How To make White Cake with Sticky Brownie Base

Chocolate brownie cake with cocoa powder and chocolate Ganache

Chocolate brownie cake | Chocolate brownie cake with cocoa powder | chocolate ganache recipes | chocolate cake recipes | chocolate brownie using cocoa powder

#chocolatebrowniecake
#chocolatecake
#Chocolate_brownie_cake_with_cocoa_powder
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This is the best chocolate brownie cake, in fact, this is the ultimate
simple moist chocolate cake recipe with cocoa powder & super delicious chocolate Ganache . It is dense, fudgy, light, and fluffy all at the same time. It is great for a special occasion & simple chocolate cake recipe.

Spice Bites Blog – 409

Ingredients;
for the cake:
melted butter unsalted - 160g
cocoa powder 1/2 cup (50g)
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
all purpose flour 1 cup (120g)
baking powder 1tsp

for the chocolate ganache-
semi sweet dark chocolate 100g
milk chocolate 20g
milk (hot) 1/3 cup (80ml)
grated chocolate on top - optional

**box tin size 5x10 inch**
* baking time - bake preheated oven at 170c for 30 to 35 minutes


* CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *

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(You can choose any cake ideas from our Baking Recipes)
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AMAZING Cheesecake Brownies Recipe

You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.

Recipe:

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The Best Fudgy BROWNIES RECIPE I Ever Made

The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder

???? PRINT RECIPE HERE:

⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie

⭐️PRODUCTS IN THIS VIDEO (affiliate):
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#natashaskitchen #brownies #dessert

White Cake Sticky Brownie - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ White Cake Sticky Brownie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Golden Syrup
Cocoa Powder, for Dusting
300 ml : Heavy Cream
40 g : Dark Muscovado Sugar
25 g : Plain Flour
300 g : White Chocolate, Broken Into
1/4 ts : Baking Powder
1 : Egg
1/2 ts : Vanilla Extract
50 g : Unsalted Butter, Plus Extra
50 g : Plain Chocolate
50 g : Plain Chocolate
75 g : Caster Sugar
400 g : Bought Vanilla Custard

How To make The Most Perfect Brownies (3 Ways)

Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.

8x8 brownie pan:
Good Cocoa Powder:
The Artist that drew me:

Recipe:

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White Chocolate Brownie Recipe | Moist & Chewy Brownie/Blondies

#brownie #fudgebrownie #whitechocolate

So today, I wanted to try making white chocolate brownies ( blondies) again. I've tested so many different recipes and proportions when it comes to white chocolate brownies that I gave up on it for a while lol.

Brownies to me are moist, chewy and sometimes dense but never dry lol. I think I made the white chocolate brownie of my dreams!

INGREDIENTS USED:
110g Flour
100g - White Chocolate
155g Butter
300g Sugar
200g (4) eggs
5-10 g (1/2 )tbsp Vanilla extract
1/4 tsp salt

METHOD:
1. Melt butter & chocolate together. 30sec intervals using a microwave, be careful not to burn the white chocolate with too much heat. Stir constantly after each interval.
2. Add melted chocolate mixture to sugar and stir.
3. Sift flour into sugar mixture and stir.
4. Add eggs gradually 1 by 1, and stir until incorporated.
5. Pour in prepared pan ( spray and line pan with parchment)
6. Bake at 350F for 20-25 or at lower temperature to prevent browning too quickly.

THINGS TO NOTE:
1. You may have to bake it longer than 25 minutes depending on your oven.
2. Use parchment paper for easy removal ( don't be like me)
3. The center takes longer to cook. I have a raised center because I shifted my pan during baking.
4. The top actually crackles when you touch/eat it (brownie heaven)

The blondies ( white chocolate brownies) are a bit heavy, super moist, chewy and gooey ( is that a thing lol)

Check out my other baking videos:

Brownie Cheesecake :

GF Chocolate Cake :

GF Chocolate Chip Cookie Bar :

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