The Healthiest Bread Recipe In The World - SO Easy!
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Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve personally coached thousands of people. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. Each client in my Slim on Starch program works with me, as well as my carefully selected team of nutrition coaches who are registered dietitians in their personal practices. Each client also works with a carefully selected team of mindset coaches, whose personal practices stretch from therapists, trauma specialists, addiction specialists, psychologists, health coaches, doctors, personal trainers, and more. If you’re interested in working with me and my team, please visit I look forward to helping you change your life. You deserve health and happiness.
0:00 Ingredients
2:51 Form the loaf
3:52 Bake in the oven
4:32 Cool down and slice
5:14 Does bread make you fat?
#BreadRecipe #HealthyBreadRecipe #HealthyEmmie #bread
What is the healthiest bread recipe? In this video, I'm going to be sharing with you my homemade bread recipe with only two ingredients. Homemade bread is one of my favorite foods of all time. Also, I've decided to settle the debate about whether or not bread makes you fat and tell you why I eat it. If you're looking for an easy, healthy bread recipe, try this one!
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Easy Simple Brown Bread - No fail recipe
No Fail Brown Bread
480g Whole Wheat Flour* add more if necessary
1 tbsp easy bake yeast 11g
1/2 tsp Salt
2 tsp Maple Syrup
450ml warm water
Perfect Brown Bread (Without Oven) | Easy Whole Wheat Bread Recipe | Life with Amna
A Perfect like a Original Brown Bread Recipe Without Oven at Home. A Easy Whole Wheat Bread Recipe by Life with Amna.
Ingredients:
Wheat Flour 2+1/2 Cup or 300gm
Wheat Bran 1/4 Cup or 15gm
Salt 1/2 tsp
Instant Yeast 1 tbsp
Oil 2 tbsp
Warm Water as You Required
Direction:
Step 1: Take a bowl add Wheat Flour, Wheat Bran, Salt, Instant Yeast and mix it well. Now knead it with low Warm Water for 15 minutes.
Step 2: Now dust dry wheat flour on the slab and roll the dough (Shape into Bread Size) now take a bread mould and Grease it with oil and put this dough and Sprinkle the Wheat bran and Rise it for 2 hours.
Step 3: Now Preheat the Patila/Cooker/Pot for 10 minutes on High Flame.
Step 4: After that Bake it for 30 minutes on medium to low flame (Already Preheated for 10 minutes on high flame). After that Your Brown Bread is ready. Now rest it until it become into room temperature and then cut into slices.
For Oven: Preheat for 30 minutes on 200c to 250c and bake for 20 to 30 minutes on 200c.
DISCLAIMER: This recipe is not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
Connect with me on:
#softbreadrecipe #condensedmilkbread #breadrecipe #dinnerrolls #perfectcondensedmilkbread
Bake The Perfect Condensed Milk Bread at Homebread recipe
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Whole Wheat Bread By Healthy Food Fusion
Finally a healthy version of bread which you can make at home. Make whole Wheat Bread and enjoy your baking time. #HealthyCookingToYou #HealthyFusion #FoodFusion
Written Recipe:
Whole Wheat Bread
Recipe in English:
Ingredients:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp
Directions:
-In small jug,add lukewarm water,brown sugar and mix well.
-Add instant yeast and mix,cover and let it rest for 10 minutes.
-In bowl,add whole wheat flour,brown sugar,salt and mix well.
-Add olive oil,egg,yeast mixture and mix well for 8-10 minutes.
-Gradually add whole wheat flour and knead well.
-Add olive oil and knead until dough is smooth.
-Cover and let it proof for 45 minutes or until double in size (warm place).
-Grease hands with oil and knead dough again until smooth & fold according to pan size.
-Grease 9 x 3 inch loaf pan with olive oil and place prepared dough and let it proof for 30 minutes or until double in size (warm place).
-In milk,add olive oil,mix well and brush over the dough.
-Bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf).
-After baking,let it cool and cut into slices & serve!
Recipe in Urdu:
Ajza:
-Pani (Water) lukewarm 3/4 Cup
-Brown sugar powdered 1 tbs
-Khameer (Instant yeast) 2 tsp
-Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
-Brown sugar powdered 1 tbs
-Namak (Salt) ½ tsp
-Olive oil 2 tbs
-Anda (Egg) 1 (room temperature)
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Olive oil 1 tsp
-Doodh (Milk) 2 tbs
-Olive oil 1 tsp
Directions:
-Chotay jug mein neem garam pani aur brown sugar dal ker ache tarhan mix ker lein.
-Khameer dal ker mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein chakki ka atta aur brown sugar dal ker ache tarhan mix ker lein.
-Olive oil,anda aur yeast mixture dal ker 8-10 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka chakki ka atta shamil karein aur ache tarhan ghond lein.
-Olive oil dal dein aur dough ko smooth hunay tak ghond lein.
-Dhak dein aur 45 minutes ya size double hunay tak garam jagha per rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein aur pan size ka hesab sa fold ker lein.
-9 x 3 inch loaf pan ko olive oil sa grease karein aur tayyar dough rakh ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
-Doodh mein olive oil dal ker ache tarhan mix karein aur dough ka upper laga lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein (makes 1 bread loaf).
-Baking ka bad thanda ker lein aur slices mein cur ker lein & serve karein!