How To make Blueberry Cheesecake Macadamia

RECIPE: Vegan Blueberry Cheesecake (raw)

A stunning raw dish that tastes as good as it looks! Perfect for impressing dinner guests (or stuffing yourself silly on the couch... ????)

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RAW BLUEBERRY & MACADAMIA CHEESECAKE

2 cups raw macadamias
1/2 cup maple syrup
juice of 1 lemon
3/4 cup coconut oil, melted
1 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries
fresh blueberries or raspberries, to garnish (optional)

NUTTY COCONUT BASE
1 & 1/2 cups raw walnuts or almonds
5 dates, pitted
1/4 cup desiccated coconut
1 tablespoon maple syrup

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- Soak the macadamias in water for at least 2 hours, or preferably overnight.
- Grease a 20 cm spring-form cake tin with coconut oil.
- Put all the coconut base ingredients in a food processor and grind together until the mixture resembles a sticky crumble. Press the mixture firmly into the cake tin and set aside.
- Drain the macadamia nuts and place in a high-speed blender
with the maple syrup, lemon juice, coconut oil and vanilla. Blend to a thick, creamy consistency, then pour half the macadamia mixture into the cake tin.
- Add the blueberries to the remaining mixture in the blender. Blend on high speed until the mixture is a vibrant purple colour and the blueberries have dissolved. Pour the mixture into the cake tin, smoothing and levelling the top with a spatula.
- Cover with plastic wrap and leave to set in the fridge for at least 2 hours. Decorate with extra blueberries or raspberries, if desired. Cut into slices to serve.
- This cheesecake will keep for a few days in the fridge.

????????????: Most berries work well in the cheesecake filling. Try strawberries or raspberries for a more subtle pink colour!

Amazing No Bake Cheesecake Recipe

Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.

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Raw Vegan Blueberry Cheesecake

Raw Vegan Blueberry Cheesecake

For the crust:
1 cup pecans or walnuts
1 cup pitted medjool dates
1/2 cup oats
pinch of salt

For the filling:
2 cups cashews- soaked 4 hours
1 cup coconut cream
1/2 cup maple syrup
1/4 cup lemon juice
1/4 cup coconut oil (melted)
1 cup blueberries
2 teaspoons vanilla extract
pinch of salt

For jam topping:
1 cup blueberries
1 tablespoon lemon juice
1 tablespoon chia seeds

Directions:
Pulse crust ingredients until they stick together well, press into a springform pans (or 3-4 mini pans).

Add all filling ingredients to a food processor or blender and blend until smooth. Pour into pans over crust, freeze 6 hours.

Let cheesecake sit out of freezer 10 minutes before slicing and serving .

Blend jam ingredients and pour over cheesecake before serving.

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Feast And Fortress - Blueberry Cheesecake Bites

Delicious blueberry cheesecake bars with Macadamia nut and coconut crust! This recipe was fun to make, not overly time consuming, and delicious and sweet. Hope you enjoy making them!

How to Make Keto Blueberry Cheesecake - Sweet and Savory Meals

Learn how to make Keto Blueberry Cheesecake - the ultimate dessert to satisfy your sweet tooth! This simple low-carb recipe will change the way you see keto desserts!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️


INGREDIENTS FOR KETO BLUEBERRY CHEESECAKE RECIPE:

Keto Cheesecake Crust:

Baking spray for pan
1 1/2 cups almond flour
1 1/2 cups unsweetened shredded coconut
1/4 cup Swerve Granular Sugar
1/2 cup unsalted butter (melted)
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg

Keto Cheesecake Filling:

1 cup strawberries (pureed in the food processor)
1 cup strawberries (cut into quarters)
32 oz cream cheese (softened to room temperature)
8 oz sour cream (room temperature)
8 oz heavy cream
1 ¼ cup Swerve Granular Sugar
3 large eggs
2 teaspoons Vanilla extract

Sugar-Free Berry Sauce:

1 1/2 cup sliced strawberries
1/4 cup water
1/4 cup Swerve Granular Sugar
1 teaspoon lemon juice
1 teaspoon lemon zest

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Parsippany, NJ 07054, USA

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Please watch: How to Make Blueberry Margarita

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How to make BlackBerry & Macadamia Nut Cheesecake

I love living in an area so abundant with fresh foods. Having a garden and wild blackberries that grow wild gives me the opportunity to try many amazing new recipes. Today I used some fresh picked blackberries and raw organic honey to create a truly unique and delicious cheesecake. instead of the usual Graham crqcker crust, I decided to make some homemade macadamia nut cookies for the crust.....omg ..this took it to a whole other level. This is truly a rich yet fluffy style cheesecake complimented by macadamia nuts, white chocolate, and fresh blackberry topping. I'll put the entire recipe and directions on my website shortly. mollorchid.com and go to blog. Or you can check out the full recipe on my Instagram and Facebook as well. @ladyvixen31 Enjoy!!