How To make Bran Muffins In Waiting
1 c Warm Water
3 1/2 c Wheat/Oat Bran Cereal
2 1/2 c Unbleached All-purpose Flour
2 1/2 ts Baking Soda
1/2 c Butter/Margarine, Room Temp.
1 1/2 c Granulated Sugar
2 ea Large Eggs
2 c Butter/Sour milk.
Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24 2 1/2-inch muffins.
How To make Bran Muffins In Waiting's Videos
6 WEEK BRAN MUFFINS
These are wonderful bran muffins that are actually delicious! Mix this up, store in an airtight container in the refrigerator, and just bake how many you want at a time. The recipe makes 60 muffins.
6 WEEK BRAN MUFFINS
1-15oz box of RAISIN BRAN
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart Buttermilk
1 & 1/2 teaspoons cinnamon
In a large bowl mix your dry ingredients. Stir that up real well to get the baking soda and salt really blended in.
In another bowl mix your eggs, oil, & buttermilk. When it is well blended mix into the dry ingredients.
Store in an covered air-tight container in the refrigerator. Due not use for at least 6 hours so the cereal flakes can be absorbed by the wet ingredients.
Fill muffin cups 2/3 full and bake at 400 degrees 18 min or until the muffin springs back with touched.
#branmuffins, #6weekbranmuffins
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins
Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 3 Episode 13.
Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -
#marthastewart #muffins #breakfast #baking #quickbreads #recipes
0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Bran Muffin Recipe, Awkward Cooking #10
Get regular again with this easy and delicious recipe. Sprinkled with raisins, these healthy muffins are going to be a favorite in your household, no matter your age.
Bran Muffin Recipe (with raisins)
2 Large Eggs
3 Tbsp. Cooking Oil
6 Tbsp. Brown Sugar
2/3 Cup Raisins
1/2 Cup Milk
2 Tsp. Vinegar
1 Cup All Bran Cereal
1 1/3 Cup All-Purpose Flour
1/2 Tsp. Baking Soda
1/2 Tsp. Baking Powder
Pinch of Salt
Mix first 4 ingredients in a bowl.
Stir milk and vinegar in a cup and let sit for 3 minutes. Add to bowl and stir.
Mix last 5 ingredients in a separate bowl and stir until well mixed. Now add this mixture to the first bowl and stir again just until completely mixed.
Pour muffin mixture into a greased muffin tin.
Bake at 400°F for about 15 minutes. When an inserted wooden toothpick comes out clean, the muffins are fully cooked.
Makes 6 Large muffins.
Thanks again for watching Bran Muffin Recipe, Awkward Cooking #10 and keep those Awkward Moments coming!
Best Homemade Bran Muffins
This is a super delicious recipe that my kids absolutely love. When I have family visit they are always asking me to make these bran muffins. This recipe is very easy to make as you can see by watching this video and it's very easy to change up to so you can switch out the sugar with applesauce, molasses or even honey depending upon your tastes, dietary requirements etc.
This is a great family recipe to make with your children and I love to make these sometimes with different shape pans. For instance for Valentine's Day I'll use heart-shaped pans and make heart-shaped bran muffins. I have different size ones. I have also made into loaves. You can do it however you want.
My kids prefer that I make it into the regular to a half inch to 3 inch across muffins. When I make these my kids are usually yelling down the stairs are they ready yet over and over again until they finally are. They really are that good. You can also substitute the bran flakes with raisin bran or even Wheaties.
It's entirely up to you how you want your bran muffins to come out as you can see in this recipe video I use straight plain bran muffins from Walmart.
Thank you for watching my best homemade bran muffins video. Please like and subscribe.
Thanks again and God bless.