How To make Breakfast Sausage Balls
2 Tbsp Orange Juice, Frozen Concentrate
2 Tbsp Maple Syrup
4 Slices Bread
1 Egg
slightly beaten
1/2 Lb Mild Bulk Sausage
1/2 C Chopped Roasted Pecans
2 Tbsp Parsley Flakes
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: "Mountain Measures" :
Junior League of Charleston, WV ed. 1974
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4 EASY BISQUICK RECIPES | WHAT TO MAKE WITH BISQUICK |
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Sausage Balls | Easy Cheesy Sausage Ball Recipe
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Sausage Cheddar Balls- Martha Stewart
This tasty recipe combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
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????AMAZEBALLS Sausage Balls Recipe! ????
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Recipe:
1 pack mild ground sausage
2 Cups Bisquick
1 block Cream Cheese
1-2 Cups shredded cheese-your choice!
Dash of Garlic Powder
Dash of Onion Powder
Dash of Sage
Mix & spoon onto baking sheet in desired size
Bake @ 400 degrees for 25-30 minutes till golden brown
Enjoy! ????
The BEST Sausage Balls You’ll Ever Eat!????
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