How To make Sausage Balls

The BEST Sausage Balls with the Easiest Yummy Dipping Sauce

In this video I'm sharing our favorite recipe for sausage balls and super easy recipe for the best dipping sauce for them.

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???? Sausage Balls~3 EASY Ingredients!

???? Nothing says the holidays better than homemade sausage balls! I make them by the truck loads for all of our holiday events as they are always a huge hit! So yummy. So simple! Here is how I make them! Enjoy! xo
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Classic Bisquick Sausage Balls Recipe

Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese, and a bit of sauce to add some spice. They are easy to make and they’re always a hit at parties, especially on game day. Paired with an Apricot Sweet Chili Dipping Sauce, these sausage cheese balls are absolutely irresistible!

FULL RECIPE:
PIN FOR LATER:

INGREDIENTS:
FOR THE SAUSAGE BALLS:
1 pound bulk sausage Jimmy Dean works well, room temperature
10 ounces sharp cheddar cheese grated, room temperature
2 cups Bisquick baking mix
2 tablespoons Sweet Chili Sauce or Hot Pepper Jelly room temperature

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FOR THE APRICOT SWEET CHILI DIPPING SAUCE
½ cup apricot jam or preserves
¼ cup sweet chili sauce
Juice from ½ lemon

INSTRUCTIONS:
FOR THE SAUSAGE BALLS
Allow all ingredients to come to room temperature.
Heat oven to 400°F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
In a large bowl, combine sausage and cheese and mix well. Add the baking mix and Sweet Chili Sauce and mix, on low speed, until smooth. The mixture will be somewhat dry.
Roll/press the “dough” into 1½-inch balls (by hand) and place 1-inch apart on the prepared baking sheet.
Bake at 400°F 10-12 minutes or until golden brown.
Transfer the Sausage Balls to a paper towel-lined platter.
Serve with your choice of dipping sauces.
Enjoy!
FOR THE APRICOT SWEET CHILI DIPPING SAUCE
Mix all ingredients together in a medium bowl and press (with a rubber spatula) through a fine mesh strainer.
Keep refrigerated in an airtight container up to 1 month.

BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA O'DONOHUE

I am so excited to share my Uncle Mark's Sausage ball recipe with you! It is so good, y'all are going to love them! I can't wait to see you recreate them and tag me on Instagram!

Ingredients:
1 package of Jimmy Dean's Hot sausage
1 block sharp cheddar
1/2 block Cheddar
1 & 3/4 cup of bisquick
Preheat oven to 350 degrees

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Sausage Cheddar Balls- Martha Stewart

This tasty recipe combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

How to Make Easy Sausage Balls

Easy sausage balls are a cinch to make. Spicy ground sausage paired with cheddar cheese, parsley and flour make something as easy to make as it is to eat!

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