How To make Brazilian Black Bean Soup
1 lb Dry black beans
3 1/2 c Chicken stock; or water
2 tb Olive oil
1 c Onion; chopped
3 Garlic cloves; chopped
1 Large carrot; chopped
1 Celery stalk; chopped
1 ts Ground coriander
1 1/2 ts Ground cumin
1/2 c Orange juice
1 tb Dry sherry
1/4 ts Black pepper
1/4 ts Red pepper flakes
1 ts Fresh lemon juice
1 ts Salt; or to taste
Rinse the beans. cover them with water and let soak overnite. Pour off liquid. Place in saucepan with 3 1/2 cups of stock. Saute onion and next five ingredients in the oil and add to the soup. Bring to a boil, cover, simmer 1 1/2 hours over very low heat. When the beans are just about tender enough, add the last six ingredients and simmer another 10 minutes. Puree some of beans to thicken. Serve topped with sour cream or yogurt.
How To make Brazilian Black Bean Soup's Videos
Healthy Black Bean Soup | Jamie Oliver
Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
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FEIJOADA - How to Make Feijoada - The National Dish of Brazil
For Brazilians there is no better comfort food than FEIJOADA. Follow this recipe to make a delicious black bean stew/ Feijoada. Also included in the video the recipe for a few side dishes FAROFA (Toasted cassava Flour) and Sauteed Kale. #brazilianfood
FEIJOADA Ingredients:
1 lb of Black Beans
1 yellow onion
4 cloves of garlic
12 oz of Smoked Kielbasa Sausage (or smoked Linguica)
6 strips of bacon
1 slab of pork ribs
Cumin powder
Smoked Paprika
Salt
Black pepper
3 Bay leaves
4 cups of chicken stock (optional)
water
FAROFA Ingredients:
4 strips of bacon
1/2 yellow onion
1/4 red bell pepper
2-3 garlic cloves
6-8 olives
3 eggs
1 to 1 1/2 cups of Brazilian cassava flour
Chopped parsley
Salt and black pepper to taste
Sauteed kale Ingedients:
2-3 garlic cloves
2 tablespoons of butter
olive oil
1 bunch of sliced kale (thick stalks removed)
salt and black pepper to taste.
Easy Brazilian Black Bean Stew
Easy Brazilian Black Bean Stew
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BRAZILIAN BLACK BEANS RECIPE
In Brazil we eat beans nearly everyday it is part of our daily intake type of food, there are many ways to make Br Beans but I believe this is the most delicious one, kkkkkk check out the video.
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RECIPE Brazilian Black Beans
500gms of Brack or Brown beans
2 litres of water
Olive oil
4 gloves of Garlic
3 bay leaves
Salt
1 onion
Optional: 150-200gms of bacon
Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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Feijoada from Brazil. Full recipe in the comments. #brazil #feijoada #brazilian #stew #blackbeans