How To make Blueberry Sausage Breakfast Treat
3/4 lb Sausage, pork
2 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 c Butter
1/2 c Sugar
1/4 c Sugar, brown
2 Eggs
8 oz Sour cream
1 c Blueberries
1/2 c Pecans, chopped
Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack. Sylvia's notes: With two young kids, I didn't want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so thick it's very hard to work with; I need to add more liquid next time. It's also too rich to bake easily, think I'll replace some sour cream with water or milk. MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at
net/node 004/004)
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I think this would make part of a lovely holiday breakfast!
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Blueberry Monkey Bread | Breakfast Casserole
I used to make this Blueberry Monkey Bread for my friends in college! I would invite them to my apartment for Sunday brunch, and this was my go-to sweet treat. This tasty breakfast casserole couldn’t be easier to throw together and is easily doubled to feed a crowd!
Blueberry Monkey Bread (Breakfast Casserole)
adapted from Paula Deen’s Granite Steps Country Blueberry Coffee Cake
1- 12 oz. pkg. buttermilk biscuits
½ c. light brown sugar
½ tsp. cinnamon
1 stick unsalted butter, melted and cooled slightly
1 cup quick cooking oats
1 ½ c. fresh blueberries
¼ c. sugar
Preheat oven to 375 degrees. Cut the biscuits into quarters. In a small bowl, mix the brown sugar and cinnamon together, breaking up any clumps. Dip the biscuit pieces into the melted butter then roll in the brown sugar cinnamon mixture. Place the biscuits into a greased 9in. baking dish in a single layer. Sprinkle the oats over top. Mix the blueberries with the ¼ c. white sugar and scatter overtop of the oats. Drizzle any remaining melted butter over the top. Bake at 375 degrees for 20-25 minutes or until the biscuits are cooked through (check the pieces right in the center as they will take the longest to cook). Cool slightly and ENJOY!
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4 EASY BISQUICK RECIPES | QUICK & TASTY RECIPES | COOK AND BAKE WITH ME
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I always have Bisquick in my pantry, but I'm guilty for only reaching for it for pancakes or waffles. Today I decided it was time to use it for other recipes as well and they all turned out GREAT! I hope you enjoy!
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Don't have access to Bisquick? Here's a recipe to make your own:
0:00 Hey y'all!
1:20 Blueberry Muffins
4:31 Sausage Muffins
6:05 Easy Chicken Pot Pie
8:56 Impossible Cheeseburger Pie
RECIPES IN THIS VIDEO:
Triple Berry Muffins (I just made blueberry):
SAUSAGE MUFFINS:
1 cup Bisquick
4 eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage, cooked and drained
Preheat oven to 350 F. Mix all ingredients together in a large bowl and distribute evenly into 12 greased muffin cups. Bake at 350 F for 20 minutes. *These freeze well too!*
EASY CHICKEN POT PIE:
*NOTES* I added poultry seasoning, onion powder, garlic powder and salt and pepper to the chicken mixture for extra flavor.
IMPOSSIBLE CHEESEBURGER PIE:
*NOTES* I added minced garlic and red chili peppers to the beef and onion mixture while it was cooking for extra flavor.
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