How To make Breakfast Sausage Patties
10 oz Ground turkey
1/2 ts Dried sage
1/2 ts Dried thyme
1/4 ts Rosemary; crushed
1/4 ts Salt
2 ts Olive oil
1. In a medium bowl, with a fork, combine all the ingredients except
the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.
How To make Breakfast Sausage Patties's Videos
Vegan Breakfast Sausage Patties | The Mushroom Den
These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
Check out the full recipe with measurements and instructions here:
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How to Make Breakfast Sausage | Chuds BBQ
In this week's video I make all pork breakfast sausages in links and patties. This simple sausage made from pork butt is sure to be the perfect meat to go with your breakfast spread!
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5 lbs Pork Butt
45g Kosher Salt
6g Dry Parsley
6g Black Pepper
15g Rubbed Sage
8g Granulated Garlic
3g Red pepper Flakes
3g Coriander
15g Sugar
3g Cardamom
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VEGAN BREAKFAST SAUSAGE PATTIES - recipe and full video on my channel # #veganbreakfast
Homemade Breakfast Sausage Patties. Pork Sausage patties. Recipe Video
This is a very easy sausage to make, with no equipment to use and no casing to worry about. But most important, they are delicious. This is a recipe you can play with to get the sausage to your taste, but this is what I have come up with after many small adjustments over the years and I think it is a winner as it is.
Ingredients
1kg Ground Pork.
3 Tablespoons Sage.
2 Tablespoons Seasoning Salt. (Can substitute 1 TS of salt and 1 TS of garlic powder).
2 Tablespoons ground black pepper.
1 Tablespoon of your favorite chili powder.
1 Tablespoon Smoked paprika.
Directions
Add all seasoning to a small bowl and mix them together.
Add your ground pork to a mixing bowl and sprinkle the spice mixture over the pork.
Mix everything together well, make sure all the meat is covered in the spice mixture.
Take a small sample and fry it for a taste test. Doing a small taste test is a good way to ensure you are happy with the flavor, if the seasoning is not quite what you want, adjust and do another taste test.
Form the meat mixture into patties. I normally make one big one the size of a nice hamburger patty but the small patties like I made in the video is easier to cook. The choice is yours.
Note: It is not a bad idea to put the mixture in the fridge to marinate for 1 or 2 hours before forming the patties. This will give the spices time to mix and mingle, and just get happy.
This is a very easy way to make sausage, you could do it in small batches like this as you want them or do a big batch and freeze it, that is normally what I do. Sausage meat has many more uses than just breakfast, like pizza…lol
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We're Making our Own Sausage! How to Make Venison and Pork Sausage
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We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat.
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VEGAN Breakfast Sausage Patties (gluten-free, nut-free, oil-free options)
Who does not love sausages for breakfast? These vegan sausage patties are so flavorful and delicious, it is hard to eat just one. They happen to be gluten-free, which is a fantastic thing for all my gluten-free friends out there. They are super easy to make and can be finished with a glaze that takes sausage to a gourmet level. I am super excited to show you these.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.