How To make Brown Soda Bread
1 3/4 c All purpose flour
1 ts Salt
1 ts (heaped) baking soda
2 1/4 c Whole wheat flour
2 tb Margarine
1 1/4 c Buttermilk
Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections. Bake at 375 degrees for 40 minutes. Allow to go cold on rack before cutting. Serve with butter. Preparation time: 20 minutes Baking time: 40 minutes
How To make Brown Soda Bread's Videos
How to make Irish soda bread (brown bread) - traditional
There are several recipes for Irish soda bread throughout Ireland. This one is plain and simple: no fruit or seeds to spoil it. My family, friends, and neighbors have enjoyed my mom's version for over 50 years.
Irish Soda Bread from 1836
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Simple Soda Bread | Gordon Ramsay
Learn how to bake classic homemade soda bread in under an hour. Simple and absolutely delicious.
#GordonRamsay #Cooking
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Irish Brown Bread
Irish Brown Bread.
Prep Time: 15 mins.
Cook Time: 45 mins.
Total Time: 60 mins.
Makes: 1 Loaf.
Servers: 1-4 people
INGREDIENTS:
Wholemeal Flour. (275g)
Plain Flour. (175g)
Salt. (5g)
Bread Soda. (5g)
Brown Sugar. (15g)
Rapeseed Oil. (25g)
Buttermilk. (400ml)
1 Egg.
METHOD:
1. Preheat a fan assisted oven to 160°C/320°F.
2. Sieve the plain flour, the wholemeal flour and the bread soda into a large bowl.
3. Add the Salt and Sugar and mix together.
4. In another bowl whisk together the Buttermilk, Rapeseed Oil (or Butter) and an egg.
5. Add the wet-mix to the dry-mix and stir until the two combine.
6. Stir until the mix forms a sticky-slimy dough they sticks to your spatula.
7. Grease-proof a metal tin loaf and then spoon in the mixture.
8. Score a line along the back/top of the loaf to prevent it over rising.
9. Clean the edges of the tin so they are free of any mixture to ensure the loaf rises evenly.
10. Add sesame seeds (or seeds of your choice) for decoration.
11. Bake at 160°C/320°F for 40-45 mins (depending on your oven).
12. Turn the loaf over and tap the base, if it makes a hollow sound then its done.
13. Mmm Scrummy!
Darina Allen's Irish Soda Bread
How to make Traditional Irish Brown Soda Bread Recipe | HappyFoods Tube
Soda bread (Irish: arán sóide) is the traditional Irish bread. Flour, baking soda and salt are mixed with buttermilk or sour milk and formed into a loaf which is marked with a cross or cut into quarters. This dough doesn’t use yeast but bicarbonate of soda (baking soda) which is the rising agent here.
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