My Instant Pot Brazilian Feijoada recipe of black bean stew
This was my first instant pot cooking experience and it sold me on it. I have previously only cooked in things similar to it, like pressure cookers and crock pots.
Here's the Instant Pot I own:
The Lowdown: I have been making Feijoada since 2005 when I first learned about this popular black bean stew staple from a Brazilian friend. It's amazing, and the instant pot will reduce your cooking time from about 7 hrs to 1.5 hours!
Recipe:
-4 slices bacon, cut into 1/2 inch pieces.
-one medium onion, diced
-4 cloves garlic, diced
-4 cups chicken broth
-1 cup water
-1 or 2 of 1 lb. bags of dried black beans, soaked at least 5 hours and rinsed until no black water and then drained.
-1 tsp. kosher salt
-1/2 tsp black pepper
-1 tsp oregano
-1/2 tsp. cayenne for bit of heat
-1/2 tsp coriander
-1 tsp cumin
-2 lbs country style pork ribs (or cheap pig if pork chops)
-1 lb package of sausage, like Kielbasa, Linguiza, Chorizo, Smoked sausage or Andouille
Directions:
Turn instant pot to saute button, add bacon. Stir after a minute. After a second minute, add onions and garlic. Saute until browned, then add all the spices, broth, water, beans, and lay the country style ribs on top.
Set Instant Pot to Meat/Stew setting, or High manual. Set timer to 41 minutes. When time goes off, release the steam valve, carefully open the lid and remove the ribs for shredding. and remove any bones. Cut sausage into slices and add to pot. Add shredded ribs (minus bones) back to pot for 5 mins and cover. Turn off pot and let stew sit uncovered for at least 15 to 20 minutes to thicken. You can also thicken it by mashing some of the beans along the side of the pot and stirring them in. It will thicken even more the next day.
Serve in bowl over plain rice and add cornbread of tapioca cheese muffins as a side.
Feijoada (Feijoada à Transmontana: Portuguese Bean and pork Stew)
GET THE RECIPE:
2 pounds pork shoulder or pork butt
2 pounds pork feet, knuckle or shank
8 oz pork belly or uncured bacon
1 pound chourico or linguiça sausage
1 pound dry red beans or 4 cans of bean
1 yellow onion diced
1 head of cabbage chopped
3 carrots chopped
1/4 cup extra-virgin olive oil
1 cup white wine
1 bulb garlic chopped
1 TBSP paprika
4-6 bay leaves
1 can diced tomatoes (salt and pepper)
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Feijoada step by step!!! This typical Brazilian dish can be made anywhere in the world!
Feijoada, this delicious Brazilian delicacy is easy to make and pleases many tastes.
Ingredients:
300 grams of salted pork (dehydrated)
300 grams of salted beef (dehydrated)
200 grams of sausage
500 grams of black beans
100 grams of bacon
2 generous tablespoons of garlic.
This typical Brazilian dish was a cultural heritage of the European colonizers, adapted to the ingredients available at the time.
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Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Brazilian black bean stew recipe. How to make step by step
(English) Brazilian black bean stew recipe. How to make step by step.
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(English) Ingredients: onion, garlic, olive oil, bay leaf, veal, chicken meat, tomato pulp, black beans, salt, parsley.
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(Português) Receita de feijoada brasileira. Como fazer passo por passo.
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(Portuguese) Ingredientes: cebola, alho, azeite, louro, carne de vitela, carne de frango, polpa de tomate, feijão preto, sal, salsa.
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Feijoada - Brazil's National Dish
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INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #feijoada
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