Sausage Balls Recipe! Old, hidden recipe card reveals beloved family recipe! Easy Appetizer! ????????
This is an easy Christmas appetizer, ideal make-ahead food for the holidays. I published a sausage ball recipe a couple of years ago and it is one I've been using for probably close to 10 years, but I recently found a stack of recipe cards that were given to me by family members DECADES ago. I was in my early 20s and I'm in my late 40s now, so we're talking almost 30 years ago. This particular recipe came from my Aunt Belle and I was a little skeptical since it uses less cheese and more Bisquick, but her sausage balls always were delicious so I didn't hesitate to give it a try.
THESE ARE IT, Y'ALL! These are so good! Way better than that other sausage ball recipe, and that other one was also delicious! These add paprika (and I added in some cayenne, even though it wasn't in the recipe.)
If you want, you can add more cheese, more sausage, or less bisquick, but I think adding in the teaspoon of paprika and not using that full pound of cheese really makes for a better sausage ball.
INGREDIENTS
1 lb sausage, mild or hot
10 oz grated cheese (in this video, I'm using an 8 oz block that I grated, so not quite 10 oz.)
3 cups Bisquick (I'm using Great Value brand since Walmart was out of Bisquick)
1 tsp. paprika
I also added a few shakes of cayenne.
If you need to add in some water to bring everything together, you can do that, but probably no more than about 1/4 cup.
Once it's all mixed together, form into little balls and bake in 350º oven for about 10-12 minutes. Enjoy!
Here is the link to my earlier Sausage Ball video:
Here is my holiday playlist:
Recipe Video 1 Sausage Balls
Learn how to make Cheddar Bay Sausage Balls from Marketing Director Claire Hill. This recipe is featured in our commemorative recipe collection!
Easy Sausage Balls Without Bisquick
Love sausage balls? Ever wondered how to make sausage balls without bisquick or pancake mix?
Today I'm sharing my easy recipe for sausage balls made from scratch using self rising flour.
They're simple to make with just a few ingredients and are ultra cheesy, flavorful, and just as delicious as my ultra-popular Best Cream Cheese Sausage Balls.
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More Appetizers You'll Love:
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Healthy Buffalo Chicken Dip:
SAUSAGE BALLS WITHOUT BISQUICK
BAKING INSTRUCTIONS:
Bake in the oven at 350 degrees F for 18-24 minutes or until sausage balls are a light golden brown.
INGREDIENTS:
▪️ 1/2 lb mild ground sausage
▪️ 1/2 lb hot ground sausage
▪️ 4 ounces cream cheese, softened (full fat or 1/3 fat recommended)
▪️ 2 tbsp milk
▪️ 1 tsp garlic powder
▪️ 1 tsp onion powder
▪️ 1/2 tbsp Worcestershire sauce
▪️ 2 cups self-rising flour
▪️ 2 cups shredded cheddar cheese
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The Trick to Great Sausage & Cheese Balls
This is the trick to making great sausage balls. Give this simple method a try and see for yourself.
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Ingredients:
1 1/2 cups biscuit mix
8 oz sharp cheddar cheese
12 oz breakfast sausage (room temp.)
2 tablespoons milk
Bake at 420 degrees F. for 20-25 minutes (until golden brown)
Classic Bisquick Sausage Balls Recipe
Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese, and a bit of sauce to add some spice. They are easy to make and they’re always a hit at parties, especially on game day. Paired with an Apricot Sweet Chili Dipping Sauce, these sausage cheese balls are absolutely irresistible!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
FOR THE SAUSAGE BALLS:
1 pound bulk sausage Jimmy Dean works well, room temperature
10 ounces sharp cheddar cheese grated, room temperature
2 cups Bisquick baking mix
2 tablespoons Sweet Chili Sauce or Hot Pepper Jelly room temperature
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FOR THE APRICOT SWEET CHILI DIPPING SAUCE
½ cup apricot jam or preserves
¼ cup sweet chili sauce
Juice from ½ lemon
INSTRUCTIONS:
FOR THE SAUSAGE BALLS
Allow all ingredients to come to room temperature.
Heat oven to 400°F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
In a large bowl, combine sausage and cheese and mix well. Add the baking mix and Sweet Chili Sauce and mix, on low speed, until smooth. The mixture will be somewhat dry.
Roll/press the “dough” into 1½-inch balls (by hand) and place 1-inch apart on the prepared baking sheet.
Bake at 400°F 10-12 minutes or until golden brown.
Transfer the Sausage Balls to a paper towel-lined platter.
Serve with your choice of dipping sauces.
Enjoy!
FOR THE APRICOT SWEET CHILI DIPPING SAUCE
Mix all ingredients together in a medium bowl and press (with a rubber spatula) through a fine mesh strainer.
Keep refrigerated in an airtight container up to 1 month.
Easy Sausage Ball Recipe #appetizer #southerncooking #thanksgivingrecipes