SAUSAGE BALLS
3 cups BISQUICK (biscuit or waffle mix)
1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean)
1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded)
1/4 teaspoon Cayenne
1/2 cup Milk
Mix all ingredients together using a stand mixer or by hand. Roll out marble sized balls (i use a 2 tablespoon scoop) and bake at 350 degrees for 15 to 18 minutes. Enjoy! can be frozen cooked and thawed to eat.
CHEDDAR BAY SAUSAGE BALLS????Make them Once..Make them for life!???? #sausage
The BEST Sausage Ball Recipe! #shorts
#shorts
The Secret to making the BEST Sausage Balls, is baking them in a Cast Iron Skillet! This makes the crust on the bottom, absolutely PERFECT!
Sausage Balls Recipe:
1 Lb Hot Sausage
2 Cups Sharp Cheddar
2 Cups Bisquik
1/2 a block of Cream Cheese
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**Dont have a Cast Iron Skillet? This set is PreSeasoned and comes with silicone handle protectors!
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4 Party Tray Dipping Sauces | How to Make Sausage Balls | Dipping Sauces for Sausage Balls
Check out this great party tray combo of sausage balls and 4 delightful dipping sauces. To begin with, I will walk you through how to make sausage balls. While they cook, I will show you how to make 4 delicious party tray dipping sauces – sweet and spicy ketchup, creamy sweet chili sauce, honey mustard dipping sauce, and to top it all off, a tasty hickory smoke teriyaki dipping sauce. To spread holiday cheer, break these sausage balls and dipping sauces out at your next Christmas or New Year’s party! And let me know which sauce you liked best. Happy Holidays!!
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0:10 Sausage Balls
2 cups or 226g of shredded sharp cheddar cheese (one 8oz block of cheese)
2 cups or 240g biscuit mix
1/2 tbsp garlic powder
2 tbsp or g dried chives (you can also use fresh chives)
1lb or 500g breakfast sausage (I used mild)
2 tbsp or 30ml milk
Cook in the oven at 350˚F or 177˚C for 25 to 35 minutes
Makes 20-25 sausage balls
2:21 Sweet and Spicy Ketchup Dipping Sauce
1 cup or 245g ketchup
1 tbsp or 15ml Worcestershire sauce
1/2 tbsp or 8g ground horseradish
1 tbsp or 18g light brown sugar
1/4 tsp ground mustard
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp garlic powder
3:25 Creamy Sweet Chili Sauce
1/2 cup or 115ml mayonnaise - video recipe link -
1/4 cup or 65g sour cream
1/4 cup or 58g Thai sweet chili sauce
1 tbsp or 18g light brown sugar
1 tbsp or 15ml lemon juice
1 garlic clove
4:48 Honey Mustard Dipping Sauce
1/2 cup or 142g Dijon mustard
2 tbsp or 40ml mayonnaise - video recipe link -
1 tbsp or 15ml lemon juice
1/4 cup or 86g honey
Dash of salt and pepper
5:39 Hickory Smoke Teriyaki Dipping Sauce
1/3 cup or 83ml sake
1/3 cup or 83ml mirin
1/3 cup or 83ml low sodium soy sauce
1/2 tsp 2.5ml hickory smoke liquid smoke
1/2 cup or 91g light brown sugar
2 tbsp or 40g ground ginger - Amazon link - -
2 tbsp or 15g cornstarch
2 tbsp or 30ml water
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Pyrex Mixing Bowl Set -
- Steel Box Grater -
- Pyrex Measuring Cup Set -
- Baking Pan -
- Silicone Blue Spatula -
- Glass Bowls for Kitchen Prep -
- Garlic Mincer & Crusher -
- Wusthof Classic 4” Paring Knife -
- Red Silicone Whisk -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
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Italian Sausage Balls With Bisquick Recipe
Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table! These sausage balls can also be prepared and baked in under an hour, making them a super easy appetizer to add to your recipe arsenal for last-minute needs.
#recipes #italian #sausage
Get the Full Recipe:
Sausage Balls Recipe! Old, hidden recipe card reveals beloved family recipe! Easy Appetizer! ????????
This is an easy Christmas appetizer, ideal make-ahead food for the holidays. I published a sausage ball recipe a couple of years ago and it is one I've been using for probably close to 10 years, but I recently found a stack of recipe cards that were given to me by family members DECADES ago. I was in my early 20s and I'm in my late 40s now, so we're talking almost 30 years ago. This particular recipe came from my Aunt Belle and I was a little skeptical since it uses less cheese and more Bisquick, but her sausage balls always were delicious so I didn't hesitate to give it a try.
THESE ARE IT, Y'ALL! These are so good! Way better than that other sausage ball recipe, and that other one was also delicious! These add paprika (and I added in some cayenne, even though it wasn't in the recipe.)
If you want, you can add more cheese, more sausage, or less bisquick, but I think adding in the teaspoon of paprika and not using that full pound of cheese really makes for a better sausage ball.
INGREDIENTS
1 lb sausage, mild or hot
10 oz grated cheese (in this video, I'm using an 8 oz block that I grated, so not quite 10 oz.)
3 cups Bisquick (I'm using Great Value brand since Walmart was out of Bisquick)
1 tsp. paprika
I also added a few shakes of cayenne.
If you need to add in some water to bring everything together, you can do that, but probably no more than about 1/4 cup.
Once it's all mixed together, form into little balls and bake in 350º oven for about 10-12 minutes. Enjoy!
Here is the link to my earlier Sausage Ball video:
Here is my holiday playlist: