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How To make Simple Sausage Balls

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1 lb Skinless sausage (Owen's Hot
-works well) 1 lb Grated Colby or Mild Chedar
-Cheese 2 c Pioneer or Bisquick
** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.

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