The Perfect Pancake Recipe For Two
Perfectly portioned buttermilk pancakes for two. One intense show-down. Watch as my husband Kevin & I try and make the best pancakes for each other! Who knows the other better? WRITTEN Recipe:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Best Buttermilk Pancakes
I’ve got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch!
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Full Printable Recipe:
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Ingredients
2 cups all-purpose flour (250g)
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups buttermilk (530ml)
2 large eggs lightly beaten, room temperature preferred
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled (57g)
Instructions
00:00 Introduction
00:22 In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined.
00:49 In a separate, medium-sized bowl, whisk together buttermilk,, eggs, and vanilla extract.
01:27 Take your melted butter and slowly drizzle it into your wet ingredients while whisking, stirring until well-combined (the butter may separate and curdle if your other ingredients are cold, this is OK, just whisk to combine).
02:00 Pour wet ingredients into dry ingredients and use a wooden spoon to stir until just combined -- do not overmix your pancake batter or it will be flat. Use a light hand when stirring, and a few flour streaks in the batter are fine.
02:50 Spray a non-stick skillet with cooking spray or lightly brush with canola oil and place on burner on medium-low heat.
03:20 Allow skillet to preheat before adding batter (about 5 minutes, it's good for your pancake batter to sit several minutes as well, which is why you prepared that before preheating your pan), and once skillet is heated (I usually test this by hovering my hand several inches above the pan and making sure I can feel the heat emanating from it) scoop pancake batter into pan (I use about 1/2-2/3 cup of batter per pancake).
04:03 Allow pancake to cook until edges begin to appear cooked and bubbles in batter begin to burst. Using a pancake spatula, carefully flip pancake and continue to cook several more minutes until pancake is golden brown.
04:26 Repeat until all batter is used -- I recommend spraying or brushing the pan between each batch of pancakes.
04:37 Serve warm.
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FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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My Go-to Super Easy Buttermilk Pancakes Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERMILK PANCAKES INGREDIENTS:
►2 cups all-purpose flour
►2 Tbsp granulated sugar
►2 tsp baking powder
►1/2 tsp baking soda
►1/4 tsp fine sea salt
►2 cups low fat buttermilk
►2 large eggs
►1 tsp vanilla extract
►3 Tbsp unsalted butter, melted
►2 Tbsp Light olive oil or vegetable oil, plus more as needed to sauté
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 pancake dry ingredients
1:02 pancake wet ingredients & mixing
2:12 how to saute pancakes
3:42 pancakes in the oven tip
4:19 how to serve pancakes
6:35 taste test
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Meridian, ID 83680
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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How to Make Buttermilk Pancakes | Get Cookin’ | Allrecipes.com
This easy buttermilk pancake recipe will inspire you to stop buying boxed pancake mix at the grocery store! Nicole shows you how to make perfect pancakes every time with simple ingredients you have on hand and a must-know technique. She tells you exactly when to flip your pancakes (thanks to an easy trick you’ll wish you knew sooner) and how to avoid burning the second side – a common pitfall. With a generous drizzle of maple syrup, this homemade breakfast or brunch staple makes weekend mornings a whole lot better.
Get the recipe here:
#Recipe #Pancake #Breakfast #Brunch #Food #Allrecipes
0:00 Introduction
0:14 Homemade Pancake Mix
1:17 How to Cook Pancakes
2:16 Taste Test
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How to Make Buttermilk Pancakes | Get Cookin’ | Allrecipes.com