Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
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Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
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RECIPE
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▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
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CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How to Make: The Best Chicken Chili You’ll Ever Eat! -CookedByLC Recipe
Full Recipe and Ingredients at cookedbylc.com
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Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Tri Tip Steak Chili Recipe Video
For football fans looking for hearty make-ahead party food, this Tri-Tip Steak Chili Recipe is the real deal for game day. You will love how easy it is to make this thick, hearty steak chili with a generous amount of tri-tip steak, three types of beans, fire-roasted tomatoes, and green chiles to feed a crowd.
▼HERE IS WHAT YOU'LL NEED▼
Extra-virgin olive oil as needed
2 large sweet yellow onions chopped
5-6 pounds tri-tip steak or roast cut into ½-inch cubes
4 cloves garlic minced
7/8 cup Homemade Chili Seasoning RECIPE:
1 cup red wine or more beef stock
3 (15 ounce cans) kidney beans drained
3 (15 ounce cans) pinto beans drained
2 (15 ounce cans) black beans drained
5 (15 ounce cans) diced, fire-roasted tomatoes undrained, Muir Glen brand
2 (10 ounce cans) Rotel tomatoes drained
1 cup fire roasted diced green chilies 505 Southwestern brand
1 tablespoon (hickory) liquid smoke flavoring
4 cups beef stock depending on thickness desired
Sea salt and ground black pepper
SEE THE DIRECTIONS AND DETAILS AT:
Best Homemade Chili #Shorts
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.