How To make Blueberry Cheesecake Macadamia
-----PATTI - VDRJ67A
:
CRUST 3 1/2 ounce Macadamias :
crush in blender
1 cup Flour
1/4 cup Brown sugar pack firmly
1/2 cup Sweet butter :
softened
1ST LAYER:
24 ounce Cream cheese softened
1 teaspoon Vanilla
1 cup Sugar
4 Eggs :
room temp
2ND LAYER:
1 cup Sour cream
2 tablespoon Sugar
1/2 teaspoon Vanilla
TOPPING:
2 cup Fresh blueberries
1 tablespoon Cornstarch
3 tablespoon Water -- cold
CRUST: Combine crust ingredients. Mix well; press onto bottom of 10" springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350~.
1ST LAYER: Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes. Pour over crust. Bake at 350~ for 40 minutes until set (not completely firm). Remove from oven; cool 10 minutes.
2ND LAYER: Combine sour cream, sugar and 1/2 ts vanilla. Spread over top of cheesecake. Bake at 350~ for 5 minutes. Cool; spread blueberry topping over top. Refrigerate before serving.
TOPPING: Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.
How To make Blueberry Cheesecake Macadamia's Videos
BAKED MINI BLUEBERRY CHEESECAKE (NEGOSYO IDEA)
#cheesecake #blueberrycheesecake #minicheesecake #homemade #negosyorecipe #tinatamz
BAKED MINI BLUEBERRY CHEESECAKE (NEGOSYO IDEA)
INGREDIENTS:
•For the Crust•
2 cups GRAHAM CRACKERS, crushed
2 tbsps BROWN SUGAR
½ cup UNSALTED BUTTER, melted
•For the Cream Cheese Filling•
450grams CREAM CHEESE, softened
¾ cup WHITE SUGAR, granulated
1 cup (250ml) ALL PURPOSE CREAM
2 large EGGS
1 tsp VANILLA EXTRACT
1 tsp LEMON JUICE
•For the Toppings•
CANNED BLUEBERRIES
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How to Make Easy and Delicious Keto Cheesecake
#ketocheesecake
The Recipe:
No-Bake Blueberry Cheesecake | Gluten-Free Vegan Desserts
Are you after Gluten Free Vegan Desserts? :)
This no-bake vegan blueberry cheesecake is super easy to make! This “cheesecake” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
This no-bake Vegan Blueberry Cheesecake only requires 7 ingredients: dates, cashews, almonds, coconut milk, lemon, maple syrup, and blueberries. The taste is light and fresh.
This no-bake vegan blueberry cheesecake will not only satisfy your sweet tooth but give you nutrients. You can also make this recipe in individual ramekins. Hope you enjoy this delicious no-bake vegan cheesecake!
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INGREDIENTS (8-inch springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 ½ cups pitted dates
• 3/4 cup raw almonds (cub your preferred nuts)
• A pinch of sea salt (optional)
FILLING
• 3 cups raw cashews soaked overnight
• 1.5 Tbsp lemon juice
• 3/4 cup full-fat coconut milk
• 3 Tbsp maple syrup
TOP
• 1 1/2 cups blueberries (fresh or frozen)
• 1 Tbsp melted coconut oil (optional, make it solid)
Instructions
1. Add cashews to a bowl, cover with cool water, and let soak for 6-8 hours or overnight. Drain well and set aside.
2. Make the crust first - add all crust ingredients to a food processor and blend until a dough forms.
3. Add the crust mixture and carefully press with your fingers to distribute.
4. Using a flat-edged drinking glass lined with parchment paper will help to pack it down. Place in the freezer to firm up.
5. Add all filling ingredients to a blender and blend until creamy and smooth.
6. Pour filling into the crust.
7. Add blueberries to a blender and pulse to make a puree.
8. Pour the puree on the cheesecake, cover, and freeze for 5-6 hours (or overnight).
9. To serve, set out of the freezer until slightly soft to the touch - about 15-20 minutes.
Are you after no-bake cheesecake?
Here are More No-Bake Vegan Cheesecake Recipes;
No-bake Vegan Matcha Green Tea Cheesecake:
No-Bake Vegan Blueberry Chocolate Cheesecake:
No-Bake Vegan Pumpkin Cheesecake:
No-Bake Vegan Tiramisu:
No-Bake Vegan Strawberry Cheesecake:
#Vegan #Plantbased #GlutenFree
Feast And Fortress - Blueberry Cheesecake Bites
Delicious blueberry cheesecake bars with Macadamia nut and coconut crust! This recipe was fun to make, not overly time consuming, and delicious and sweet. Hope you enjoy making them!
Vegan Blueberry Cheesecake-
Tammy’s raw vegan cheesecake is creamy, tart and delicious. Easy to make with simple ingredients and no bake fuss. This Vegan cheesecake will not disappoint.
Better than Subway cookies? ???? #easyrecipe