1 lb Dry black beans 3 1/2 c Chicken stock; or water 2 tb Olive oil 1 c Onion; chopped 3 Garlic cloves; chopped 1 Large carrot; chopped 1 Celery stalk; chopped 1 ts Ground coriander 1 1/2 ts Ground cumin 1/2 c Orange juice 1 tb Dry sherry 1/4 ts Black pepper 1/4 ts Red pepper flakes 1 ts Fresh lemon juice 1 ts Salt; or to taste Rinse the beans. cover them with water and let soak overnite. Pour off liquid. Place in saucepan with 3 1/2 cups of stock. Saute onion and next five ingredients in the oil and add to the soup. Bring to a boil, cover, simmer 1 1/2 hours over very low heat. When the beans are just about tender enough, add the last six ingredients and simmer another 10 minutes. Puree some of beans to thicken. Serve topped with sour cream or yogurt.
How To make Brazilian Black Bean Soup's Videos
Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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Feijoada - Traditional Brazilian black bean and meat stew
Make this traditional Brazilian stew to bring a bit of Brazil to your dinner table. Full recipe:
Feijoada is a very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens.
Music: Brazilian holiday by Simple Productions (AudioJungle)
******* Look for cooking ideas? Check out Allrecipes Australia and New Zealand
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Feijoada step by step!!! This typical Brazilian dish can be made anywhere in the world!
Feijoada, this delicious Brazilian delicacy is easy to make and pleases many tastes.
Ingredients: 300 grams of salted pork (dehydrated) 300 grams of salted beef (dehydrated) 200 grams of sausage 500 grams of black beans 100 grams of bacon 2 generous tablespoons of garlic.
This typical Brazilian dish was a cultural heritage of the European colonizers, adapted to the ingredients available at the time.
Music: Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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VEGAN Feijoada (Brazilian Black Bean Stew)!!!
Here's another great Brazilian recipe to celebrate the 2016 Summer Olympics in Rio! Plus, we make the vegan!
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Feijoada - Brazilian Black Bean Stew - Episode 2 - One Take Clips
Cooking videos by Flavia Burrell done in one take clips.
Feijoada Recipe (Brazilian Black Beans Stew)
Ingredients: 4 cups or 32 oz. of dry black beans (sorted and soaked overnight) 2 lbs. of pork butt round (cut in bite sizes) 1 package of boneless pork ribs (cut in bite size, remove residual bones) 1 package of Polska Kielbasa sausages (sliced) 1 package of smoked pork hocks (score the skin all the way through) 1 large red onion (diced) 1 garlic head (minced) Salt, black pepper and spicy hot pepper to taste Olive oil
**Important - Sort the dry black beans and soak them overnight. During the overnight soaking add water to the beans as needed as they will soak up all the water.
Coat the bottom of a large deep pot with olive oil, in medium-high heat brown the diced red onions for 5 minutes. Then add the minced garlic for 3 – 5 more minutes. Add all the meat and mix it well and cook until the meat is browned. Add the soaked black beans and mix it. Add the salt, black pepper and spicy hot pepper to taste. Add water until the whole mixture is completely covered with water. Bring it to a boil and reduce it to low heat. Cover it and let it cook for 4 hours until the meat is tender, and it produces a thick broth. (add water to the pot as needed) Optional – garnish with cilantro and green onions
Serve with white rice, cooked collard greens, tomato vinaigrette and sliced oranges. **Feijoada freezes well. Freeze the leftovers for another meal in the future.
Gluten free, high in protein, definitely not fat free.
Making a Huge Brazilian Feijoada Feast All by Myself in One Day ????????
Cooking the national dish of Brazil: Feijoada, Farofa, Collared Greens, Rice with Salsa and Orange. #brazil #cookingeverycountry #feijoada #antichef
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Music: -- Recipe used: Feijoada recipe I mainly followed: