BLUEBERRY CHEESECAKE! Perfect dessert for the holidays!
BLUEBERRY CHEESECAKE
120 grams white sugar
20 grams gelatine powder
120 grams water
500 grams cream cheese, at room temperature
375 grams chilled all purpose cream
Crust:
2 cups crushed graham crackers
60 grams melted butter
2 tablespoons white sugar
½ teaspoon cinnamon powder
1 can blueberry topping
No Bake Blueberry Cheesecake Recipe | Food Channel L
Just irresistible. No matter whether you use fresh or frozen blueberries, it is always delicious. I'm absolutely in love with this no bake cranberry sweets!
Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food!
Ingredients for 12 slices:
For the base:
240 g digestive chocolate biscuits
120 g melted butter
For the filling:
600 g cream cheese
200 g blueberries
150 ml whipping cream
2 tsp powdered gelatin
1 tbsp cornstarch
200 g sugar
1 tsp vanilla extract
Zest of 1 lemon
For the garnish:
100 g blueberries
World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special
A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.
If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.
Written recipe-
Baked cheesecake with eggs-
Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)
Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk
Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water
A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.
Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:
Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda
Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.
A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :
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Blueberry Cheese Cake Recipe by Food Fusion
Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it. #HappyCookingToyou
Written Recipe:
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Blueberry Cheese Cake
Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Kg
-Cookies/Biscuits 200 gms
-Makhan (Butter) 3 & ½ tbs
-Gelatin powder 1 tbs
-Pani (Water) Luke warm 2-3 tbs
-Cream cheese 200 gms
-Cream ½ Cup
-Cheeni (Sugar) powdered ¾ Cup or to taste
-Lemon juice ½ tsp
-Blueberry topping can as required
Directions:
-In bowl,place cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together,tie and hang for 1 hour.
-In chopper,add cookies/biscuits and chop until crumble.
-During chopping,add melted butter and chop until well combined.
-In 9” inch springform pan,add crumble mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 20 minutes to set firmly.
-Dissolve gelatin powder in lukewarm water,mix well and set aside.
-In bowl,add strained yogurt,cream cheese,cream and beat until well combined.
-Add dissolve gelatin,sugar and lemon juice,beat again for 2 minutes until all combined.
-Now pour the cream mixture over the cake layer in the spring form pan,spread it.
-Refrigerate for 1 hour.
-Add blueberry topping and refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Kg
-Cookies/Biscuits 200 gms
-Makhan (Butter) 3 & ½ tbs
-Gelatin powder 1 tbs
-Pani (Water) Luke warm 2-3 tbs
-Cream cheese 200 gms
-Cream ½ Cup
-Cheeni (Sugar) powdered ¾ Cup or to taste
-Lemon juice ½ tsp
-Blueberry topping can as required
Directions:
-Bowl mein cotton/cheese cloth rakh dein,dahi dal ker cotton/cheese cloth ka edges ko ek saath tie ker lein aur 1 hour kliya hang ker lein.
-Chopper mein cookies/biscuits dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran melted makhan dal dein aur combine hunay tak ache tarhan chop ker lein.
-9” inch springform pan mein crumble mixture dal dein aur pan ki base mein set ker ka layer bana lein aur 20 minutes kliya refrigerate ker lein.
-Gelatin powder mein pani dal ker ache tarhan mix karein aur side per rakh dein.
-Bowl mein strained dahi,cream cheese aur cream dal dein aur combine hunay tak ache tarhan beat ker lein.
-Dissolve gelatin,cheeni aur lemon juice dal ker 2 minutes kliya dubara beat ker lein.
-Ab cream mixture ko springform pan k ander layer ka upper dal dein aur spread ker lein.
-1 hour kliya refrigerate ker lein.
-Blueberry topping dal dein aur 4 hours kliya refrigerate ker lein phir thanda serve karein.
How to Make Perfect Blueberry Cheesecake| Easy Recipe
Ingredients!
for the crust
1cup graham cracker crumbs
2tbsp sugar
1/4 cup butter
for the cheesecake
675g creamcheese
1cup white sugar
4 eggs
1tbsp cornstarch
1cup blueberry for the toppings
Blueberry Cheesecake: A heavenly dessert easy to make
Blueberry Cheesecake: A heavenly dessert easy to make. This Blueberry Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.
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For printing check the full recipe on my blog:
Other Blueberry Recipes:
White Chocolate Blueberry Lemon Cheesecake -
Blueberry Lemon Bundt Cake -
Berry Cream Cheese Mousse Cake -
Easy Blueberry Muffins -
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#blueberrycheesecake #blueberrycrispcheesecake #blueberrycake
0:00 - Intro
0:31 - Preparing the crust
1:20 - Preparing the blueberry filling
1:39 - Preparing the crisp topping
2:06 - Preparing the cream cheese filling
2:52 - Assemble the cheesecake
3:40 - Baking the cheesecake
3:51 - Enjoying the cheesecake
Ingredients
Makes about 12 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter , melted
Blueberry Filling
2 cups (300g) fresh blueberries
2 tbsp (30ml) lemon juice
2 tbsp (30g) sugar
1/4 cup (30g) all-purpose flour
Crisp Topping
1/2 cup (50g) oats
1/2 cup (65g) flour
1/4 cup (60g) butter , melted
1/3 cup (70g) sugar
Cream Cheese Filling
25 oz (700g) cream cheese , room temperature
1/2 cup (100g) sugar
1/2 tsp (2g) salt
lemon zest from 2 lemons
1 tsp (5g) vanilla extract
3 large eggs , room temperature
2/3 cup (160g) sour cream
1 tbsp (10g) flour
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