How To make Blueberry Sausage Breakfast Treat
3/4 lb Sausage, pork
2 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 c Butter
1/2 c Sugar
1/4 c Sugar, brown
2 Eggs
8 oz Sour cream
1 c Blueberries
1/2 c Pecans, chopped
Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack. Sylvia's notes: With two young kids, I didn't want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so thick it's very hard to work with; I need to add more liquid next time. It's also too rich to bake easily, think I'll replace some sour cream with water or milk. MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at
net/node 004/004)
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Recipes included in this video:
Sausage stuffed blueberry muffins
1 bag of blueberry muffin mix $1.25
8 small sausage patties $2.50
1/2 cup of milk $1.25
Mix the blueberry muffin mix with milk per the package instructions. Grease 8 muffin tins. Place a small amount of batter in the bottom of each of the 8 muffin tins.
Lay a sausage patty on top of the bottom layer of batter and divide the remaining batter on top. Use a spoon if needed to press the sausage patty flat and spread the batter out evenly on top. Bake at 350 degrees for 22 to 25 minutes or until lightly brown on top.
Let cool for 10 minutes before unmolding to help prevent the layers from coming apart.
No bake energy bites
Oatmeal $1.25
Peanut butter $1.25
Honey syrup $1.25
Trail mix (or chocolate chips) $1.25
Finely chop trail mix and place in a bowl along with 2 cups of oats. Remove the seal from the peanut butter and microwave for 45 seconds until pourable.
Add the peanut butter along with the entire jar of honey syrup (approximately 2/3 cup of syrup, you could instead use real honey, pancake syrup, agave, etc.) Stir this until well combined, then cover and refrigerate for 1 to 2 hours.
Spoon out a small amount of the mixture and roll into balls. Makes 20 to 24 balls. Best eaten chilled.
Smoked sausage breakfast skillet
1 16 oz bag of steak cut french fries $1.25
Smoked sausage $1.25
Pepper Stir fry $1.25
Cheese $1.25
Thaw the fries and the frozen pepper stir fry in the fridge overnight. The next day, cut the thawed french fries down into cubes, cut the smoked sausage into bite sized pieces, and grate the cheese. Fry the diced potatoes in a skillet preheated with oil until golden brown. Season well with salt and pepper. Remove from the skillet.
Add a splash more oil and fry the smoked sausage along with the drained pepper stir fry until lightly browned. Toss back in the potatoes and saute together for 2 to 3 minutes.
Top with shredded cheese
Mini Pancake Bites (3 ways!)
1 box of pancake mix $1.25
3 choices of mix ins $3.75-I used bacon, chocolate chips, and yogurt covered cranberries
If using bacon or sausage start by frying that up. Mix 1 & 1/2 cup of pancake mix according to the box instructions and divide this into a well greased mini muffin tin. Add toppings of your choice and lightly stir into the muffins. Bake at 350 degrees for 14 to 17 minutes or until lightly brown on top.
Blueberry-Lemon Cinnamon Roll Breakfast Bake | Pillsbury
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
Recipe:
BLUEBERRY DUTCH BABY | EASY RECIPE
This is a yummy recipe perfect for a family breakfast! No sugar in ingredients until you dust with powdered sugar and top with maple syrup (if desired). Quick and easy! Enjoy! #dutchbaby #blueberry
I used a 12 inch Iron Skillet.
INGREDIENTS:
1Cup FLOUR
5 EGGS
1 1/3 Cup MILK
1/2 tsp SALT
1/2 tsp VANILLA EXTRACT
1 Cup BLUEBERRIES
1/4 Cup SPRINKLED POWDERED SUGAR
2-3 Tbsp BUTTER
Couple DASHES of LEMON JUICE
3 Tbsp BUTTER (melt in skillet)
Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
BLUEBERRY SAUSAGE MUFFINS !!!! ???????? #asmr #followformore #food #eats #mukbang #blueberry #muffins
Crock-Pot Blueberry Breakfast Casserole Recipe
Click here for the full recipe and instructions:
A yummy breakfast casserole brimming with fresh blueberries that you can make in your slow cooker! Perfect for breakfast or brunch!
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