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How To make Blueberry Oatmeal Drop Biscuits
1 c Unbleached flour
1/2 c Whole wheat flour
1/2 c Rolled oats (NOT instant)
1/3 c Oat bran
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/2 ts Ground cinnamon
1/4 c Cold unsalted butter, cut in
-1/4-inch pieces 1/4 c Granulated OR firmly packed
-light brown sugar 1 lg Egg
1/2 c Milk
1/4 c Plain yogurt
1 c Fresh blueberries
Preheat the oven to 400F. Lightly oil a large baking sheet. In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon. Add the butter and cut it in with a pastry blender until it is broken into very small pieces. Stir in the sugar. In a small bowl, lightly beat the egg, milk, and yogurt together. Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly. When there are only a few traces of the dry ingredients visible, fold in the blueberries. Using about 1/4 cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet. Bake for 20 minutes, turning the baking sheet midway through so they brown evenly. Serve warm. These biscuits look and taste like oversize blueberry oatmeal cookies. Makes 12 biscuits. Nutrient Value per Biscuit: 143 Calories, 5 g Fat, 223 mg Sodium, 4 g Protein, 21 g Carbohydrate, 30 mg Cholesterol. [1001 HOME IDEAS; January 1991] Posted by Fred Peters.
How To make Blueberry Oatmeal Drop Biscuits's Videos
BLUEBERRY Biscuits | Old-Fashioned STYLE | DIY Demonstration
BLUEBERRY BISCUITS w/ a LEMON Drizzle!! Drop by spoonfuls to bake these mouthwatering biscuits!! Recipe below...
BLUEBERRY BISCUITS W/ LEMON GLAZE
(Makes 12)
Preheat oven to 400 degrees F.
Lightly grease or line a large cookie sheet with parchment paper
2 cups all-purpose flour
1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole buttermilk
1 large egg at room temperature
1/4 cup butter, melted
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
1. In a large bowl add the flour, baking powder, baking soda, and sugar. Whisk well. Set aside.
2. In a medium bowl add the buttermilk, egg, and melted butter. Whisk well. Add to flour mixture; stir just until moistened. Gently fold in blueberries.
3. Drop by 1/3 cupfuls onto prepared cookie sheet 1-inch apart.
4. Bake on the middle rack of oven for 15-18 minutes, or until golden in color. Cool slightly.
5. In a small bowl, combine powdered sugar and lemon juice. Drizzle over biscuits.
~~~ENJOY your BLUEBERRY BISCUITS w/ LEMON GLAZE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#food #blueberry #biscuit #recipe #video #bread #homemade
Drop Biscuits
These Drop Biscuits will make the perfect side to any meal. These aren't your average biscuit. These are packed with cheddar cheese making them even more delicious.
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
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BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface
Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat
ENJOY!
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#2ingredients #biscuits #2ingredientsrecipe #homemadebiscuits #homemadebiscuit #biscuit #easybiscuit #easybiscuitrecipe #easybiscuits
These naturally colored vegan blueberry cookies are the perfect springtime treat! l GMA
Frozen blueberries are the secret ingredient to this sweet, dairy-free recipe.
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How to Make the Absolute Easiest Ever Biscuits
Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
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