RED VELVET CHEESECAKE BROWNIES | Red Velvet Brownies
This is not your ordinary brownie recipe.
Rich, fudgy, tangy and especially made with love.
This red velvet cheesecake brownies will surely win your heart.
INGREDIENTS:
RED VELVET BROWNIES
2/3 cup all purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup cocoa powder
2 pcs. eggs
1 tsp. vanilla extract
1/2 tsp. white vinegar
4-6 drops red gel food color
*you may need more or less depending on how concentrated your food color is.
CREAM CHEESE SWIRL
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
Creamy Cheesecake and Chocolatey Brownies: Cheesecake Brownies
My Cheesecake Brownies recipe is made with a quick and easy, fudgy, chocolate-chip-studded brownie layer and is topped off with a thick layer of real, rich cheesecake!
Recipe:
Ingredients
Brownies:
12 Tablespoons unsalted butter, cut into 12 pieces (170g)
4 oz semisweet or dark chocolate baking bar¹, coarsely chopped (113g)
½ cup natural unsweetened cocoa powder (50g)
½ teaspoon instant coffee (optional, see note)
1 cup granulated sugar (200g)
½ cup light brown sugar firmly packed (100g)
2 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour (125g)
¾ cup semisweet chocolate chips (150g), optional
Cheesecake:
16 oz cream cheese, softened, use brick-style full-fat cream cheese only (453g)
½ cup granulated sugar
¼ cup full-fat sour cream (65g)
2 large eggs, lightly beaten
½ teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x9 metal baking dish (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:26 Preheat your oven to 350F (175C) and line a 9x9” (23x23cm) baking pan with parchment paper (use enough so that parchment is hanging over two sides of the pan.
00:36 Combine butter and chopped chocolate in a large, microwave safe bowl. Heat in 25-second intervals, stirring well in between, until both chocolate and butter are melted and mixture is smooth.
01:22 Immediately add cocoa powder and instant coffee (if using) and stir until combined.
01:56 Add sugars and stir well.
02:07 Add eggs and vanilla extract and stir very well.
02:53 Sprinkle salt and flour over the batter and stir until completely combined. Add chocolate chips, if using, and stir well.
03:40 Spread batter evenly into prepared pan (see note if you intend to do a chocolate brownie swirl on top) and transfer to 350F (175C) oven and bake for 13-15 minutes (the surface of the brownies should be beginning to set, but note that the brownies will not be cooked completely during this time!). While brownies are baking, prepare your cheesecake layer:
Cheesecake layer
04:00 Cream together cream cheese and sugar until completely smooth and well combined (scrape sides and bottom of bowl to make sure there are no lumps hiding).
04:32 Stir in sour cream.
04:43 Add eggs and vanilla extract and stir until combined.
04:52 Once brownie batter is out of the oven, carefully and evenly pour cheesecake layer over the surface.
06:31 Return to 350F (175C) oven and bake another 25-28 minutes or until cheesecake is set (center will still be jiggly if jostled). Edges may be slightly puffed or even slightly golden brown.
06:42 Remove from oven and allow to cool at room temperature until no longer warm. Transfer to refrigerator and chill 3-4 hours before slicing and serving.
Notes
¹Chocolate
You may substitute chocolate chips for the chocolate baking bar. You will not need to chop them.
Instant coffee
This won’t make your brownies taste like coffee so much as it will enhance their rich chocolate flavor.
Chocolate brownie swirl
I don’t love doing a brownie swirl on the surface of my cheesecake brownies. It rarely works well for me, but many people asked me how to do it so: You will simply reserve ¼ cup of brownie batter, then once you’ve layered your cheesecake over the brownies, stir the brownie batter really well (pop it in the microwave for 5 seconds if it’s stiff and not spreadable) and dollop over the cheesecake batter. Use a knife to swirl through the batter and cheesecake. Baking time will not change. I demonstrate this (and my inability to make it look good!) in the video.
Facebook:
Instagram:
Pinterest:
Email List:
Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies
These cheesecake brownies are the perfect combination of two of the most popular desserts. At the bottom a layer of rich brownie, at the top a layer of delicious cheesecake and on top a touch of brownie swirls. If you like fudgy brownies and you like cheesecake you are going to love these cheesecake brownies. Follow this easy recipe to learn how to make this impressive dessert.
Full written recipe:
More dessert recipes you may like:
Oreo Cheesecake Bars:
Chocolate Cheesecake:
Date Oatmeal Squares:
Apple Oatmeal Cake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the brownie:
6oz (170g) Dark chocolate
1/2 cup (100g) White sugar
1/3 cup (67g) Brown sugar
2/3 cup (155g) Butter
1/4 cup (30g) Cocoa powder
3/4 cup (95g) Flour
1 teaspoon Baking powder
2 Eggs
1 egg yolk
1/4 teaspoon Salt
For the cheesecake:
1 cup (225g) Cream cheese, room temperature
1 Egg
1 teaspoon Vanilla extract
1/4 cup (50g) Sugar
Directions:
1. Preheat oven to 350F (180C). line a 8-inch (20cm) square baking pan with parchment paper. Set aside.
2. Place chopped chocolate and butter in a large heat proof bowl. Set the bowl over a double boiler and melt completely. Add both sugars and stir. Allow to cool slightly.
3. In a separate bowl sift flour, cocoa powder, baking powder and salt.
4. To the chocolate mixture add eggs, one at the time and whisk until combined.
5. Add flour mixture to the chocolate mixture and stir until combined.
6. Pour the batter into prepared pan and spread evenly. Reserve 1/2 cup for later.
7. In a bowl whisk cream cheese, sugar, egg and vanilla extract.
8. Pour cream cheese mixture over the brownie layer. Take your reserved ½ cup brownie batter and drop over cheesecake. Use a knife to gently swirl the filling, creating a marbled effect.
9. Bake for 25-30 minutes, until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
10. Let cool completely, cut into squares and serve.
Notes:
• You also can melt chocolate and butter in the microwave in a 20 second pulses.
• To make the brownie batter more “swirlble” add 2 tablespoons of hot water to the remaining batter and stir until combined and smooth, then drop over the cheesecake.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
The Best Sweet Potato Cheesecake Brownie Recipe
Discover the ultimate sweet potato brownie recipe! ???????? Indulge in guilt-free, sweet goodness with this easy and delicious sweet potato brownie recipe. Perfect for dessert lovers and foodies alike. Learn how to make these amazing delights step by step. From wholesome ingredients to heavenly taste, these brownies are a game-changer. Watch now and treat yourself to a slice of bliss! #SweetPotatoBrownies #brownies #easyrecipe #sweetpotato
SHOP SUPPLIES HERE:
RECIPE
SWEET POTATO MIXTURE
3 Lg Sweet Potatoes
2 1/2 cups granulated sugar
3 Lg Eggs
2 1/2 sticks butter-unsalted
1 cup All Purpose Flour
3 tsp Lemon Juice
1/2 Tsp Salt
1/2 Tsp Lemon Extract
1 1/2 Tsp Butter Vanilla
2 Tsp Cookie Nip Flavor
or vanilla extract
1 Tbsp Ground Cinnamon
1 1/2 Tsp Nutmeg
1/2 Tsp All Spice
2 pie crust ( Pillsberry)
CREAM CHEESE FILLING
2 - 8oz block cream cheese
2 Lg Eggs
1/2 cup granulated sugar
1/3 cup sour cream
1 Tbsp Cookie Nip or Vanilla Extract
Bake Time: 50 - 55mins (depending on your oven ) if you have a confectioner oven, it may take 35 to 45 minutes. 
Supplies: 9 x 13” Pan, parchment paper, stand mixer or hand mixer
ALL INGREDIENTS MUST BE AT
ROOM TEMPERATURE!
For Supplies Click The Link Below ⬇️!
Cheesecake Brownie FTW | Cupcake Jemma Channel
Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say!
It's a nice quick one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!
----------
10 (As in video)
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt
For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract --- GET YOURS HERE:
7
For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt
For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract
---------------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells