How To make Brownie Pudding Cake
1 c Flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
3 tb Cocoa
3/4 c Milk
1 1/2 ts Vanilla
2 tb Shortening or margarine,
- melted 1 c Chopped nuts
1 c Brown sugar
2 tb Cocoa
1 3/4 c Hot water
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream,
: Baking time: 45 minutes
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Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network
Ina creates the perfect dessert with cake on the outside and pudding on the inside!
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Brownie Pudding
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving
Directions
Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
Allow to cool and serve with vanilla ice cream.
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Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network
HOT FUDGE CHOCOLATE PUDDING | Eggless Pudding Recipe
INGREDIENTS:
1 cup (125g) Flour
3/4 cup (150g) White Sugar
1/4 cup (25g) Cocoa powder
2 tsp Baking Powder
1/4 tsp Salt
3/4 cup Milk
1/4 cup Unsalted Butter (melted)
1 tsp Vanilla Extract
Fudge Sauce:
1/4 cup (50g) White Sugar
1/2 cup (100g) Brown Sugar
1/4 cup (25g) Cocoa Powder
1 1/4 cups Hot Water
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The Amazing Brownie Pudding Cake Recipe | How To Make It #shorts
Brownie pudding cake is a delicious dessert that combines the flavors and textures of a rich, fudgy brownie with a creamy, custardy pudding. It is typically made by layering a batter of melted chocolate, butter, sugar, eggs, flour, and cocoa powder with a mixture of hot water, brown sugar, and more cocoa powder.
Brownie pudding cake can be served warm or at room temperature, and it pairs well with a scoop of vanilla ice cream, whipped cream, or fresh berries. It is a popular dessert for holidays, special occasions, or anytime you want to treat yourself to something sweet and delicious.
Link To Recipe:
Brownie Pudding #cake #baking #brownie #pudding #sweet #lockdown #cooking #pastry #chocolate
Brownie Pudding
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