How To make Bread In Jars: Chocolate Applesauce
1 c margarine
softened
3 c granulated sugar
4 egg whites :
whipped
1 tbsp vanilla
1 tsp almond extract
2 c applesauce at room temperature
3 c unbleached flour
3/4 c cocoa powder :
sifted
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Gene rously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce. In another mixing bowl, c ombine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingre dients with dry ingredients just until moistened. Spoon 1 level cupful of batte r into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot wa ter until they're used. When cakes are done, remove jars which are HOT from ove n one at a time. If rims need cleaning, use moistened paper towel. Carefully p ut lids and rings in place, then screw tops on tightly shut. Place jars on a wi re rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on flowers , ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Chocolate Applesauce's Videos
DIY Pink Applesauce Recipe - From the Test Kitchen
Making pink applesauce lets you skip the tedious step of peeling the apples, since the pink color comes from the skins. Also, it’s just prettier. For the pinkest sauce, you’ll want to choose the reddest-skinned, whitest-fleshed apples.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Applesauce | The Stay At Home Chef
Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. You'll only need one recipe to teach you everything you need to know!
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✅Ingredients
BASIC APPLESAUCE:
• 5 pounds apples: combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 (3-inch) cinnamon stick
OPTIONAL ADD INS:
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
✅Instructions
00:00:09 - What kind of apples to use in homemade applesauce
BASIC APPLESAUCE
1️⃣ 00:00:34 - Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
2️⃣ 00:01:21 - Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft.
3️⃣ 00:01:40 - Puree using a blender, food processor, or immersion blender for a smoother applesauce.
OPTIONAL ADD INS
1️⃣ 00:02:06 - For sweetened applesauce, return pureed applesauce to pan. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes.
2️⃣ 00:02:15 - For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted.
SERVING AND STORAGE
Serve warm or cold, or freeze or can using proper canning procedures for later use. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks.
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Applesauce Bread
An adaptation of the muffin method of mixing for quick breads.
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Applesauce Cake in a Jar!
All the dry ingredients you need for a applesauce cake in a quart jar! No strange ingredients in my cake mix!!