How To make White Cake with Sticky Brownie Base
brOWNIE BASE: 50 g unsalted butter
plus extra for greas
75 g caster sugar
40 g dark muscovado sugar
50 g plain chocolate
2 tsp golden syrup
1 egg
1/2 tsp vanilla extract
25 g plain flour
1/4 tsp baking powder
ICE CREAM: 300 g white chocolate :
broken into pieces
300 ml double cream
400 g bought vanilla custard
TO DECORATE 50 g plain chocolate
cocoa powder -- for dusting
oven to gas 4. Lighlly grease 20cm/8in springform in. In small non-stick pan gently heat butter, sugars, chocolate, syrup, stirring until chocolate melted, mixture smooth. Remove from heat, leave to cool. In a bowl, beat egg and vanilla, add to cooled mixture. Sift in flour and baking powder, mix well. Pour into the tin, bake 15 minutes until outside of the brownie is crisp and beginning to shrink away from sides but centre soft to the touch. Leave to cool. Make ice cream - melt chocolate. Whip cream until it just holds its shape, then whisk in the cold custard. Stir in chocolate until mixture is thick, smooth, well blended. Pour onto cooled brownie, tilt tin to level top. Melt plain chocolate, with a tsp drop 12 neat blobs onto the ice cream 3 cm from edge. Open freeze 4 hours. Remove, dust with powder.
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FUDGY & SOFT CHEWY BROWNIES | Best & Yummy Brownie Recipe
Make brownies from home. So indulging with its rich chocolate flavor and soft fudgy chewy texture.
Easy to make beginner friendly brownie recipe.
✔️Ingredients
200 grams chocolate compound (chopped) [approx. 1 & 1/4 cups]
1/2 cup [115 grams] unsalted butter
1 & 1/2 cup [270 grams] brown sugar (or white)
3 whole eggs (large)
1 tsp vanilla extract
1/4 tsp salt
1 cup [128 grams] all purpose flour
1/4 cup [25 grams] unsweetened cocoa powder
*walnuts for topping (optional)
✴️ I used Dutché Premium Chocolate Bar.
May use any type of chocolate compound (dark / sweetened / semi sweetened)
⁉️Baking time may vary with oven specification.
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White Chocolate Cheesecake with Blondie Brownie Base Recipe | Just Cook!
#whitechocolate #cheesecake #recipe
White Chocolate Cheesecake
Goodness me! This recipe turns out much better than I thought :)
A blondie brownies base with luxurious white chocolate filling and a layer of rich peanut butter... Does that not sound like heaven to you?
You're welcome!
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INGREDIENTS:
FOR THE BASE
* 85g Butter, melted and slightly cooled
* 100g Light Brown Sugar
* 75g Caster Sugar
* 1 Large Egg
* 1 tsp Vanilla Extract
* 125g All-purpose Flour
* 1/2 tsp Baking Powder
* 1/4 tsp Salt
* 95g White Chocolate Chips
FOR THE FILLING
* 120g Unsweetened Peanut Butter
* 300g White Chocolate
* 300g Cream Cheese
* 250g Mascarpone Cheese
* 300ml Heavy Cream
* 1 tsp Vanilla Extract
FOR THE GLAZE
* 263g White Chocolate
* 113ml Water
* 225g Caster Sugar
* 150g Condensed Milk
* 1/2 tsp Vanilla Bean Paste
* 15g Gelatine Powder
* 60ml Cold Water
Leftover mirror glaze can be store it in your refrigerator. Keep it in an airtight container, before using, be sure you SLOWLY warm back to the necessary temperature to glaze. Be careful to not overheat.
I recommend a round 8 inch cake ring
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The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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White Chocolate Ginger Raspberry Cake with Brownie Crust
White Chocolate Ginger Raspberry Cake with Brownie Crust is just plain delicious! No sugar and no gluten. I like to cut thus cake in slices and keep them in the freezer. Whenever i need something sweet i just take a piece.. it defrosts in minuets (worth the wait for that creamy texture).
Find the full recipe in my new cookbook Radiant available now
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