Sausage Balls (NO Bisquick! NO flour!)
Sausage Balls (NO Bisquick! NO flour!)
1 pound sausage (mild, medium, or spicy)
1/3 cup water chestnuts, diced
1/4 cup Craisins, chopped
1/2 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 large pinch chili powder
paprika (to sprinkle on top)
Preheat oven to 375°.
Mix together all ingredients, except paprika. Use approximately three tablespoons of mixture to form balls. Place on a rack over a parchment paper lined cookie sheet and sprinkle generously with paprika. Bake 30 minutes. Serve with your choice of dipping sauce. Makes approximately 12 sausage balls.
NOTE: These can be frozen, before baking, on a parchment lined cookie sheet. Then place frozen sausage balls in Ziploc freezer bag or vacuum seal. To prepare, thaw sausage balls completely then bake following directions from above. 
Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
Learn how to make a Sausage Cheese Balls recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.
????AMAZEBALLS Sausage Balls Recipe! ????
A NEW twist on sausage balls for any occasion!
They are AMAZING!
Thanks to Log Home Mom for the inspiration!
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Recipe:
1 pack mild ground sausage
2 Cups Bisquick
1 block Cream Cheese
1-2 Cups shredded cheese-your choice!
Dash of Garlic Powder
Dash of Onion Powder
Dash of Sage
Mix & spoon onto baking sheet in desired size
Bake @ 400 degrees for 25-30 minutes till golden brown
Enjoy! ????
Best Cream Cheese Sausage Balls with Bisquick (Easy & Delicious!)
These Easy Cream Cheese Sausage Balls with Bisquick are the BEST Sausage Balls EVER! They're made with 2 ground sausages, flavorful spices, cream cheese, and cheddar cheese for an unbelievably delicious and easy to make appetizer, party food, or finger food.
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CREAM CHEESE SAUSAGE BALLS
BAKING INSTRUCTIONS:
Bake at 350 degrees F for 22-25 minutes, or until they are a light golden brown.
INGREDIENTS:
▪️ 1/2 lb mild ground sausage
▪️ 1/2 lb hot ground sausage
▪️ 8 ounces light cream cheese, softened
▪️ 1 1/4 cups bisquick baking mix
▪️ 1 tsp garlic powder
▪️ 1 tsp onion powder
▪️ 1/2 tbsp Worcestershire sauce
▪️ 1 1/2 cups shredded cheddar cheese
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Easy to Make Sausage Ball Recipe with Flour | Sausage Balls Recipe without Bisquick
Easy to Make Sausage Ball Recipe with Flour | Sausage Balls Recipe without Bisquick
Today we are bringing to you a holiday classic recipe that is also a favorite of mine and so many around the South, Sausage Balls. Typically, these are made with Bisquick baking mix but today I am bringing you a way to make an easy-to-make sausage balls recipe with flour. It is so simple and easy, you must try it!
I do believe that Bisquick may have been the one that came up with this recipe but honestly, I am not sure. In this recipe, I was able to come up with a way to make sausage balls made without Bisquick.
The Bisquick baking mix combines all of the ingredients needed to make biscuits. It is supposed to make it easy and quick for those that want to make biscuits and other items. It has the flour, leavening agents, and fat all mixed into the mix.
In order to keep the fat stable though, it has other ingredients as well, like hydrogenated stabilized oil.
With that being said, the sausage already has fat in it so why not just use regular self-rising flour and cut out all those nasty ingredients that we don’t need. So, we decided to make a sausage balls recipe without Bisquick!
It turns out that it works pretty well.
INGREDIENTS
1 lb Ground Sausage
1 lb Freshly Shredded Extra Sharp Cheese It works better if you grate the cheese yourself. The extra moisture from the cheese helps to bind the mix.
2 cups Self-Rising flour
Main Instructions
Preheat your oven to 350 degrees Fahrenheit.
Start with grating your cheese. Set that to the side for the moment
If you have a stand mixer, this works the best and takes the least effort but you can do this by hand as I demonstrate in my video above. For this recipe, we are going to show you the by-hand method but if you are using a stand mixer, just add in the flour, and then the sausage a little at a time. Then do the same with the cheese until it forms a smooth ball.
By Hand Method
In a large bowl, add the two cups of flour.
Gradually add in the sausage breaking and mixing it up as you go. You can see the video below for how I do this.
Add in the cheese a little at a time as well. Mixing with your hands as you go.
It does take a good bit of effort to get it all mixed up together. You want it to form a smooth well-mixed ball of dough. You should be able to pull a small amount apart and roll it up and it sticks together.
After you have your ball of dough formed. You will need a couple of baking sheets. Spray them or coat them with a lite coating of oil. You could also line them with parchment paper to keep the balls from sticking to the pan.
Pull a small amount from the ball of dough and roll it in your hands to form 1-inch balls. It should be roughly about the size of a walnut or golf ball. A cookie scoop also works great for this method.
Once you have them all rolled out, pop them in your preheated oven.
Bake at 350 degrees for about 20-25 minutes until they are golden brown.
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