TEXAS SHEET CAKE, Chocolate Cake Recipe
TEXAS SHEET CAKE, Chocolate Cake Recipe
Today's Recipe:
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1950's German Sweet Chocolate Sheet Cake
The is a very rich and moist home made cake straight out of the 1950's.
Ingredients for the cake:
1 package (4 ounces) Baker's German's Sweet Chocolate
1/2 cup water
2 cups all-purpose flour (sift before measuring)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup softened butter (2 sticks) Not melted as I said in the video
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites beaten to stiff peaks
Bake at 350 degrees for about 30 minutes in greased and floured
10x16 pan or 3 nine inch cake pans lined with wax paper.
Coconut-Pecan Filling and Frosting:
1 - 12 ounce can evaporated milk
1 1/2 cups sugar
3/4 cup of melted butter (1 and 1/2 sticks)
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
Cook in sauce pan over medium heat for about 12 minutes or until thicken slightly.
Add 7 ounces Baker's Angel Flake Coconut
1 1/2 cups broken pecan pieces
This cake freezes very well.
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Easy Chocolate Texas Sheet Cake Recipe
Easy Chocolate Texas Sheet Cake Recipe
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Super easy, super delicious. This simple sheet cake is great to take to a party because it serves a crowd, and is easy to transport.
Below is a direct link to the dark chocolate frosting you saw me use on my Texas sheet cake.
★►Easy Dark Chocolate Frosting Recipe: ( Boiled Icing Recipe )
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#chocolate #recipe #cake
Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network
Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Birthday Sheet Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 1 (12x18-inch) cake
Ingredients
For the cake:
18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
For the frosting:
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Chocolate candies for decorating (recommended: M&M's)
Directions
Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.
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Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network
AMAZING TEXAS SHEET CAKE ????!#homemade #baking #diy #cooking #amazing #blessed #yummyrecipe
AMAZING TEXAS SHEET CAKE ????!
Bake on 350 for 18-22 minutes
Ingredients
Dry
2 Cups of Flour
2 Cups of Sugar
3/4 Cups of Unsweetened Cocoa
2 Tsp of Baking Soda
1 Tsp of Salt
Wet
1 Cup of Buttermilk
1/2 Cup of Warm Water
1/2 Cup of Warm Coffee
2 Eggs
1/3 Cup of Vegetable Oil
1 Tsp of Vanilla Extract
Chocolate Pecan Frosting
1 Stick of Butter
1/4 Cup of Hershey’s Unsweetened Cocoa
1/2 Cup of Buttermilk
2 Tbsps of Coffee
1 Tsp of Vanilla Extract
1 Cup of Toasted Pecans
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