Sausage Balls Recipe! Old, hidden recipe card reveals beloved family recipe! Easy Appetizer! ????????
This is an easy Christmas appetizer, ideal make-ahead food for the holidays. I published a sausage ball recipe a couple of years ago and it is one I've been using for probably close to 10 years, but I recently found a stack of recipe cards that were given to me by family members DECADES ago. I was in my early 20s and I'm in my late 40s now, so we're talking almost 30 years ago. This particular recipe came from my Aunt Belle and I was a little skeptical since it uses less cheese and more Bisquick, but her sausage balls always were delicious so I didn't hesitate to give it a try.
THESE ARE IT, Y'ALL! These are so good! Way better than that other sausage ball recipe, and that other one was also delicious! These add paprika (and I added in some cayenne, even though it wasn't in the recipe.)
If you want, you can add more cheese, more sausage, or less bisquick, but I think adding in the teaspoon of paprika and not using that full pound of cheese really makes for a better sausage ball.
INGREDIENTS
1 lb sausage, mild or hot
10 oz grated cheese (in this video, I'm using an 8 oz block that I grated, so not quite 10 oz.)
3 cups Bisquick (I'm using Great Value brand since Walmart was out of Bisquick)
1 tsp. paprika
I also added a few shakes of cayenne.
If you need to add in some water to bring everything together, you can do that, but probably no more than about 1/4 cup.
Once it's all mixed together, form into little balls and bake in 350º oven for about 10-12 minutes. Enjoy!
Here is the link to my earlier Sausage Ball video:
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SAUSAGE BALLS
3 cups BISQUICK (biscuit or waffle mix)
1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean)
1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded)
1/4 teaspoon Cayenne
1/2 cup Milk
Mix all ingredients together using a stand mixer or by hand. Roll out marble sized balls (i use a 2 tablespoon scoop) and bake at 350 degrees for 15 to 18 minutes. Enjoy! can be frozen cooked and thawed to eat.
The BEST Sausage Ball Recipe! #shorts
#shorts
The Secret to making the BEST Sausage Balls, is baking them in a Cast Iron Skillet! This makes the crust on the bottom, absolutely PERFECT!
Sausage Balls Recipe:
1 Lb Hot Sausage
2 Cups Sharp Cheddar
2 Cups Bisquik
1/2 a block of Cream Cheese
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**Dont have a Cast Iron Skillet? This set is PreSeasoned and comes with silicone handle protectors!
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This Sausage Ball Recipe is Better Than Any I've Tried!!!
This recipe for sausage balls are the best I've had. Using one ingredient different made all the difference in the world.
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3 Ingredient Sausage Cheese Balls - Perfect for the Busy Holiday Season - The Hillbilly Kitchen
3 Ingredient Sausage Cheese Balls are perfect for Breakfast Christmas morning, and all of your holiday get-to-gathers or parties, morning, night or middle of the day folks grab them and gobble them up! They are crunchy outside and soft inside. They are loaded with flavor and really satisfy your hunger. Make some and keep them in the fridge for all your unexpected holiday guests. Don’t let company leave your home hungry! These sausage balls can be kept in the refrigerator for about 5 days or frozen for months.
You can cook these in a skillet with a lid on it and in an air fryer. They are delicious all by themselves or dipped in jam, apple butter, maple syrup or gravy. My favorite is gravy.
Put God First! ????
Ingredients:
1 pound Sausage
1 pound (4 cups) Shredded Cheddar Cheese
2 cups Baking or Pancake Mix (or Self-Rising Flour - 2 c AP Flour, 1 tbsp Baking Powder, ¼ tsp salt)
No Fail Sausage Gravy Secrets Revealed -
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Sausage Balls ~ Easy 3 Ingredients!!
Sausage Balls
1 lb. sausage (I used Jimmy Dean regular breakfast sausage)
10 oz. shredded cheddar cheese (about 2 cups shredded)
2 cups Bisquick baking mix
Mix well. Form into small balls. Bake at 350 F for 20-25 minutes.
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and Tom and Dickey. You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
Thanks for watching ~ Caren