Sausage Cheese Ball Recipe. Only 3 Ingredients! Quick, Easy & Delicious! Bisquick Sausage Balls.
Basic sausage cheese ball recipe:
1 lb of sausage
16 oz or 4 cups of cheese
2 cups of bisquick
mix, make into even 1-inch balls
bake at 350 for approx 15 minutes
Change it up and use whatever cheese or sausage you have on hand or want.
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????AMAZEBALLS Sausage Balls Recipe! ????
A NEW twist on sausage balls for any occasion!
They are AMAZING!
Thanks to Log Home Mom for the inspiration!
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Recipe:
1 pack mild ground sausage
2 Cups Bisquick
1 block Cream Cheese
1-2 Cups shredded cheese-your choice!
Dash of Garlic Powder
Dash of Onion Powder
Dash of Sage
Mix & spoon onto baking sheet in desired size
Bake @ 400 degrees for 25-30 minutes till golden brown
Enjoy! ????
SAUSAGE CHEESE BALLS RECIPE | Holiday Appetizers | Jimmy Dean Original Recipe
SAUSAGE CHEESE BALLS RECIPE | Holiday Appetizers | Jimmy Dean Original Recipe
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Sausage and cream cheese bites! Easy and delicious appetizer! #musttryrecipe
This Sausage and cream cheese bites appetizer is sure to wow your friends and family at your next Christmas party! So easy to make, and packed with flavor! One of my go to appetizer recipes!
Smoked Sausage Balls
Our friend Brie always brings these sausage balls to parties at our house and they get inhaled quick! Of course we had to add a smoke element to her dish. I'm telling ya, 4 ingredients plus 10 - 15 minutes on the cook. It doesn't get any easier. When you cook these at a high temp on a pellet grill or on a 2 zone fire, indirect, on a grill....the crispy, cheesy bottom is hard to beat!
Meat Church Sausage Balls recipe:
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Best Cream Cheese Sausage Balls with Bisquick (Easy & Delicious!)
These Easy Cream Cheese Sausage Balls with Bisquick are the BEST Sausage Balls EVER! They're made with 2 ground sausages, flavorful spices, cream cheese, and cheddar cheese for an unbelievably delicious and easy to make appetizer, party food, or finger food.
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CREAM CHEESE SAUSAGE BALLS
BAKING INSTRUCTIONS:
Bake at 350 degrees F for 22-25 minutes, or until they are a light golden brown.
INGREDIENTS:
▪️ 1/2 lb mild ground sausage
▪️ 1/2 lb hot ground sausage
▪️ 8 ounces light cream cheese, softened
▪️ 1 1/4 cups bisquick baking mix
▪️ 1 tsp garlic powder
▪️ 1 tsp onion powder
▪️ 1/2 tbsp Worcestershire sauce
▪️ 1 1/2 cups shredded cheddar cheese
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