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How To make Breakfast Bread Pudding with Sausage
-Waldine Van Geffen VGHC42A 3 c French bread; cubed
1/2 lb Bulk pork sausage; crumble
1 c Onions; chopped
2 ts Fresh thymne; chopped or
1/2 ts Dried
10 oz Pk frozen chopped spinach;
-thaw squeeze dry 1 1/2 c Swiss cheese; shred, divide
9 lg Eggs
3 c Milk
1 ts Dry mustard
1 ts Salt
1/4 ts Freshly ground pepper
1 Plum tomato; diced
Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet
over medium-high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes. Remove from heat. Stir in sausage and spinach to combine; cool completely. Arrange bread in shallow 3-quart baking dish. Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese. Beat eggs, milk, mustard, in bowl until well blended. Carefully pour into prepared dish; sprinkle top with tomato. (Can be made ahead. Cover and refrigerate up to 24 hours.) Bake 1 hour or until center is just set. Let stand 10 minutes before serving. (wrv) until center is just set.
How To make Breakfast Bread Pudding with Sausage's Videos
Savoury Bread Pudding || Vegetable Savoury Pudding
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Bacon and Cheese Bread Pudding [One Pan]
Bacon and Cheese Bread Pudding is the ultimate breakfast leftover meal. Easy and fast to make and so delicious. You can put whatever you have in your bread pudding, it doesn't have to be bacon. Sausage och whatever you have works just fine. Savory bread puddings are amazing and its the perfect dish to make if you have leftover bread. Stale bread works best for bread pudding because they absorb the liquid without being too soggy. I highly recommend you to try this amazingly easy bacon and cheese bread pudding as your next breakfast or brunch dish.
Ingredients for this bacon and egg savory bread pudding:
5 eggs
500 ML milk or half and half (half and half is better)
Salt and pepper to taste
400 grams of stale bread (any type of bread will do)
150 grams of cheese (any type of cheese that melts well)
Bacon (as much as you want) more is better here
Hot to make this bread pudding
Whisk eggs and milk together. Add salt and pepper to taste. Cut the bread in cubes and mix them into the egg/milk mixture. Cut the bacon and fry until medium crispy. Add the bread mixture and fry for about 5 minutes, press bread pudding mixture down with a spatula to make it brown more evenly. Put the pan with the bread pudding in a preheated oven at 200 degrees celsius for about 20 minutes. If you don't have an oven you can cook the bread pudding finished on the stove, just fry it on low for about 10 minutes on each side.
Enjoy!
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Strata (Savory Bread Pudding)
Hey Chefs! This savory bread pudding is called Strata. It's great for breakfast and family brunch. You can add any meat to it. This dish can also sit overnight and baken the next day.
Ingredients:
6 Large Eggs
8 Slices of Bacon
1 oz. Oil
1 Quart Half & Half
Salt & Pepper (to taste)
1 oz. Parsley
1 c. Mozzarella Shredded Cheese
1 c. Cheddar Shredded Cheese
1 Loaf Bauggette (cubed, stale - dried out, hard)
Dean's Sausage Bread Pudding
In a large skillet begin browning your sausage. Once it is about half way cooked, add your onions and celery. Once the meat is all brown, add the garlic and continue cooking for another 2 min. After the garlic is cooked, remove from the heat to cool. - See more at:
Savory Breakfast Bread Pudding
A delicious breakfast recipe to start the day off just right.
Savory Bread Pudding with Ham and Cheese - Dished #Shorts
On today's Dished #shorts we're making Savory Bread Pudding
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If you love this how to make savory bread pudding with ham and cheese, let us know what you think in the comments below! #dished #breadpudding
Ingredients for making savory bread pudding recipe with ham and cheese:
6 eggs
2 cups heavy cream
1 tsp salt
1/4 tsp pepper
2 tbsp butter
1 lb ham, diced
1 medium onion, diced
1 loaf of sandwich bread, cubed
1 1/2 cups white cheddar cheese
1 1/2 cups orange cheddar cheese
1/2 chopped green onions
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