have all the ingredients at room temperature and not cold.
For the dry ingredients, add 2 cups/280g of all purpose flour to a bowl. 1 tsp of coarse salt or kosher salt. If you’re using table salt which is finer, use only ¾ tsp. 2 tsps baking powder, 1 tsp baking soda, 3 tablespoons white sugar. Whisk this really well. For the wet ingredients. Shake up the buttermilk. Measure out 2 and ¼ cups/ 540ml. Crack 2 large eggs, add 3 tablespoons melted butter, 1 tablespoon vegetable oil, and 1 tsp vanilla extract. Mix well. Add the buttermilk and combine. Pour the wet ingredients into the dry ingredients. Stir. I like to finish with my whisk to get any large lumps out. The batter doesn’t have to completely smooth, small lumps are fine. Set this batter aside for 10 minutes. Heat up a pan and add a little butter or oil. If you add butter, you may have to wipe it off between pancakes in case it gets brown. You won’t have that problem with oil. Scoop the batter using a ½ cup measure, see how bubbly the batter is, and pour onto the pan. The batter is thick, nudge it into a circle. It will spread a little bit as it cooks. Cook for 2 to 3 minutes on one side until you see bubbles all around the edges. It does require a little patience and I know we all want to just flip that pancake but wait. If you flip it too soon, there will be wet batter flying and the pancake won’t cook properly. Actually flip is not what you want to do, turn it over gently making sure your spatula is as close to the pan as possible, don’t lift it up high. You slowly set down one half and then the rest gently fall onto the pan. Cook for a minute or 2 until the other side rises, the edges should be set and not look wet, when you press the top gently, it should spring back up. If it feels squishy, that means the middle is wet and you need to cook it longer. To keep the pancakes warm, put them on a tray in a 200 degree Fahrenheit or 93 degree celsius oven. This recipe gives you 9 or 10 pancakes. I like to serve the pancakes with soft butter and pure maple syrup. Let me cut into the pile for you. They are tall, fluffy and delicious. I do hope you try these as they are very easy to make and give you great pancakes. Leave your comments below and subscribe for more recipes. Thanks for watching :)
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