Homemade Maple Apple Pork Breakfast Sausages Recipe
Homemade Maple Apple Pork Breakfast Sausages Recipe This is a collab with the @2 Guys & A Cooler channel and their Celebration Of Sausage Project. I encourage you all to check out their channel and follow along to see what sausages a bunch of YouTubers are making this month. Here's the playlist:
Ingredients:
2.25 Kg (5 pounds) pork butt / shoulder
1 small onion
1 large apple
22.5g (4 tsp) coarse salt
10 mL (2 tsp) dried sage
5 mL (1 tsp) dry mustard
5 mL (1 tsp) cracked black pepper
5 mL (1 tsp) red pepper flakes
75 mL (1/3 cup) maple syrup
6-8’ sheep casing
Method:
Cut up the porkso that it's in strips or cubes that will fit through your grinder.
Place the meat in the freezer to firm up for about an hour.
Mix together your spices, prep your casings, peel and chop the onion and apple.
Grind the meat through a coarse plate, then place back in the fridge.
Switch to a fine plate; mix the spices and maple syrup into the meat, and then grind again.
Grind a third time, if you want an emulsified sausage.
Set up your stuffer with sheep casings and stuff.
Poke holes to allow air to escape and then refrigerate overnight uncovered.
Package and freeze any that you are not cooking immediately.
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Easy Breakfast Sausage Recipe Will Change Your Saturday Morning
UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
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This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video I will show you how to make the best homemade breakfast sausage you have ever had. It is easy to make and taste better than anything you can get at the grocery store. It doesn’t take a lot of fancy equipment or know how to complete this project. Watch along as I shoe you how to make this delicious recipe.
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Equipment used in this video:
10” Breaking Knife:
500 Watt Meat Grinder:
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If you Liked this video check out these videos net:
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NEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & Cheaper
About a year ago, I started a quest for the perfect breakfast sausage recipe. I used the last of my sausage that I had in the freezer about a month ago, and it was time to make some more. So I figured why not take you guys along, as we re-stock our supply and use a New Improved Recipe.
Here's a link to the original video where I can up with this recipe:
Carnation Patty Paper - Box of 1000:
LEM Meat Grinder:
Hoosier Hill Farm All American Whole Milk Powder:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Extra ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
+ 5 tsp Powdered Milk per 1 pound of meat (in my case, I had 7 pounds, so that was 36 tsp - or 3/4 of a cup).
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My Favorite Style of Breakfast Sausage! | Chuds BBQ
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Breakfast Sausage
belly 1583
30 Salt
10g Sage
7g Black Pepper
5g Dry Parsley
4g Dry Thyme
5g Coriander
4g garlic
3g Red Pepper Flakes
3g Ground Fennel
3g MSG
63 Milk Powder
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8 Chef’s Knife
►6 Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
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►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
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►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
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►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
BreakFast In A Lumpia Wrapper (Make It Your Way)
Breakfast Lumpia Rolls
50 individual lumpia wrappers
2 lbs. Jimmy Dean sausage
1 1b. hickory smoked bacon
1 sweet onion (Finely chopped)
4 red potatoes (small diced)
4 garlic cloves (minced)
8 eggs, large
1 lb. cheese, sharp, cheddar (shredded)
sea salt (to taste)
black pepper (to taste)
Directions:
1. Brown the ground sausage over medium heat until it’s slightly pink, drain the grease, then add potatoes. Continue to cook for about 3-4 minutes. Then add onion, garlic, salt, and black pepper. Mix and continue to cook for 3-4 minutes.
2. Turn off the heat and allow the mixture to completely chill before adding cheese.
3. Begin wrapping the breakfast lumpia, you may cook these right after you make them, or you can freeze them and prepare them as needed.
NOTE: If you freeze them, allow them to thaw before frying because they are bigger than your average lumpia.
Product Information:
The link below is an affiliate link, meaning I may receive a commission for your click-through and purchase at no additional cost to you.
Bone Suckin' Sauce, Thicker Style BBQ Sauce:
Bone Suckin' Sauce Chicken Seasoning & Rub:
Blues Hog Original BBQ Sauce:
All-Clad Tools and Accessories Stainless Steel Kitchen Scissors:
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All-Clad Stainless-Steel 8 pc. Standard-Size Measuring Cup & Spoon Combo Set:
KINGSFORD Heavy Duty Aluminum Foil Pans, 4 Pack:
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet:
Rachael Ray Cucina Stoneware, 16-piece Dinnerware Set, Agave Blue:
Tiger Rice Cooker 5.5 Cup:
All-Clad Specialty Stainless Steel Roaster and Nonstick Rack 16x13x5 Inch:
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How to Make Venison Breakfast Sausage | Homemade Recipe
In this video I walk y'all through how to make an easy homemade venison breakfast sausage. This recipe is the result of a whole lot of trial and error over the years, until I found the exact combo that suited our family's taste, and we've been enjoying deer meat for breakfast ever since! Follow along and let me know how you like it and how you'd make it your own!
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Ingredients:
1 1/2 lbs. Venison
1 1/2 lbs. bacon Ends & Pieces
1 Tbsp. Sage
1 tsp. Crushed Red Pepper
2 tsp. Black Pepper
2 Cloves Minced Garlic
1 tsp. Garlic Powder
2 tsp. Brown Sugar
Supplies:
Stand Mixer (Affiliate Link: )
Stand Mixer Meat Grinder Attachment (Affiliate Link: )
or
Meat Grinder (Affiliate Link: )
Large Metal Mixing Bowl (Affiliate Link: )
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride. Make sure to also follow me on my food blog and Instagram for even more content. (Link Above)
-Drew
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