world most easiest chocolate cake recipe | Texas sheet cake recipe |
world most easiest chocolate cake recipe | Texas sheet cake recipe |
#chocolate #cake #recipe #baking
Indulge in the divine simplicity of a Texas Sheet Cake. This dessert masterpiece combines a moist, cocoa-infused cake with a velvety frosting, crowned with optional crunchy pecans. Easy to make, it's a slice of Texan heaven that'll have your taste buds dancing in delight. Enjoy a slice of this southern classic today!
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BAKERY BISCUITS RECIPE ????
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Perfect sponge cake recipe
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Texas sheet cake!
Ingredients:
For the Cake:
1/2 cup water (120mL)
1/2 cup unsalted butter (113g)
2 tablespoons unsweetened cocoa powder (12.5g)
1 cup all-purpose flour (120g)
1 cup granulated sugar (200g)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream (60g)
1 large egg
1/2 teaspoon vanilla extract
For the Frosting:
1/4 cup plus 1 tablespoon unsalted butter (70.5g)
1/4 cup whole milk (60mL)
2 tablespoons unsweetened cocoa powder (12.5g)
2 cups powdered sugar (240g)
1/2 cup finely chopped pecans (optional, 56.5g)
Instructions:
For the Cake:
Preheat your oven to 350°F (175°C) and grease a 9x12 inch baking pan.
In a medium saucepan, combine the water, butter, and cocoa powder. Heat over medium heat, stirring until the mixture comes to a boil. Then, remove it from the heat and set it aside.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Pour the hot cocoa mixture over the dry ingredients and stir well.
In a separate bowl, whisk together the sour cream, egg, and vanilla extract. Add this mixture to the batter and mix until smooth.
Pour the batter into the prepared baking pan and bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
For the Frosting:
In a saucepan, combine the butter, milk, and cocoa powder. Heat over medium heat, stirring until it comes to a boil. Remove from heat.
Stir in the powdered sugar and pecans (if using). Mix until it's smooth.
While the cake is still warm, pour the frosting over it and spread it evenly.
Allow the cake to cool and the frosting to set before serving.
Enjoy your delicious Texas sheet cake!
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There's No Flour In This Cake | Chocolate Sheet Cake Recipe
You are going to love this super tender, fluffy and moist chocolate sheet cake with creamy luscious frosting. It's gluten and refined-sugar free! It tastes super delicious, you wouldn't believe that it's made totally from wholesome and less processed ingredients.
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Texas Sheet Cake With Priya and Genevieve | NYT Cooking
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At a basic level, Texas sheet cake — also referred to as a sheath cake, Texas funeral cake or Texas brownie cake — is a chocolate cake with chocolate icing made in a shallow jelly roll pan. But for many Texans, it’s part of the Texan identity (and yes, being from Texas is an identity). Priya Krishna and Genevieve Ko are in the studio kitchen showing us how to make the chocolate-on-chocolate special of the Lone Star State.
Read Priya’s article here:
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The best microwave chocolate cake!
Easy Texas Sheet Cake Recipe
Moist, decadent, and full of chocolate flavor, this Texas Sheet Cake recipe is the best and the easiest chocolate cake you’ll ever make. A large, thin chocolate cake made in a sheet pan and covered in warm chocolate frosting with pecans, this sheet cake is always a hit at parties and potlucks.
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Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network
Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Birthday Sheet Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 1 (12x18-inch) cake
Ingredients
For the cake:
18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
For the frosting:
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Chocolate candies for decorating (recommended: M&M's)
Directions
Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.
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Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network