1 3/4 c All purpose flour 1 ts Salt 1 ts (heaped) baking soda 2 1/4 c Whole wheat flour 2 tb Margarine 1 1/4 c Buttermilk Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections. Bake at 375 degrees for 40 minutes. Allow to go cold on rack before cutting. Serve with butter. Preparation time: 20 minutes Baking time: 40 minutes
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Irish Brown Soda Bread
Chris’s Irish Brown Soda Bread
250g / 2 cups Plain Flour 200g / 1 ¾ cups Whole-wheat Flour 1 tsp Baking Soda (Bicarbonate) 1 tsp Baking Powder ¾ tsp of salt 40g / 3 tbsp Softened Butter 2 tsp Honey 450ml / 1 ¾ cup
For a sourmilk buttermilk substitute add 2 tbsp of vinegar or lemon juice to some regular milk. Stir then let it stand for about 10 minutes before adding to the bowl
You can also add oats to this and play around with the flour ratios. If you prefer to use more whole-wheat then add an extra drop of buttermilk. The baking powder can be left out. I added this to make the crumb a bit lighter
Bake for 45 minutes at 200C/392F
Fan oven - 180C/356F
Gas Mark 6
Irish Brown Soda Bread | Blue Jean Chef
Irish Brown Soda Bread traditionally has just four ingredients. This recipe includes a couple extra ingredients, giving it a little more flavor and a great texture.
Full recipe here:
How to make Irish soda bread (brown bread) - traditional
There are several recipes for Irish soda bread throughout Ireland. This one is plain and simple: no fruit or seeds to spoil it. My family, friends, and neighbors have enjoyed my mom's version for over 50 years.